Oh my goodness, if you love Korean BBQ flavors as much as I do, you’re in for a treat with this *korean bbq meatballs spicy mayo dip recipe 2*! Seriously, these little meatballs are packed with mouthwatering flavors that remind me of my favorite Korean BBQ joints. The combination of savory beef, fragrant garlic, and that hint of sweetness from the brown sugar is just unbeatable!
And here’s the best part: making these meatballs is super easy! You don’t need to be a master chef to whip them up in your kitchen. With just a handful of simple ingredients and about 40 minutes of your time, you can have a delicious appetizer that’ll impress your friends and family. Plus, that spicy mayo dip? It’s a game changer! Trust me, once you try it, you’ll want to slather it on everything!
So, let’s get cooking and bring those fantastic Korean BBQ flavors right to your dining table!
Ingredients List
Here’s everything you’ll need to create these delightful Korean BBQ meatballs and that irresistible spicy mayo dip. I promise, you’ll love how straightforward these ingredients are!
- 1 lb ground beef: I like to use 80/20 ground beef for the perfect balance of flavor and juiciness.
- 1/2 cup breadcrumbs: This helps bind the meatballs together and gives them a lovely texture. Feel free to use panko for extra crunch!
- 1/4 cup green onions, chopped: Adds a fresh, oniony zing that brightens up the meatballs.
- 1 egg: This is your binding agent, helping to hold everything together.
- 3 cloves garlic, minced: You can never have too much garlic! It brings so much depth to the flavor.
- 1/4 cup soy sauce: Provides that umami kick that’s essential for Korean BBQ flavor.
- 2 tbsp brown sugar: This adds a touch of sweetness that perfectly balances the savory elements.
- 1 tbsp sesame oil: Gives the meatballs a lovely nutty richness—don’t skip this one!
- 1 tsp ginger, minced: A little zing from the ginger really elevates the flavor profile.
- 1/2 tsp black pepper: Just a pinch for a hint of warmth.
Now for the spicy mayo dip:
- 1/4 cup mayonnaise: The creamy base of your dip.
- 1 tbsp sriracha sauce: This is where the heat comes from! Adjust to your taste if you want it spicier.
- 1 tsp lime juice: A splash of acidity to brighten up the dip. Fresh lime is best, but bottled works too!
Gather these ingredients, and you’ll be ready to create something absolutely scrumptious! I can already smell the deliciousness wafting through my kitchen!
How to Prepare the Korean BBQ Meatballs Spicy Mayo Dip Recipe 2
Alright, let’s get into the nitty-gritty of how to whip up these fantastic meatballs and that killer dip! It’s super straightforward, so don’t worry if you’re not a seasoned pro in the kitchen. Follow these steps, and you’ll be a meatball master in no time!
Step-by-Step Instructions
- Preheat your oven: First things first, go ahead and preheat your oven to 400°F (200°C). This is crucial because you want those meatballs to bake perfectly!
- Mix the meatball ingredients: In a large mixing bowl, combine the ground beef, breadcrumbs, chopped green onions, egg, minced garlic, soy sauce, brown sugar, sesame oil, minced ginger, and black pepper. I like to get in there with my hands and mix it all up; it’s a bit messy, but it’s so worth it! Make sure everything is evenly incorporated.
- Form the meatballs: Now, take a handful of the mixture and roll it into balls about 1 to 1.5 inches in diameter. I usually get about 16 meatballs from this mixture. Place them on a baking sheet lined with parchment paper or lightly greased to prevent sticking.
- Bake the meatballs: Slide that baking sheet into your preheated oven and bake for 20-25 minutes. You’ll know they’re done when they’re nicely browned and cooked through. If you want to be extra sure, you can use a meat thermometer—internal temperature should reach 160°F (71°C).
- Prepare the spicy mayo dip: While the meatballs are baking, grab another bowl and mix together the mayonnaise, sriracha sauce, and lime juice. Give it a taste and adjust the sriracha if you like it spicier! Set this dip aside; it’ll be ready when those meatballs come out of the oven.
- Serve and enjoy: Once your meatballs are done, take them out of the oven and let them cool for a minute. Serve them warm with that delicious spicy mayo dip on the side. Wow, just thinking about it makes my mouth water!
That’s it! You’ve just made a scrumptious appetizer that’s sure to impress. Now, let’s dig in and enjoy these amazing flavors together!
Nutritional Information
Now, I know many of you like to keep track of what you’re eating, and that’s super important! Here’s a quick look at the nutritional information for these Korean BBQ meatballs served with that spicy mayo dip. Just keep in mind that these values can vary based on the specific brands and ingredients you use, so consider this a rough guide rather than exact figures.
- Serving Size: 4 meatballs with dip
- Calories: 350
- Sugar: 5g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 5g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 20g
- Cholesterol: 70mg
So, feel free to indulge a little! These meatballs are not just delicious, but they pack a good protein punch too. Enjoy every bite guilt-free, and let’s keep the flavor coming!
Why You’ll Love This Recipe
- Quick Preparation: With just 15 minutes of prep time, you can have these tasty meatballs in the oven in no time!
- Delicious Flavors: The combination of savory beef, garlic, and the sweet-spicy kick from the dip is absolutely mouthwatering.
- Versatile Dish: Perfect as an appetizer, snack, or even a main course, these meatballs are great for any occasion!
- Customizable Heat: You can easily adjust the spiciness of the mayo dip to match your taste—more sriracha for those who love heat!
- Family-Friendly: Kids and adults alike will love these meatballs, making them a hit at gatherings or family dinners.
- Great for Meal Prep: Make a batch ahead of time and store them for quick snacks or meals throughout the week.
- Freezer-Friendly: These meatballs freeze beautifully, so you can enjoy them whenever you need a quick bite.
Trust me, once you try this recipe, it’ll become a go-to in your kitchen. You’ll be craving these flavors again and again!
Tips for Success
Alright, let’s talk about some handy tips to ensure your Korean BBQ meatballs come out perfectly every time! I’ve learned a few tricks along the way that make all the difference, and I’m excited to share them with you!
- Don’t Overmix: When mixing your meatball ingredients, be careful not to overdo it! Just mix until everything is combined. Overmixing can lead to tough meatballs, and we definitely want them to be tender and juicy!
- Use a Cookie Scoop: To get evenly sized meatballs, I love using a cookie scoop. It makes the process quick and easy, plus it ensures they all cook at the same rate. No one wants a tiny meatball next to a giant one!
- Check for Doneness: If you’re unsure whether your meatballs are fully cooked, use a meat thermometer. The internal temperature should reach 160°F (71°C). This way, you can enjoy them without worrying about undercooking!
- Experiment with Herbs: Feel free to add some chopped cilantro or parsley to the meatball mixture for an extra layer of flavor. It’s a great way to personalize the dish and make it your own!
- Chill the Mixture: If you have time, let the meatball mixture chill in the fridge for about 30 minutes before forming the meatballs. This helps them hold their shape better while baking!
- Make a Test Meatball: I always recommend cooking one test meatball first. This allows you to adjust the seasoning if needed before baking the whole batch. It’s a little extra step, but it’s totally worth it!
- Adjust the Spiciness: When it comes to the spicy mayo dip, remember you can always start with less sriracha and add more to your taste. That way, everyone can enjoy it at the heat level they prefer!
- Pair with Fresh Veggies: For a refreshing contrast to the savory meatballs and spicy dip, serve them with some crunchy veggie sticks like cucumber, carrots, or bell peppers. It’s a delightful way to balance the flavors!
With these tips in your back pocket, you’ll be a Korean BBQ meatball expert in no time. Let’s bring those flavors to life and enjoy every delicious bite!
Variations
If you’re feeling adventurous or just want to mix things up a bit, here are some tasty variations for your Korean BBQ meatballs and spicy mayo dip! Trust me, these tweaks can elevate the dish and make it even more exciting!
- Ground Chicken or Turkey: Swap out the ground beef for ground chicken or turkey for a lighter option. They’ll still be delicious, and you’ll get a different flavor profile!
- Add Vegetables: Incorporate finely chopped bell peppers, grated carrots, or even zucchini into the meatball mixture for added nutrition and flavor. It’s a sneaky way to pack in some veggies!
- Spicy Meatballs: For an extra kick, mix in some red pepper flakes or chopped jalapeños into the meatball mixture. You can also add a touch more sriracha directly into the meatballs for a spicier bite!
- Herb Variations: Try adding fresh herbs like cilantro, basil, or mint to the meatball mixture. Each herb brings a unique flavor that can really brighten things up!
- Different Dips: If you’re not in the mood for spicy mayo, consider a sweet chili sauce or a tangy yogurt dip. Both options complement the meatballs beautifully and provide a different twist!
- Asian Flavors: Add a splash of mirin or a bit of gochujang (Korean chili paste) to the meatball mixture for an authentic Korean flavor boost. The gochujang will add heat and depth!
- Cheese-Stuffed Meatballs: For a fun surprise, try stuffing each meatball with a small cube of cheese before baking. When they’re done, you’ll have gooey, melty cheese oozing out with each bite!
- BBQ-Glazed Meatballs: After baking, brush the meatballs with your favorite BBQ sauce for a sweet and smoky finish. This adds a whole new layer of flavor that’s just divine!
Feel free to mix and match these variations based on what you have on hand or what flavors you love. The beauty of cooking is making it your own, so don’t be shy to experiment! I can’t wait to hear what delicious twists you come up with!
Serving Suggestions
Now that you’ve got these scrumptious Korean BBQ meatballs and that zingy spicy mayo dip ready to go, let’s talk about how to elevate your dining experience! Pairing these meatballs with the right sides or drinks can really take your meal to the next level. Here are some of my favorite suggestions that complement the flavors beautifully!
- Steamed Rice: A fluffy bowl of steamed jasmine or sticky rice is the perfect base to soak up any extra sauce from your meatballs. It’s a classic pairing that never disappoints!
- Kimchi: For that authentic Korean touch, serve some tangy kimchi on the side. Its spicy, fermented flavor adds an amazing contrast that elevates the whole meal.
- Fresh Vegetable Salad: A light, crisp salad with mixed greens, cucumbers, and a sesame dressing can balance the rich flavors of the meatballs. The freshness is a delightful addition!
- Pickled Vegetables: A small plate of pickled radishes or carrots adds a nice crunch and acidity that cuts through the richness of the meatballs. Plus, they look super pretty on the table!
- Cold Noodle Salad: A chilled noodle salad tossed with sesame oil, cucumbers, and carrots makes for a refreshing side that pairs wonderfully with the meatballs.
- Beer or Soju: For drinks, I recommend a light lager or a cold glass of soju. Both are fabulous with the flavors of Korean BBQ! If you prefer non-alcoholic, a refreshing iced green tea is a lovely choice.
- Fruit Platter: Finish off your meal with a vibrant fruit platter featuring tropical fruits like mango, pineapple, and watermelon. The sweetness is a perfect way to cleanse your palate after the savory meatballs.
Mix and match these suggestions based on your mood or what you have on hand. Each of these pairings will enhance the deliciousness of your Korean BBQ meatballs and make your meal feel extra special. Enjoy every bite and sip!
Storage & Reheating Instructions
Alright, let’s talk about how to properly store those tasty leftovers and keep them just as delicious for your next meal! Trust me, you’ll want to savor every last meatball, and with the right storage, you can!
First up, after you’ve enjoyed your feast, let the meatballs cool down to room temperature. Once they’re cooled off, you can transfer them to an airtight container. I like to layer them with a bit of parchment paper between the layers to prevent them from sticking together. Just pop that container in the fridge, and they’ll be good for about 3-4 days!
If you want to keep them for even longer, you can freeze the meatballs. Just make sure to use a freezer-safe container or a resealable freezer bag. They’ll stay fresh for up to 2 months this way. When you’re ready to enjoy them again, simply thaw them overnight in the fridge before reheating.
Now, let’s talk reheating! To keep those meatballs nice and juicy, I recommend reheating them in the oven. Preheat your oven to 350°F (175°C), then place the meatballs on a baking sheet and cover them with aluminum foil to retain moisture. Heat for about 10-15 minutes, or until they’re warmed through. If you’re in a hurry, you can also pop them in the microwave for about 1-2 minutes, but be careful not to overdo it, or they might dry out!
And don’t forget about that spicy mayo dip! You can store it in the fridge for up to a week. Just give it a good stir before serving again. If you want to warm it up a bit, you can microwave it for a few seconds, but I usually prefer it cold. It’s the perfect complement to those warm meatballs!
So there you have it! With these storage and reheating tips, you can enjoy your Korean BBQ meatballs and spicy mayo dip again and again without losing any of that fantastic flavor. Happy eating!
Print
Korean BBQ Meatballs with Spicy Mayo Dip: A Comforting Recipe 2
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: Korean
- Diet: Gluten Free
Description
A delicious recipe for Korean BBQ meatballs served with a spicy mayo dip.
Ingredients
- 1 lb ground beef
- 1/2 cup breadcrumbs
- 1/4 cup green onions, chopped
- 1 egg
- 3 cloves garlic, minced
- 1/4 cup soy sauce
- 2 tbsp brown sugar
- 1 tbsp sesame oil
- 1 tsp ginger, minced
- 1/2 tsp black pepper
- 1/4 cup mayonnaise
- 1 tbsp sriracha sauce
- 1 tsp lime juice
Instructions
- Preheat oven to 400°F (200°C).
- In a bowl, mix ground beef, breadcrumbs, green onions, egg, garlic, soy sauce, brown sugar, sesame oil, ginger, and black pepper.
- Form mixture into meatballs and place on a baking sheet.
- Bake for 20-25 minutes until fully cooked.
- In another bowl, combine mayonnaise, sriracha, and lime juice to make the dip.
- Serve meatballs warm with the spicy mayo dip.
Notes
- Adjust the spiciness of the dip by varying the amount of sriracha.
- These meatballs can be grilled for a smoky flavor.
- Store leftovers in an airtight container in the fridge.
Nutrition
- Serving Size: 4 meatballs with dip
- Calories: 350
- Sugar: 5g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 5g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 20g
- Cholesterol: 70mg
Keywords: korean bbq meatballs, spicy mayo dip, meatball recipe