Oh my goodness, let me tell you about these Oreo stuffed cinnamon rolls! They’re a delightful twist on the classic cinnamon roll that you know and love, but with a creamy, crunchy surprise inside! Imagine soft, fluffy cinnamon rolls bursting with a rich Oreo filling—seriously, what could be better? I remember the first time I made these; I was having a lazy Sunday morning, and the smell of warm cinnamon filled my kitchen. I couldn’t resist sneaking a taste, and wow, it was like a party in my mouth! Trust me, once you’ve made these, you’ll be hooked. They’re perfect for breakfast, brunch, or just because you want something sweet. Let’s dive into making these delicious treats together!

Ingredients List

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

1 can of refrigerated cinnamon roll dough
8 Oreo cookies, crushed
4 oz cream cheese, softened
1/4 cup powdered sugar
1 teaspoon vanilla extract

How to Prepare Oreo Stuffed Cinnamon Rolls

Get ready to indulge in these scrumptious Oreo stuffed cinnamon rolls! Follow my easy step-by-step instructions, and you’ll have a delightful treat in no time. Let’s roll!

Step-by-Step Instructions

First things first, preheat your oven to 350°F (175°C). This is super important to ensure your rolls bake evenly and come out perfectly fluffy.
While that’s heating up, grab a medium bowl and mix together the softened cream cheese, powdered sugar, and vanilla extract. Use a hand mixer or a whisk to combine until it’s smooth and creamy—trust me, this will be the magic filling!
Now it’s time to unroll the cinnamon roll dough. Carefully lay it out on a clean surface, and spread that dreamy cream cheese mixture evenly over the entire dough. Don’t be shy—make sure to cover every inch!
Next, sprinkle the crushed Oreo cookies evenly on top of the cream cheese layer. You want to see those delicious cookie bits everywhere!
Now, gently roll the dough back up, starting from one end to the other, creating a beautiful log of goodness. Don’t worry if it gets a bit messy; that’s part of the fun!
Once rolled, slice the dough into individual rolls, about 1-2 inches thick. You should have about 8 rolls, each filled with that irresistible Oreo goodness.
Place the rolls in a greased baking dish, ensuring they’re snug but not overcrowded. They’ll puff up beautifully as they bake!
Pop the baking dish into the preheated oven and bake for 25-30 minutes or until they’re golden brown and your kitchen smells heavenly. Oh, the anticipation!
Finally, once they’re out of the oven, let them cool slightly before serving. Trust me, a warm roll fresh from the oven is a little piece of heaven!

Tips for Success

Alright, my fellow bakers, here are some of my favorite tips to ensure your Oreo stuffed cinnamon rolls turn out absolutely perfect every single time!

Use fresh ingredients: Make sure your cream cheese is nice and soft before mixing—it’ll blend into that creamy filling much easier. And don’t forget to check the expiration date on your cinnamon roll dough!
Don’t rush the prep: Take your time when spreading the cream cheese mixture and sprinkling those crushed Oreos. An even layer will ensure every bite is delicious and filled with that delightful flavor.
Watch the baking time: Keep an eye on your rolls as they bake. Ovens can vary, so check for that beautiful golden brown color. If they’re getting too dark, you can cover them with foil to prevent burning.
Let them cool a bit: I know it’s tempting to dive right in, but allowing your rolls to cool slightly will help them set up and make it easier to serve without falling apart.
Customize the filling: Feel free to mix in more crushed Oreos or even add a sprinkle of cinnamon to the cream cheese mixture for an extra flavor kick! The beauty of this recipe is that it’s super versatile.
Store leftovers properly: If you happen to have any rolls left (which is rare!), store them in an airtight container at room temperature for up to 2 days. You can also refrigerate them if you want them to last a bit longer—just pop them in the microwave for a few seconds to warm them up before enjoying!

With these tips in your back pocket, you’re all set to make the most scrumptious Oreo stuffed cinnamon rolls. Happy baking!

Serving Suggestions

These Oreo stuffed cinnamon rolls are a sweet treat on their own, but let’s take the experience up a notch with some delightful pairings! Here are some of my favorite ways to serve them:

With a cup of coffee: There’s nothing like enjoying these warm rolls with a freshly brewed cup of coffee. The rich flavors of the Oreo filling and the aromatic cinnamon are a match made in heaven!
Drizzle with chocolate glaze: For an extra indulgent touch, drizzle some chocolate glaze over the top. It adds a nice glossy finish and makes every bite even sweeter!
Serve with ice cream: If you’re feeling extra decadent, why not top a warm roll with a scoop of vanilla ice cream? The melty ice cream paired with the warm cinnamon roll is pure bliss.
Fresh fruit on the side: To balance the sweetness, serve these rolls with some fresh berries or sliced bananas. The bright flavors will enhance the overall experience!
Pair with milk: A classic pairing! A tall glass of cold milk complements the sweetness of the rolls beautifully and is especially fun for kids (or the kid in you!).

Whatever you choose to serve alongside your Oreo stuffed cinnamon rolls, just know that these delightful treats will steal the show! Enjoy every bite and the joy they bring to your table!

Nutritional Information

Now, let’s chat a bit about the nutritional side of these Oreo stuffed cinnamon rolls! Keep in mind that nutrition can vary based on the specific ingredients and brands you choose, so these figures are just estimates. Here’s a breakdown of what you can expect per roll:

Calories: 250
Fat: 12g
Protein: 3g
Carbohydrates: 32g
Sugar: 15g
Sodium: 300mg

Remember, these rolls are a treat, so enjoy them in moderation! They’re perfect for a special occasion or a cozy weekend brunch. Happy baking, and don’t stress too much about the numbers—focus more on the joy they bring!

FAQ Section

Got questions about these delicious Oreo stuffed cinnamon rolls? Don’t worry, I’ve got you covered! Here are some common queries that pop up, along with my answers to help you out.

Common Questions

Can I make these cinnamon rolls ahead of time?
Absolutely! You can prepare the rolls, slice them, and store them in the fridge for up to a day before baking. Just cover them tightly with plastic wrap to keep them fresh. When you’re ready to bake, pop them in the oven straight from the fridge—just add a few extra minutes to the baking time.

What if I don’t have cream cheese?
No cream cheese? No problem! You can substitute it with mascarpone cheese or even a thick Greek yogurt for a lighter option. The flavor will be different, but still delicious!

How should I store leftovers?
If you have any leftover rolls (which is rare, trust me!), store them in an airtight container at room temperature for up to 2 days. You can also refrigerate them to extend their freshness, but be sure to warm them up in the microwave before enjoying!

Can I freeze these cinnamon rolls?
Yes, you can freeze them! After baking and cooling completely, wrap each roll tightly in plastic wrap and then place them in a freezer bag. They’ll last about 2 months. Just thaw overnight in the fridge and warm them up before serving!

What can I use instead of Oreos?
If you’re looking to switch it up, you can use any chocolate sandwich cookies or even a different flavored cookie like peanut butter or mint! Just crush them up and follow the same steps. The key is to maintain that fun, cookie-filled goodness!

Why You’ll Love This Recipe

Quick and Easy: These Oreo stuffed cinnamon rolls come together in just about 45 minutes, making them perfect for a last-minute treat or a cozy weekend breakfast.
Deliciously Indulgent: The combination of soft, fluffy dough with creamy Oreo filling is pure bliss. Every bite is a delightful explosion of flavor!
Customizable: Feel free to tweak the filling! Add more Oreos, mix in some chocolate chips, or even try different flavored cookies to make it your own.
Perfect for Any Occasion: Whether it’s a festive brunch, a lazy Sunday morning, or just because you deserve something sweet, these rolls fit right in.
Kid-Friendly Fun: Kids love helping with this recipe! Rolling the dough and sprinkling the Oreos is a fun activity that’ll have them excited for the final treat.
Great for Sharing: With 8 rolls to enjoy, they’re perfect for sharing with family or friends. Just watch how quickly they disappear!
Makes Your Kitchen Smell Amazing: Seriously, the aroma of cinnamon and cookies baking is enough to make anyone’s day brighter. It’s like a warm, cozy hug!

Oreo Stuffed Cinnamon Rolls: 7 Scrumptious Reasons to Indulge

Author: [email protected]
Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Yield: 8 rolls 1x
Category: Dessert
Method: Baking
Cuisine: American
Diet: Vegetarian

Print Recipe

Description

Oreo stuffed cinnamon rolls are a delicious twist on classic cinnamon rolls, filled with creamy Oreo filling.

Ingredients

Scale

1 can of refrigerated cinnamon roll dough
8 Oreo cookies, crushed
4 oz cream cheese, softened
1/4 cup powdered sugar
1 teaspoon vanilla extract

Instructions

Preheat your oven to 350°F (175°C).
In a bowl, mix the softened cream cheese, powdered sugar, and vanilla extract until smooth.
Unroll the cinnamon roll dough and spread the cream cheese mixture over the dough.
Sprinkle the crushed Oreo cookies evenly over the cream cheese layer.
Roll the dough back up and slice it into individual rolls.
Place the rolls in a greased baking dish.
Bake for 25-30 minutes or until golden brown.
Allow to cool slightly before serving.

Notes

Store leftovers in an airtight container.
For a sweeter topping, drizzle with chocolate glaze.
Feel free to add more Oreos for a richer flavor.

Nutrition

Serving Size: 1 roll
Calories: 250
Sugar: 15g
Sodium: 300mg
Fat: 12g
Saturated Fat: 6g
Unsaturated Fat: 4g
Trans Fat: 0g
Carbohydrates: 32g
Fiber: 1g
Protein: 3g
Cholesterol: 20mg

Keywords: oreo stuffed cinnamon rolls

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