Welcome to the cozy world of British cuisine, where comfort food reigns supreme! Today, I’m excited to share my version of true bangers and mash with onion gravy. This classic dish is the epitome of hearty, satisfying meals that warm the soul. Picture this: fluffy, buttery mashed potatoes piled high, topped with juicy sausages, and drizzled with a rich, savory onion gravy. It’s a dish that feels like a warm hug after a long day! I love how simple yet delicious it is—perfect for a family dinner or a cozy night in. Trust me, once you try this, you’ll be hooked on this comforting staple! Let’s dive into the wonderful world of bangers and mash!
Why You’ll Love This Recipe
You’re going to absolutely adore making true bangers and mash with onion gravy! This dish is not only a breeze to prepare, but it’s also packed with classic British flavors that everyone loves. The combination of creamy mashed potatoes, perfectly cooked sausages, and that rich, savory onion gravy is simply irresistible. Plus, it’s a hearty meal that’s sure to satisfy even the hungriest of appetites. Whether you’re cooking for your family or hosting friends, this dish brings everyone together around the table. Trust me, it’s comfort food at its finest, and you’ll be craving it again and again!
Ingredients for True Bangers and Mash with Onion Gravy
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
- 4 large potatoes, peeled and cut into 1-inch chunks
- 1/2 cup milk
- 2 tablespoons unsalted butter
- 4 sausages of your choice (I love using pork or chicken for extra flavor!)
- 2 large onions, thinly sliced
- 2 tablespoons all-purpose flour
- 2 cups beef broth (homemade if you have it, but store-bought works just fine)
- Salt and pepper to taste
How to Prepare True Bangers and Mash with Onion Gravy
Boil and Mash Potatoes
Start by bringing a large pot of salted water to a rolling boil. Toss in those lovely potato chunks and cook them for about 15-20 minutes, or until they’re fork-tender. You want them soft enough to mash beautifully! Once they’re done, drain the water and return the potatoes to the pot. Add in the milk and butter, and then get ready to mash! I like to use a potato masher for that perfect creamy texture, but a ricer works wonders too if you want it extra fluffy. Keep mashing until it’s smooth and dreamy—just the way you like it!
Cook the Sausages
While your potatoes are boiling, it’s time to get those sausages sizzling! Heat a large pan over medium heat and add the sausages. Cook them for about 10-12 minutes, turning occasionally until they’re golden brown on the outside and cooked through. You can check for doneness by cutting one in half; it should be steaming and no longer pink inside. Once they’re perfectly browned, remove them from the pan and let them rest while you make the gravy.
Prepare the Onion Gravy
In the same pan, add those sliced onions. Cook them over medium heat for about 8-10 minutes until they’re soft and caramelized. This is where the magic happens—oh, the smell! Sprinkle the flour over the onions, stirring for about a minute to cook out that raw flavor. Now, gradually pour in the beef broth, stirring constantly until the gravy thickens up nicely. This will take about 5 minutes. Season it with salt and pepper to taste, and don’t be shy! Taste as you go. Now, you’re all set to serve those sausages over your fluffy mashed potatoes and drizzle that luscious onion gravy on top. Enjoy the cozy goodness!
Tips for Success
Here are some of my favorite tips to ensure your true bangers and mash with onion gravy turns out perfectly every time! First off, don’t be afraid to mix up the sausages; try using different meats like lamb or even vegetarian options for a twist on the classic. If you want an extra creamy mash, consider adding a splash of cream alongside the butter and milk—yum! When caramelizing the onions, take your time; low and slow is key for that deep, sweet flavor. Also, be sure to taste your gravy as you go; it’s super easy to adjust the seasoning. Lastly, if your gravy turns out too thick, just whisk in a bit more beef broth. You’ve got this—enjoy every comforting bite!
Nutritional Information
When it comes to true bangers and mash with onion gravy, it’s good to know what you’re indulging in! Each serving is estimated to contain around 600 calories, with 30g of fat, 20g of protein, and 65g of carbohydrates. There’s also about 4g of sugar and 800mg of sodium per plate. Keep in mind these values are estimates and can vary based on the specific ingredients you use. Enjoy every delicious bite guilt-free!
FAQ About True Bangers and Mash with Onion Gravy
Can I use different types of sausages?
Absolutely! One of the best things about true bangers and mash with onion gravy is its versatility. You can use any type of sausage you love—pork, beef, chicken, or even plant-based options if you prefer. Just make sure they’re of good quality for the best flavor. If you’re feeling adventurous, try some spicy sausages for a kick, or go for a traditional Cumberland sausage for that authentic British touch!
How can I make the gravy thicker?
If you find your onion gravy isn’t as thick as you’d like, don’t worry! There are a few tricks you can use. First, you can let it simmer a bit longer to reduce and thicken naturally. If that doesn’t do the trick, whisk in a little cornstarch mixed with water—just a teaspoon at a time until you reach your desired consistency. Another option is to mash a small portion of the cooked onions into the gravy to give it a thicker texture. Easy peasy!
What should I serve with true bangers and mash?
While true bangers and mash with onion gravy is a hearty meal on its own, it pairs beautifully with a few sides. Consider serving it with a fresh green salad for a pop of color and crunch, or some steamed vegetables like peas or carrots to balance the richness. And let’s not forget a good pint of ale or a nice glass of red wine to wash it all down! It’s all about creating that perfect cozy dining experience.
Storage & Reheating Instructions
Got leftovers? No problem! To store your true bangers and mash with onion gravy, simply transfer everything to an airtight container and pop it in the fridge. It’ll stay fresh for about 3-4 days, perfect for quick meals later on. When you’re ready to enjoy those comforting flavors again, just reheat it on the stovetop over medium heat, stirring occasionally until warmed through. You can add a splash of beef broth or milk to help bring back that creamy texture if needed. If you prefer the microwave, heat it in short intervals, stirring in between to ensure even warming. Enjoy those cozy leftovers!
For more delicious recipes, check out our full recipe collection!
For tips on making the perfect gravy, you can refer to this gravy guide.
And if you’re interested in trying different salads to accompany your meal, consider this Greek pasta salad recipe.
Print
True Bangers and Mash with Onion Gravy: 5 Comforting Tips
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Stovetop
- Cuisine: British
- Diet: None
Description
A classic British dish featuring mashed potatoes and sausages topped with rich onion gravy.
Ingredients
- 4 large potatoes, peeled and cut into chunks
- 1/2 cup milk
- 2 tablespoons butter
- 4 sausages
- 2 large onions, sliced
- 2 tablespoons flour
- 2 cups beef broth
- Salt and pepper to taste
Instructions
- Boil potatoes in salted water until tender, about 15-20 minutes.
- Drain and mash potatoes with milk and butter until smooth.
- In a pan, cook sausages until browned and cooked through.
- Remove sausages and add onions to the pan. Cook until soft and caramelized.
- Sprinkle flour over onions and stir for 1 minute.
- Gradually add beef broth, stirring until the sauce thickens.
- Season gravy with salt and pepper.
- Serve sausages over mashed potatoes and drizzle with onion gravy.
Notes
- Use your favorite type of sausage.
- Add herbs for extra flavor.
- For creamier mash, add more butter or cream.
Nutrition
- Serving Size: 1 plate
- Calories: 600
- Sugar: 4g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 12g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 65g
- Fiber: 5g
- Protein: 20g
- Cholesterol: 70mg
Keywords: bangers and mash, onion gravy, British cuisine, comfort food