Oh my goodness, let me tell you about this easy cheesy bread! It’s one of those recipes that makes you feel like a kitchen rockstar without breaking a sweat. I stumbled upon it during a lazy weekend, and it instantly became a family favorite. The irresistible smell of melting cheese mingling with freshly baked bread is just magical! Seriously, it’s so simple that even my kids love to help out. And the best part? You can whip it up in no time and serve it warm, straight from the oven—perfect for dipping into soups or just enjoying on its own. Trust me, you’re going to want this in your life!
Ingredients for Easy Cheesy Bread
Gathering your ingredients is half the fun! For this easy cheesy bread, you’ll need:
- 2 cups all-purpose flour: This is the base of your bread, so make sure it’s freshly measured for the best texture.
- 1 tablespoon baking powder: This is what makes your bread rise and gives it that fluffy goodness.
- 1 teaspoon salt: A little salt enhances the flavors and balances the cheese’s richness.
- 1 cup shredded cheese: Choose your favorite cheese—cheddar, mozzarella, or a blend for a deliciously cheesy experience!
- 1 cup milk: This adds moisture and helps bind everything together for a soft crumb.
- 1/4 cup melted butter: This adds richness and a lovely buttery flavor that takes this bread over the top.
With these simple ingredients, you’ll be well on your way to cheesy bread bliss!
How to Prepare Easy Cheesy Bread
Alright, let’s get to the fun part—making this easy cheesy bread! I promise, it’s a breeze. Just follow these steps, and you’ll be enjoying warm, cheesy goodness in no time!
Step-by-Step Instructions
- First things first, preheat your oven to 375°F (190°C). This is super important because you want that perfect bake!
- While the oven warms up, grab a large mixing bowl and combine the 2 cups of all-purpose flour, 1 tablespoon of baking powder, and 1 teaspoon of salt. Give it a good stir to mix everything well.
- Now, let’s add the star of the show! Toss in 1 cup of shredded cheese. I love using cheddar for that sharp flavor—mix it in thoroughly so every bite is cheesy!
- In a separate bowl, whisk together 1 cup of milk and 1/4 cup of melted butter. This combo is going to make your bread moist and flavorful.
- Pour the wet mixture into the dry ingredients. Now, this is where the magic happens! Stir until everything is just combined—don’t overmix, or your bread might turn out dense.
- Next, lightly grease a baking dish and pour in your cheesy mixture, spreading it out evenly. It’s looking good already, right?
- Now, pop it in the oven and bake for 25-30 minutes. You’ll know it’s done when the top is golden brown and a toothpick inserted in the center comes out clean. Wow, the aroma will drive you wild!
Once it’s out of the oven, let it cool for a few minutes before slicing. And there you have it—easy cheesy bread ready to impress!
How to Serve Easy Cheesy Bread
Serving this easy cheesy bread is almost as fun as making it! I love to slice it while it’s still warm and serve it with a side of marinara or garlic butter for dipping—yum! It pairs beautifully with soups like tomato or minestrone, making for a comforting meal on chilly nights. You can even toast the slices and top them with avocado or bruschetta for a delightful twist. For a charming presentation, arrange the slices on a rustic wooden board, sprinkle a bit of fresh parsley on top, and watch your friends and family dig in with delight!
Tips for Success with Easy Cheesy Bread
To ensure your easy cheesy bread turns out perfectly every time, here are my top tips! First, be sure to measure your flour accurately—too much can lead to a dry loaf, while too little can make it too dense. Next, don’t skip preheating the oven; it helps create that lovely rise. If you want to add herbs or spices for extra flavor, sprinkle them in with the dry ingredients. And remember, let your bread cool for a few minutes before slicing to avoid a crumbly mess. Follow these tips, and you’ll be a cheesy bread pro in no time!
Nutritional Information for Easy Cheesy Bread
This easy cheesy bread is not just delicious, but it also packs a decent nutritional punch! Each slice is approximately 150 calories, with 7g of fat, 5g of protein, and 18g of carbohydrates. Keep in mind, these values are estimates and can vary based on the ingredients you choose!
FAQ about Easy Cheesy Bread
Can I use different types of cheese?
Absolutely! One of the best things about this easy cheesy bread is its versatility. You can use any cheese you love—cheddar, mozzarella, or even a spicy pepper jack for a kick! Mix and match your favorites to create a cheesy flavor explosion. Just remember to keep the total amount of cheese around 1 cup so it bakes perfectly.
How should I store leftovers?
If you have any leftovers (which is rare because it’s so good!), let the bread cool completely, then wrap it tightly in plastic wrap or store it in an airtight container. It’ll keep in the fridge for up to 3 days. You can also freeze slices for up to a month—just make sure to separate them with parchment paper so they don’t stick together!
Can I add herbs or spices?
Definitely! Adding herbs or spices can take your easy cheesy bread to the next level. Try mixing in some dried oregano, garlic powder, or Italian seasoning with the dry ingredients for a flavorful twist. Fresh herbs like chives or parsley can also be folded in for a pop of freshness. Get creative and make it your own!
Why You’ll Love This Recipe
- Super simple to make with just a few ingredients
- Perfectly cheesy in every bite—who doesn’t love cheese?
- Great as a side for soups or on its own
- Customizable with your favorite cheese and herbs
- Makes your kitchen smell amazing while baking
- Can be whipped up in under an hour—perfect for busy days!
Easy Cheesy Bread: 7 Irresistible Steps to Delight
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 8 servings 1x
- Category: Bread
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Description
A simple and delicious cheesy bread recipe.
Ingredients
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1 teaspoon salt
- 1 cup shredded cheese
- 1 cup milk
- 1/4 cup melted butter
Instructions
- Preheat your oven to 375°F (190°C).
- In a bowl, mix flour, baking powder, and salt.
- Add shredded cheese and mix well.
- In another bowl, combine milk and melted butter.
- Pour the wet ingredients into the dry ingredients and stir until combined.
- Pour the mixture into a greased baking dish.
- Bake for 25-30 minutes or until golden brown.
Notes
- For extra flavor, add herbs or spices.
- Serve warm for best taste.
Nutrition
- Serving Size: 1 slice
- Calories: 150
- Sugar: 1g
- Sodium: 200mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 20mg
Keywords: easy cheesy bread