Rice and Cabbage in Sauce (Lahanorizo)

Rice and Cabbage in Sauce, also known as Lahanorizo, is a hearty and flavorful dish that originates from Greece. This dish blends the soft, sweet flavors of cabbage with rice, all cooked together in a delicious sauce. The combination of fresh vegetables, fragrant herbs, and comforting rice makes it a perfect meal for any family dinner or a cozy night in. It’s a simple yet satisfying recipe that showcases how humble ingredients can create something truly special.

The beauty of Lahanorizo lies in its versatility and nutritional benefits. Cabbage is packed with vitamins, and when paired with rice and a medley of other vegetables, it makes a wholesome meal. This dish is not just filling; it is also healthy, making it an excellent choice for those looking to eat well without sacrificing flavor. The use of olive oil gives it a rich flavor and adds heart-healthy fats, while the tomatoes and herbs bring a refreshing acidity and aroma to the dish.

Lahanorizo can be enjoyed on its own, or you can accompany it with a simple salad or some crusty bread. Whether eaten as a main dish or a side, it’s sure to please even the pickiest eaters. For those seeking a comforting meal that delivers on both taste and nutrition, Rice and Cabbage in Sauce is a must-try!

Ingredients about Rice and Cabbage in Sauce (Lahanorizo)

List of ingredients with measurements

• 1 Kg shredded cabbage
• 180 grams finely chopped onion
• 2 garlic cloves, minced
• 1 stick celery, chopped
• 80 grams chopped leek
• 180 grams sliced carrots
• 100 grams finely chopped sweet red pepper
• 400 grams diced canned tomatoes
• 1 1/2 teaspoon tomato paste
• 5 tablespoons olive oil
• 1 dried bay leaf
• 190 grams long-grain rice
• 1 tablespoon chopped fresh parsley
• 1 1/2 teaspoon thyme
• 3 1/2 cups hot water or stock
• Freshly ground pepper
• Lemon wedges for serving

Optional ingredient substitutions

If you want to customize this dish or use what you have on hand, there are several ingredient substitutions you can consider. Instead of cabbage, you could use kale or Swiss chard for a different flavor. Any kind of onion can work in place of the finely chopped onion, like shallots or green onions. You could also swap out the carrots for parsnips or add in some diced potatoes for extra heartiness.

If you don’t have fresh herbs like parsley and thyme, dried versions work just fine. Canned tomatoes can be replaced with fresh, diced tomatoes when in season. And for the rice, while long-grain is traditional, you could try using brown rice or even quinoa for a different texture and nutrient profile.

How to Make Rice and Cabbage in Sauce (Lahanorizo)

Step 1: Heat the olive oil

Start by pouring a splash of olive oil into a large cooking pot and place it over high heat. Allow it to warm up while you prepare other ingredients. The olive oil will provide a rich, flavorful base for the dish. Keep an eye on it so it doesn’t burn.

Step 2: Sauté onion and leeks

Add the finely chopped onion and the chopped leek to the pot. Use a wooden spoon to stir them around. Let them cook for just a few minutes until they become soft and translucent. This step enhances their natural sweetness and builds a solid flavor foundation for your dish.

Step 3: Add garlic and vegetables

Next, add in the minced garlic. Stir it into the onion and leek mixture and let it cook for about a minute. You want the garlic to become fragrant but not browned. Once the garlic has released its aroma, add the sliced carrots and chopped sweet red pepper. Stir everything together, letting the vegetables cook for a few more minutes until they start to soften.

Step 4: Incorporate cabbage

Now it’s time to add the shredded cabbage. It’s best to add it in handfuls, allowing each batch to wilt slightly before adding the next. Sprinkle a bit of salt over the cabbage to help it soften. Continue to stir and cook the cabbage until it becomes tender and reduced in volume.

Step 5: Add remaining ingredients

Once the cabbage is wilted, add the chopped celery, dried bay leaf, diced canned tomatoes, and tomato paste to the pot. Stir everything together well and season with freshly ground pepper. Let this mixture cook for another minute, just to blend the flavors.

Step 6: Simmer with water

Pour in 2 cups of hot water or stock into the pot. This will create a sauce for the rice to cook in. Cover the pot and let it simmer over moderate heat for about 15 minutes. This step allows all those beautiful flavors to meld together.

Step 7: Add rice and seasonings

After simmering, remove the cover and stir in the chopped parsley, thyme, and long-grain rice. Pour in the remaining hot water or stock and add an extra splash of olive oil. Give everything a good stir, ensuring the rice is well-mixed with the vegetables and broth.

Step 8: Cook until rice is ready

Cover the pot again and let it simmer for another 15 to 20 minutes on low heat. Keep checking occasionally to make sure it doesn’t stick to the bottom. Once the rice is fully cooked and has absorbed the liquid, remove the pot from heat.

Step 9: Serve and let rest

After cooking, turn off the heat and let the dish sit uncovered for about 5-10 minutes. This resting period allows the flavors to deepen even further. Serve it warm with freshly ground pepper and a squeeze of lemon on top for a bright finish.

How to Serve Rice and Cabbage in Sauce (Lahanorizo)

Best ways to serve Rice and Cabbage in Sauce (Lahanorizo)

Rice and Cabbage in Sauce can be enjoyed in a variety of ways. You can serve it in large bowls, garnished with chopped fresh parsley for a pop of color. It’s wonderful on its own, but you can also pair it with a side of crusty bread to soak up the delicious sauce. Adding a simple green salad on the side brings freshness to the meal and rounds it out nicely.

Serving suggestions or pairings

For an even more hearty meal, consider serving Lahanorizo with grilled chicken or fish. These proteins make a great addition for those who want a more substantial dish. You can also serve it alongside a dollop of yogurt or feta cheese for a creamy contrast. If you prefer a vegetarian option, a side of roasted vegetables can add variety and texture to the plate.

How to Store Rice and Cabbage in Sauce (Lahanorizo)

Proper storage methods

If you have leftovers, storing Lahanorizo is simple. Make sure the dish has cooled down to room temperature before transferring it to an airtight container. It can be kept in the refrigerator for about 3 to 4 days. If you want to store it longer, consider freezing it in portions. This way, you can enjoy it anytime without worrying about spoilage.

Tips for reheating or freezing

When reheating, it’s best to use a pot on the stove. Add a splash of water or stock to the pot and heat gently over low heat. Stir occasionally to ensure even warming. You can also use the microwave for quick reheating, but be mindful that it might dry out. If you freeze the Lahanorizo, make sure to reheat it thoroughly until it’s hot in the center before serving again.

Tips to Make Rice and Cabbage in Sauce (Lahanorizo)

Common mistakes to avoid

One common mistake when making Lahanorizo is overcrowding the pot with cabbage. Make sure to add it in batches to allow it to cook down properly. Another mistake is not seasoning enough; remember to taste as you cook and adjust the seasoning to your liking. Lastly, be cautious about cooking the rice—keep an eye on it to prevent it from becoming mushy.

Helpful tips for better results

To achieve the best flavor, use high-quality olive oil and fresh herbs. If you have time, letting the dish rest after cooking maximizes the flavor and texture. For those who enjoy spiciness, consider adding a pinch of red pepper flakes or chili powder for an extra kick. Finally, feel free to experiment with different vegetables or herbs based on what’s in season or what you enjoy.

Variation of Rice and Cabbage in Sauce (Lahanorizo)

Suggested variations or twists on the recipe

Lahanorizo is quite versatile, allowing for many variations. For a Mediterranean twist, consider adding olives or capers. You can also incorporate herbs like dill or mint for a fresh flavor. If you’re looking for a heartier version, try mixing in beans or lentils for added protein and fiber.

Adjustments for dietary preferences

For gluten-free options, ensure the rice you use is labeled gluten-free. You could also replace rice with other grains such as quinoa or millet for a unique take. Vegan diets will find this dish works perfectly, as it is already plant-based. Adjust the oil quantity for oil-free versions by opting for vegetable broth for sautéing instead of oil.

FAQs

What can I do if the dish isn’t turning out right?

If you find the dish too dry, try adding a little more hot water or broth while cooking. If the rice is not cooking thoroughly, ensure you have the right amount of liquid and cover the pot properly to trap steam. If it turns out too salty, balancing it with a little extra salt-free vegetable broth can help.

Can I make this ahead of time?

Absolutely! This dish is great for meal prep. You can prepare it in advance and store it in the refrigerator for a few days, or freeze it for a longer shelf life. The flavors even develop more as it sits!

What can I substitute for ingredients?

For any ingredient you may not have, consider what’s available to you. Cabbage can be replaced with other leafy greens, carrots can be swapped for other root vegetables like parsnips, and different types of rice can also work. Just use what you have on hand and adjust cooking times as necessary, especially if substituting grains.

In conclusion, Rice and Cabbage in Sauce (Lahanorizo) is a delicious and nutritious dish that’s easy to prepare and perfect for any occasion. With its vibrant flavors and comforting textures, it has all the elements to become a family favorite. Whether you stick to the traditional recipe or make your own variations, this meal promises both satisfaction and delight. Enjoy making and sharing this wonderful dish!

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