Ground Beef and Potato Skillet

Ground Beef and Potato Skillet is a dish that brings comfort and satisfaction in every bite. It perfectly blends the hearty flavors of ground beef with tender, golden potatoes, colorful vegetables, and a good mix of seasonings that create a delicious one-pan meal. This easy-to-make recipe is not only flavorful but also visually appealing, making it a great choice for family dinners or casual entertaining.

This dish is versatile, allowing for personal touches and ingredient swaps to cater to specific tastes or dietary needs. Whether you enjoy it topped with tangy Greek yogurt, melted cheddar cheese, or either brown rice or cauliflower rice, this skillet meal adapts to various preferences effortlessly. With its quick preparation and cooking time, you can whip up this delightful dish even on the busiest weeknights.

By crafting a wholesome dinner in just one skillet, the Ground Beef and Potato Skillet not only minimizes cleanup but guarantees that every member of your family will be eager to join at the table. Let’s dive into the details of what makes this dish special, how to prepare it, and ways to elevate your dining experience!

Ingredients about Ground Beef and Potato Skillet

List of Ingredients with Measurements

• 2 tablespoons canola oil
• 1 pound potatoes, peeled and diced into 1⁄4 inch cubes
• 1 pound 93% lean ground beef
• 1 small yellow onion, diced
• 1 red bell pepper, diced
• 1 tablespoon Worcestershire sauce
• 1 teaspoon Dijon mustard
• 2 teaspoons smoked paprika
• 1 teaspoon garlic powder
• 1 teaspoon dried oregano
• 1 teaspoon kosher salt plus additional to taste
• 1⁄4 teaspoon ground black pepper
• 1 to 2 teaspoons hot sauce plus additional for serving
• 2 green onions, sliced
• Non-fat plain Greek yogurt or sour cream (for serving)
• Shredded cheddar cheese (for serving)
• Cooked brown rice or cauliflower rice (for serving)

Optional Ingredient Substitutions

There are various ways to customize this dish to suit your needs. You can replace the ground beef with ground turkey or chicken for a lighter option. If you prefer a vegetarian version, consider using lentils as a protein source or plant-based meat substitutes. For the potatoes, sweet potatoes or even quinoa can add a different flavor and texture. If you’re a fan of heat, feel free to swap the red bell pepper for jalapeños or add your favorite chili flakes. You can also use low-sodium sauces for a healthier, lighter meal.

How to Make Ground Beef and Potato Skillet

Step 1: Heat the Oil

Begin by heating the canola oil in a large skillet over high heat. It’s vital to ensure the oil is sufficiently hot to achieve that perfect golden color and crispness on the potatoes. A hot skillet will also help in browning the ground beef, giving it a richer flavor.

Step 2: Cook the Potatoes

Once the oil is hot, reduce the heat to medium and add the diced potatoes. Stir them frequently for even cooking, about six minutes until they are golden and tender. Watching them closely is essential during this step, as you want them to achieve a crispy outer layer while remaining soft inside.

Step 3: Add Ground Beef and Vegetables

Next, introduce the lean ground beef, diced onion, and chopped red bell pepper to the skillet. As you add these ingredients, break apart the meat with a spatula or wooden spoon. Mix everything well to ensure that the meat is evenly distributed and begins cooking. Continue this for approximately six to eight minutes until the meat is fully cooked, and the vegetables have softened.

Step 4: Season the Mixture

It’s time to add flavor! Pour in the Worcestershire sauce and Dijon mustard, followed by smoked paprika, garlic powder, oregano, kosher salt, black pepper, and hot sauce. Stir these ingredients into the skillet thoroughly to blend the flavors. Continue cooking for another few minutes until everything is well combined, and the potatoes, beef, and vegetables are tender.

Step 5: Finish and Serve

In the final moments of cooking, stir in the sliced green onions, adding a fresh kick. Adjust the seasoning according to your taste, adding more salt, pepper, or hot sauce as desired. Remove the skillet from heat and get ready to serve!

How to Serve Ground Beef and Potato Skillet

Best Ways to Serve Ground Beef and Potato Skillet

Ground Beef and Potato Skillet is incredibly versatile. Serve it right out of the skillet for a family-style meal, or portion it into individual bowls for a more gathered dining experience. If you’re looking to make it extra special, sprinkle some shredded cheddar cheese on top while it’s hot to melt slightly, adding a savory touch to each bite.

Serving Suggestions or Pairings

This dish pairs excellently with various sides. You could serve it over a bed of cooked brown rice or cauliflower rice for extra fullness. Lighten up your meal by adding a simple side salad or steamed veggies for a colorful plate. If you’re in the mood for something creamy, top each serving with a dollop of Greek yogurt or sour cream. A splash of hot sauce on the side will satisfy those who crave an extra kick!

How to Store Ground Beef and Potato Skillet

Proper Storage Methods

If you have any leftovers, storing them is quick and straightforward. Allow the skillet meal to cool to room temperature before transferring it to an airtight container. Store it in the refrigerator for up to three to four days. If you wish to keep it for a more extended period, consider freezing individual portions. Use freezer-safe containers or bags, and ensure you label them with the date.

Tips for Reheating or Freezing

To reheat, you can use the microwave or stovetop. If using the microwave, heat in intervals of 1-2 minutes, stirring occasionally until hot throughout. If you choose the stovetop method, add a splash of water or broth in a skillet and heat over medium heat, stirring until warmed through. For freezing, it’s best to use the dish within 1-2 months for optimal flavor and texture. Defrost in the refrigerator overnight before reheating for the best result.

Tips to Make Ground Beef and Potato Skillet

Common Mistakes to Avoid

To ensure your Ground Beef and Potato Skillet turns out delicious every time, avoid overcrowding the skillet. Too many ingredients can lead to steaming rather than browning. If you have a smaller skillet, prepare the dish in batches. Additionally, remember to not skip the seasoning stage; this is what brings the dish to life, so don’t skimp on flavors!

Helpful Tips for Better Results

For a more flavorful meal, consider marinating the ground beef with Worcestershire sauce and mustard a few hours or overnight before cooking. This allows the flavors to penetrate the meat better. Using a heavier skillet can also help in achieving an even cook. Don’t be afraid to experiment with additional spices or fresh herbs while cooking for a unique twist.

Variation of Ground Beef and Potato Skillet

Suggested Variations or Twists on the Recipe

While Ground Beef and Potato Skillet is a fantastic dish as is, you can switch things around for freshness. One delicious variation is to incorporate different vegetables such as zucchini, corn, or spinach, which can enhance the nutrition and flavor. You might also include beans for added protein. Another idea is to add cheese into the cooking process for a cheesy ground beef and potato bake style.

Adjustments for Dietary Preferences

To cater to dietary restrictions, simply swap ingredients. For gluten-free needs, check for gluten-free Worcestershire sauce. If dairy is a concern, omit the cheese and use a dairy-free yogurt alternative. For a carb-conscious meal, loading up on cauliflower rice instead of traditional rice keeps you aligned with low-carb diets while enjoying the hearty flavors.

FAQs

What can I do if the dish isn’t turning out right?

If the beef seems too greasy, you may have used a fattier ground beef. Consider using leaner meat next time or draining excess grease before adding the potatoes. If the potatoes aren’t cooking fast enough, ensure your skillet is hot enough at the beginning and chop the potatoes into smaller pieces for quicker cooking.

Can I make this ahead of time?

Yes! Ground Beef and Potato Skillet is great for meal prep. Cook the dish ahead of time, let it cool, and store it in the refrigerator or freezer. It reheats very well, making it a convenient option for busy days when you want a homemade meal without the fuss of cooking from scratch.

What can I substitute for ingredients?

If you’re missing any ingredients, you can swap in alternatives. Ground turkey or chicken can replace beef, and you can use any type of bell pepper or omit it as needed. For mustard, any kind will do, but honey mustard provides a slight sweetness that some might enjoy. You can adjust the spices according to what you have on hand, always tasting to achieve your desired flavor.

Ground Beef and Potato Skillet is not just a meal; it’s a heartwarming dish that brings comfort and flavor to the table. With the perfect combination of ingredients, simple preparation, and endless possibilities for customization, this recipe is sure to become a staple in your home. Enjoy the delightful experience of creating this skillet masterpiece, and relish each flavorful bite with family and friends!

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