Easy Ravioli Sauce

Creating a delicious meal doesn’t have to be complicated. Easy Ravioli Sauce is a simple yet flavorful sauce that can make any dinner feel like a special occasion. This sauce is creamy, rich, and pairs perfectly with store-bought refrigerated ravioli, saving you both time and effort in the kitchen. With a handful of ingredients, you can whip up a delightful sauce that enhances the flavor of classic ravioli while providing a comforting, hearty dish. Whether you are cooking for your family on a busy weekday or hosting a cozy dinner party, this Easy Ravioli Sauce is sure to impress.

The base of this sauce is a smooth combination of butter, garlic, and seasonings, creating a wonderful flavor foundation. As you melt and mix these ingredients, the aroma fills your kitchen, making everyone excited for what’s coming. The addition of half and half, cream cheese, and Parmesan cheese brings a creamy richness that clings beautifully to the ravioli. The flavor of the Rotel tomatoes with green chilies adds an unexpected kick, making your sauce stand out from the ordinary.

Whether you like it mild or spicy, this sauce is easy to customize. You can add red pepper flakes for heat or adjust the herbs to suit your taste. This recipe is not just about filling your belly; it’s about creating a warmth and satisfaction that comes from a good meal shared with loved ones.

Ingredients about Easy Ravioli Sauce

List of ingredients with measurements

• 3 tablespoons salted butter
• 3 cloves garlic, minced
• 2 tablespoons all-purpose flour
• 1 tablespoon tomato paste
• 1/2 teaspoon onion powder
• 1/2 teaspoon dried basil
• 1/2 teaspoon dried oregano
• 1/2 teaspoon mustard powder
• 3/4 cup chicken broth
• 1 1/2 cups half and half
• 10 oz Rotel tomatoes with green chilies, juices reserved
• 3 tablespoons cream cheese, softened
• 1/3 cup Parmesan cheese, grated
• 20 oz refrigerated ravioli
• 1 pinch red pepper flakes (optional)

Optional ingredient substitutions

If you’re in need of some substitutions, don’t worry! You can swap out salted butter for unsalted butter, which is great if you’re watching your sodium intake. Instead of chicken broth, vegetable broth is a fantastic alternative, making this sauce vegetarian-friendly. For a dairy-free option, use coconut milk instead of half and half and leave out the cream cheese and Parmesan or opt for dairy-free alternatives. You can also adjust the herbs to your preference or replace the Rotel tomatoes with any diced tomatoes you have on hand.

How to Make Easy Ravioli Sauce

Step 1: Measure and prepare

Before you begin cooking, it’s wise to measure out all your ingredients. This step ensures you have everything handy and helps the cooking process flow smoothly. Gathering your tools, including a large high-walled skillet and a spatula or wooden spoon for stirring, will make it easier for you as you go along.

Step 2: Melt the butter

Start by melting the salted butter in your skillet over medium-low heat. Give it a moment to melt completely, then add the minced garlic into the pan. Stir the garlic continuously for about 2 minutes. This will release its aroma and flavor into the butter, creating a wonderful base for your sauce. Be careful not to let the garlic burn, as it can turn bitter.

Step 3: Cook the flour and spices

Once the garlic is fragrant and golden, add the all-purpose flour to the skillet. Stir well to combine with the butter and garlic, cooking it for about 2 more minutes. This step helps create a roux, which thickens the sauce later on. Next, add in the tomato paste, onion powder, dried basil, dried oregano, and mustard powder. Stir to blend everything together, allowing the spices to bloom in the warm mixture.

Step 4: Add liquids and tomatoes

Gradually pour in the chicken broth, adding it in small splashes. This method prevents clumping and creates a smooth texture. Follow this with half and half, again adding it slowly while stirring. Increase the heat slightly and bring the mixture to a boil, then reduce it to a simmer. This simmering step will allow the flavors to meld together beautifully. Add the softened cream cheese and the drained diced tomatoes (be sure to reserve the tomato juice). Stir until everything is blended smoothly.

Step 5: Cook the ravioli

While your sauce is simmering, cook the refrigerated ravioli according to the instructions on the package. This usually takes just a few minutes since they’re pre-made. After they’re cooked, drain them well and set aside as your sauce continues to develop.

Step 6: Finish the sauce

Reduce the heat of your sauce to low. Gradually sprinkle the grated Parmesan cheese into the skillet while stirring continuously to ensure it melts evenly. If you like a bit of heat in your dish, this is the stage to add the optional red pepper flakes. Finally, gently fold the cooked ravioli into the sauce, mixing until they’re fully coated. If you find your sauce a little too thick, add some reserved tomato juice to thin it out to your desired consistency.

Step 7: Serve

Your Easy Ravioli Sauce is now ready to be enjoyed! Serve immediately while hot, garnished with more Parmesan cheese or fresh herbs if desired.

How to Serve Easy Ravioli Sauce

Best ways to serve Easy Ravioli Sauce

The best way to serve Easy Ravioli Sauce is right after you make it. Pour the ravioli and sauce mixture into bowls or onto plates, letting the ravioli soak up the creamy goodness of the sauce. If you’re feeling extra fancy, top it with freshly chopped basil or parsley for a pop of color and freshness.

Serving suggestions or pairings

This dish pairs wonderfully with a simple side salad, garlic bread, or even steamed vegetables for a well-rounded meal. A light Pinot Grigio or a Chianti works beautifully as a wine pairing, complementing the flavors of the sauce and ravioli.

How to Store Easy Ravioli Sauce

Proper storage methods

If you have leftovers or plan to make the sauce ahead of time, following proper storage methods is essential. Allow the sauce to cool completely at room temperature before transferring it to an airtight container. Store it in the fridge for up to three days. If you’ve saved some of the ravioli along with the sauce, it’s best to keep them separate to avoid mushiness.

Tips for reheating or freezing

When reheating, use a saucepan over low heat to warm it gently, stirring often. If you need to thin it out again, gradually add a splash of chicken broth or reserved tomato juice. For freezing, let the sauce cool down, then place it in a freezer-safe container. It can be frozen for up to three months. When you’re ready to enjoy it again, thaw in the fridge overnight before reheating.

Tips to Make Easy Ravioli Sauce

Common mistakes to avoid

One common mistake people make is not measuring their ingredients before cooking. Measuring ahead of time makes the cooking process easier and ensures that you have balanced flavors. Additionally, avoid burning the garlic; it should be softened and golden, not brown.

Helpful tips for better results

To enhance the flavor further, consider toasting your dried herbs in the butter before adding the flour. This method brings out their aroma and deepens the flavors of your sauce. Also, don’t be afraid to taste as you go! Adjust the seasonings according to your preferences. If you want more creaminess, increase the amount of cream cheese or Parmesan cheese.

Variation of Easy Ravioli Sauce

Suggested variations or twists on the recipe

There are many creative variations you can try with Easy Ravioli Sauce. For a Mediterranean twist, you might add black olives and artichoke hearts to the sauce. For a cheesy explosion, consider adding ricotta or mozzarella to the sauce as well.

Adjustments for dietary preferences

If you’re looking for healthier options, consider using cauliflower cream instead of half and half. To make the dish vegan, use non-dairy cream cheese and plant-based cheese options. You can also choose gluten-free ravioli to accommodate gluten sensitivities.

FAQs

What can I do if the dish isn’t turning out right?

If your sauce is too thick, gradually add a little chicken broth or reserved tomato juice until it reaches the desired consistency. If it’s too salty, adding a splash of cream or sugar can help balance the flavors.

Can I make this ahead of time?

Absolutely! You can prepare the sauce ahead of time and store it in the fridge for a few days. For best quality, cook the ravioli fresh at the time of serving.

What can I substitute for ingredients?

Many ingredients can be swapped out based on what you have on hand. For instance, if you don’t have Parmesan cheese, any hard cheese will work. For a vegetarian option, replace the chicken broth with vegetable broth. You can also use any type of fresh or canned tomatoes in place of Rotel if you prefer a milder flavor.

In conclusion, Easy Ravioli Sauce is a versatile and simple recipe that brings joy to dinner time. Its creamy texture, rich flavors, and the ability to customize make it a go-to sauce for those busy nights or special occasions. The satisfaction it provides will surely leave you and your diners eager for more. So gather your ingredients, follow the steps, and enjoy the delightful experience of homemade Easy Ravioli Sauce!

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