Chi-Chi’s Baked Chicken Chimichangas

Chi-Chi’s Baked Chicken Chimichangas are a delightful twist on a classic Mexican dish. These delicious baked wraps are filled with tender, seasoned chicken and a cheesy blend of cheeses that melt together beautifully. Unlike traditional fried chimichangas, this baked version is a healthier take that still offers a satisfying crunch. Perfect for a weeknight dinner or a gathering with friends, these chimichangas can be customized to suit various tastes and dietary needs. They are easy to prepare and can be served with a variety of condiments and sides, making them a versatile addition to your recipe collection.

In the following sections, we will explore the ingredients needed, step-by-step instructions to whip up these tasty chimichangas, serving suggestions, storage tips, and much more. So, let’s dive in and discover the joy of making Chi-Chi’s Baked Chicken Chimichangas!

Ingredients about Chi-Chi’s Baked Chicken Chimichangas

• 2 boneless skinless chicken breasts or thighs
• 1 cup shredded cheddar cheese
• 1 cup shredded mozzarella cheese
• 1 tablespoon olive oil
• 1 teaspoon chili powder
• 1 teaspoon cumin
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• 1/2 teaspoon paprika
• Salt and pepper to taste
• 6 large flour tortillas
• 1/4 cup sour cream (optional)
• 1/4 cup chopped cilantro (optional)
• Olive oil spray or melted butter

Optional ingredient substitutions

If you want to switch things up a bit, you can use different types of cheese, such as pepper jack for a spicy kick or a Mexican blend for a varied flavor. For the chicken, you could also use leftover rotisserie chicken to save time. If you’re looking for a vegetarian option, you can replace the chicken with black beans or sautéed vegetables like bell peppers or mushrooms. For a gluten-free version, use corn tortillas instead of flour.

How to Make Chi-Chi’s Baked Chicken Chimichangas

Step 1: Prepare and cook the chicken

Start by heating the olive oil in a skillet over medium heat. Once the oil is hot, season the chicken with chili powder, cumin, garlic powder, onion powder, paprika, salt, and pepper. Make sure to coat the chicken evenly with the spices for the best flavor. Cook the chicken for about 6-8 minutes on each side until it’s cooked through and reaches an internal temperature of 165°F. When done, remove the chicken from the skillet and allow it to cool for a few minutes. Once it is cool enough to handle, shred it into bite-sized pieces.

Step 2: Mix the filling

In a large bowl, combine the shredded chicken with the shredded cheddar and mozzarella cheeses. If you are using sour cream, add it to the mixture as well. Stir everything together until well combined. The cheese should evenly coat the shredded chicken, creating a creamy, flavorful filling that will melt beautifully when baked.

Step 3: Prepare the tortillas

Warm the tortillas in the microwave for about 20 seconds or heat them briefly on a hot skillet. Warming them will make the tortillas more pliable and easier to roll without tearing. After warming, lightly brush each tortilla with olive oil spray or melted butter. This step helps to ensure that they get a nice crispy exterior when baked.

Step 4: Assemble the chimichangas

Place about 1/3 cup of the chicken and cheese filling in the center of each tortilla. Fold in the sides to encase the filling, and then roll the tortilla tightly from the bottom up, making sure to keep the filling secure inside. Once rolled, place the chimichanga seam-side down on a baking sheet lined with parchment paper. Repeat this process for all tortillas. Preheat your oven to 400°F. Before baking, lightly brush the tops of the chimichangas with more olive oil or melted butter for that golden-brown finish.

Step 5: Bake the chimichangas

Once the oven is preheated, place the baking sheet in the oven. Bake the chimichangas for 20-25 minutes, flipping them halfway through. They should become golden brown and crispy. After baking, let them cool for a minute or two before serving.

How to Serve Chi-Chi’s Baked Chicken Chimichangas

Best ways to serve Chi-Chi’s Baked Chicken Chimichangas

These baked chicken chimichangas can be served in several appealing ways. They pair well with salsa, sour cream, or guacamole on the side. A sprinkle of fresh chopped cilantro over the top can enhance the presentation and add a burst of freshness. Serve them warm and crispy to flatten the competition from any restaurant chimichanga!

Serving suggestions or pairings

Chi-Chi’s Baked Chicken Chimichangas can be enjoyed as a standalone dish, but they can also be complemented with various sides. Consider serving a vibrant Mexican rice or refried beans as side dishes. A simple cucumber and tomato salad offers a refreshing contrast to the rich flavors of the chimichangas. For a complete meal, you could even add a side of corn on the cob or grilled vegetables.

How to Store Chi-Chi’s Baked Chicken Chimichangas

Proper storage methods

If you have leftover chimichangas, allow them to cool completely before storing. Place them in an airtight container to keep them fresh. This way, you can enjoy your delicious meal later without losing its flavor or texture.

Tips for reheating or freezing

Reheating can be done in either the microwave or the oven. For the best results, use the oven. Preheat it to 350°F and place the chimichangas on a baking sheet for about 10-15 minutes to heat through. If you want to freeze them, wrap each chimichanga tightly in plastic wrap, and then place them in a freezer-safe bag. When you’re ready to enjoy, simply thaw them in the fridge overnight and reheat as described above.

Tips to Make Chi-Chi’s Baked Chicken Chimichangas

Common mistakes to avoid

One common mistake is overfilling the tortillas. Make sure to stick to the 1/3 cup filling guideline to avoid unwanted mess while rolling. Also, ensure the tortillas are warm enough to roll easily. If they are cold, they may crack and tear.

Helpful tips for better results

To achieve perfectly crisp chimichangas, make sure to brush both the tops and bottoms with oil or butter before baking. This helps to create a golden brown, crispy exterior. Additionally, flipping them halfway through the baking process will ensure even cooking. For extra flavor, consider seasoning the oil or melted butter with garlic powder or herbs.

Variation of Chi-Chi’s Baked Chicken Chimichangas

Suggested variations or twists on the recipe

If you’re in the mood to get creative, consider adding different fillings. For instance, you could incorporate sautéed vegetables like bell peppers, zucchini, or even corn for added texture and flavor. Adding spices such as jalapeños can elevate the heat level, if you’re feeling adventurous!

Adjustments for dietary preferences

This recipe can easily adapt to vegan or vegetarian diets by replacing chicken with beans, lentils, or sautéed mushrooms and vegetables. For a gluten-free option, simply swap out the flour tortillas for corn or gluten-free tortillas. Adjusting the cheese selection, or omitting cheese altogether, can also suffice for lactose intolerance or vegan preferences.

FAQs

What can I do if the dish isn’t turning out right?

If your chimichangas are falling apart when you roll them, ensure your tortillas are warm enough. If they are too cold, they can crack and tear. If you find that your filling is too wet, consider reducing the amount of liquid ingredients or cheese, so the filling holds together better.

Can I make this ahead of time?

Absolutely! You can prepare the filling in advance and store it in the fridge for up to 2 days. Just warm the tortillas and assemble the chimichangas when you are ready to bake. If you’ve already assembled them, you can also refrigerate them beforehand. Just remember to increase the baking time slightly if baking from cold.

What can I substitute for ingredients?

You can substitute chicken with pinto beans, black beans, or cooked quinoa for a vegetarian option. If you don’t have cheddar or mozzarella cheese on hand, feel free to use any other melting cheese such as Monterey Jack or pepper jack for an added kick. Additionally, various spices can be altered depending on your preferences; cumin and chili powder are just starting points!

With this comprehensive guide, you now have everything you need to create the irresistible Chi-Chi’s Baked Chicken Chimichangas in your own kitchen. Embrace these simple steps, make adjustments based on your personal taste, and soon you will master the art of this delightful dish that promises to impress. Happy cooking!

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