Oh, let me tell you about these *spinach feta pastry rolls*! They’re one of my absolute favorite easy savory puff pastry recipes, perfect for any occasion. I first stumbled upon this delightful combination when I was looking for a quick, yet impressive appetizer to whip up for a gathering. The moment I took my first bite, I was hooked! The buttery flaky pastry encases a warm, flavorful filling of fresh spinach and creamy feta that just melts in your mouth. Plus, they’re incredibly simple to prepare! With just a handful of ingredients and a few easy steps, you’ll have a tray full of golden, crispy rolls that are sure to impress your friends and family. Trust me, you’ll be making these again and again once you see how quickly they disappear!
Ingredients List
- 1 sheet puff pastry (thawed)
- 2 cups fresh spinach, chopped
- 1 cup feta cheese, crumbled
- 1 egg, beaten (for egg wash)
- 2 tablespoons olive oil
- 1 clove garlic, minced
- Salt and pepper to taste
How to Prepare Instructions
- First things first, preheat your oven to 400°F (200°C). This is crucial because you want those pastry rolls to bake up golden and flaky.
- While the oven is heating, grab a medium-sized pan and heat up the olive oil over medium heat. Once it’s shimmering, add the minced garlic and sauté it for about 30 seconds until it’s fragrant. Wow, that smell is going to be amazing!
- Next, toss in the chopped spinach. Stir it around for a couple of minutes until it’s wilted and vibrant. Don’t worry if it looks like a lot—it cooks down nicely!
- Once the spinach is cooked, remove the pan from the heat and mix in the crumbled feta cheese. Season it with salt and pepper to taste. I like to make sure it’s well combined; it adds such a lovely creaminess!
- Now, let’s roll out that puff pastry! Lightly flour your surface, then roll out the dough to help it spread a bit. Cut the pastry into squares, about 4 inches by 4 inches. You can also use a pizza cutter for this—it makes it so easy!
- Place a generous spoonful of the spinach and feta mixture right in the center of each square. Don’t be shy; this filling is the star of the show!
- Now, fold each square over to form a triangle and press the edges together to seal them tightly. You can use a fork to crimp the edges if you want a cute design or just to ensure they’re sealed well. Nobody wants a messy filling explosion in the oven!
- Brush the tops of the pastry rolls with the beaten egg for that beautiful golden finish. This is where they really start to shine!
- Pop them in the preheated oven and bake for 20-25 minutes, or until they’re puffed up and beautifully golden brown. The aroma will be irresistible, trust me!
Why You’ll Love This Recipe
- Quick and easy preparation—perfect for busy weeknights or last-minute gatherings.
- Rich, savory flavors that combine fresh spinach and creamy feta, making each bite a delight!
- Versatile and can be served as an appetizer, snack, or even a light meal.
- Healthier option packed with veggies, making it a great way to sneak in some greens.
- Impressive presentation—your friends and family will think you spent hours in the kitchen!
- Leftovers (if there are any!) are just as delicious the next day!
Tips for Success
Alright, let’s make sure your spinach feta pastry rolls turn out perfectly every time! First, don’t skip the egg wash—it’s what gives those rolls that gorgeous golden color. If you find your pastry is a bit sticky, a light dusting of flour on your work surface will help. Also, be careful not to overfill your pastry squares; too much filling can lead to leaks and messy rolls. If you’re making these ahead of time, you can prep them and pop them in the fridge for a bit before baking. Just remember to add a few extra minutes to the baking time if they’re chilled!
Variations
If you’re feeling adventurous, there are so many fun ways to mix up these spinach feta pastry rolls! Try adding some chopped sun-dried tomatoes or olives for a Mediterranean twist that packs an extra flavor punch. You could also experiment with different cheeses—goat cheese adds a tangy bite, while mozzarella will give you that stretchy gooeyness. For a herbaceous touch, mix in some fresh dill or basil to really elevate the filling. And if you want a bit of heat, a pinch of red pepper flakes can spice things up! The possibilities are endless, so don’t be afraid to get creative!
Nutritional Information
Here’s the scoop on the nutritional values for these delightful spinach feta pastry rolls! Each roll comes in at about 150 calories, making them a guilt-free treat. You’ll get approximately 10 grams of fat, with 3 grams being saturated. They also provide around 4 grams of protein and 12 grams of carbohydrates, along with a smidge of fiber. Keep in mind that these values can vary slightly based on the ingredients used and portion sizes, so consider this information as an estimate. But trust me, you’ll be glad to know you’re indulging in something that tastes amazing while still being relatively wholesome!
Storage & Reheating Instructions
To keep your delicious spinach feta pastry rolls fresh, store any leftovers in an airtight container in the refrigerator for up to 2 days. When you’re ready to enjoy them again, I recommend reheating them in the oven for the best texture. Just preheat your oven to 350°F (175°C) and place the rolls on a baking sheet. Heat them for about 10-15 minutes, or until they’re warmed through and crispy again. You can also microwave them, but be careful—this can make the pastry a bit soggy. Trust me, the oven method is worth the wait for that perfect crunch!
FAQ Section
Can I use frozen spinach instead of fresh? Absolutely! Just make sure to thaw and drain it well to remove any excess moisture before mixing it with the feta.
What can I serve with these pastry rolls? These savory spinach feta pastry rolls are fantastic on their own, but they pair beautifully with a light salad or a tangy dipping sauce, like tzatziki or a simple yogurt dressing!
Can I make these in advance? Yes! You can prepare the rolls up to the baking stage, then cover and refrigerate them for a few hours or even overnight. Just add a couple of extra minutes to the baking time if they’re coming straight from the fridge.
What’s the best way to store leftovers? Store any leftover pastry rolls in an airtight container in the fridge for up to 2 days. Reheat them in the oven for the best texture!
Can I add other ingredients to the filling? Definitely! Feel free to experiment with ingredients like sautéed mushrooms, roasted red peppers, or different cheeses to create your perfect flavor combination.
Print
Easy Spinach Feta Pastry Rolls: Comforting Savory Delight
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 12 pastry rolls 1x
- Category: Appetizer
- Method: Baking
- Cuisine: Mediterranean
- Diet: Vegetarian
Description
Easy savory spinach feta pastry rolls made with puff pastry.
Ingredients
- 1 sheet puff pastry
- 2 cups fresh spinach, chopped
- 1 cup feta cheese, crumbled
- 1 egg, beaten (for egg wash)
- 2 tablespoons olive oil
- 1 clove garlic, minced
- Salt and pepper to taste
Instructions
- Preheat the oven to 400°F (200°C).
- In a pan, heat olive oil and sauté garlic until fragrant.
- Add chopped spinach and cook until wilted.
- Remove from heat and mix in feta cheese, salt, and pepper.
- Roll out puff pastry on a floured surface and cut into squares.
- Place a spoonful of the spinach mixture in the center of each square.
- Fold the pastry over to form a triangle and seal the edges.
- Brush the tops with beaten egg.
- Bake for 20-25 minutes or until golden brown.
Notes
- Serve warm for best flavor.
- You can add herbs for extra flavor.
- Leftovers can be stored in the fridge for up to 2 days.
Nutrition
- Serving Size: 1 pastry roll
- Calories: 150
- Sugar: 1g
- Sodium: 250mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 20mg
Keywords: spinach feta pastry rolls, easy savory puff pastry recipe, spinach rolls, feta rolls, Mediterranean appetizer