Let me tell you about my absolute favorite treat: the strawberry Oreo cheesecake cup! These little delights are a heavenly combination of creamy cheesecake and crunchy, crushed Oreo cookies, topped off with fresh strawberries that just scream summer. The best part? It’s a no-bake dessert! Trust me, this makes it so much easier to whip up for those last-minute gatherings or cozy nights in. I remember making these cups for a picnic with friends, and they vanished in minutes! Everyone was raving about them, and I just couldn’t help but grin. You’ll love how effortlessly delicious they are!
Ingredients List
- 1 cup Oreo cookies, crushed
- 2 cups cream cheese, softened
- 1 cup powdered sugar
- 1 tsp vanilla extract
- 1 cup heavy whipping cream, whipped to stiff peaks
- 1 cup strawberries, sliced
How to Prepare Strawberry Oreo Cheesecake Cup
Alright, let’s dive into making these scrumptious strawberry Oreo cheesecake cups! It’s easier than you might think, and I promise you’ll impress everyone with your culinary skills. Just follow these steps, and you’ll have a delightful dessert ready in no time!
Prepare the Oreo Crust
First things first, we need that delicious Oreo crust! Grab a bowl and mix your crushed Oreo cookies with some melted butter until it resembles wet sand. You want it to stick together nicely, so make sure it’s well combined. Then, take your serving cups and press the mixture firmly into the bottom of each one. I usually like to use the back of a spoon or even my fingers to really pack it down. This helps create a sturdy base that won’t crumble when you dig in!
Make the Cheesecake Filling
Now for the star of the show—the cheesecake filling! In another bowl, beat together the softened cream cheese, powdered sugar, and vanilla extract until it’s smooth and creamy. You want it to be free of lumps, so take your time here! In a separate bowl, whip your heavy cream until stiff peaks form. This is where the magic happens—fold the whipped cream gently into the cream cheese mixture. Go easy here; you don’t want to deflate that lovely airiness you just whipped up!
Assemble the Layers
Time to layer it up! Spoon the cheesecake mixture over the Oreo crust in each cup, filling them generously. I like to make sure the filling is nice and smooth on top—presentation is key! Finally, add those fresh, sliced strawberries on top for a burst of color and flavor. Trust me, this step really elevates the whole cup!
Chill Before Serving
Now, here comes the hardest part—waiting! Pop these beauties into the fridge and let them chill for at least 2 hours. This chilling time is crucial; it allows all those flavors to meld together beautifully and helps the dessert set properly. I know it’s tough, but believe me, the wait is worth it when you dig in!
Nutritional Information
Now, let’s talk numbers! Each strawberry Oreo cheesecake cup is not just a treat for your taste buds but also has some nutritional value to consider. On average, you’re looking at about 300 calories per cup. They contain approximately 20 grams of fat (with about 10 grams being saturated fat), and 4 grams of protein to keep you going. Carbohydrate lovers will enjoy the 30 grams of carbs, which includes around 25 grams of sugar. Keep in mind, these values are estimates based on the ingredients I typically use, so your results might vary a bit. But hey, it’s a dessert—sometimes you just have to indulge a little, right?
Why You’ll Love This Strawberry Oreo Cheesecake Cup
- Quick and Easy: You can whip these up in just 20 minutes—no baking required!
- Impressive Presentation: With those gorgeous layers and fresh strawberries, they’re a feast for the eyes.
- Perfect for Any Occasion: Whether it’s a picnic, birthday, or just a cozy night in, these cups are a hit!
- No-Bake Delight: The no-bake aspect means you can enjoy a creamy dessert without the oven heat.
- Customizable: Feel free to switch up the toppings or add flavors to make them your own!
- Kid-Friendly: They’re a fun treat that the whole family will love—who can resist Oreos and strawberries?
Tips for Success
Alright, let’s make sure your strawberry Oreo cheesecake cups turn out absolutely perfect! First off, always use room temperature cream cheese. It mixes much smoother and makes your cheesecake super creamy—trust me, it’s a game changer! When you’re picking strawberries, go for the ripe ones that smell heavenly; they’ll add that burst of flavor we all love. Also, don’t skip the chilling time; it’s essential for the flavors to meld and for the dessert to set properly. If you want to get fancy, consider drizzling some chocolate sauce over the strawberries before serving for an extra touch of decadence. You’ve got this!
Variations
If you’re feeling adventurous, there are so many fun ways to switch up your strawberry Oreo cheesecake cups! For a chocolate twist, simply add a couple of tablespoons of cocoa powder into the cheesecake filling—oh my goodness, chocolate lovers will go crazy for this! You could also swap out the strawberries for other fruits like blueberries, raspberries, or even peaches for a seasonal spin. Want to get a bit fancy? Try layering in some caramel sauce or a splash of almond extract for a delightful flavor boost. The beauty of this recipe is its versatility, so don’t hesitate to let your creativity shine!
Storage & Reheating Instructions
Storing your delicious strawberry Oreo cheesecake cups is a breeze! Just cover them tightly with plastic wrap or transfer them to an airtight container and pop them in the refrigerator. They’ll stay fresh for up to 3 days, which is perfect for enjoying them throughout the week. I love grabbing one as a quick dessert after dinner! Now, here’s a little tip: don’t freeze these cups because the texture might change once thawed. Just keep them chilled, and when you’re ready to indulge, take them out of the fridge for a few minutes to let them soften slightly. Trust me, they’re best enjoyed cold and creamy!
Print
Strawberry Oreo Cheesecake Cup: 5 Easy Steps to Indulge
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Total Time: 2 hours 20 minutes
- Yield: 4 servings 1x
- Category: Dessert
- Method: No bake
- Cuisine: American
- Diet: Vegetarian
Description
Strawberry Oreo cheesecake cup is a delightful dessert with layers of creamy cheesecake and crushed Oreo cookies topped with fresh strawberries.
Ingredients
- 1 cup Oreo cookies, crushed
- 2 cups cream cheese, softened
- 1 cup powdered sugar
- 1 tsp vanilla extract
- 1 cup heavy whipping cream
- 1 cup strawberries, sliced
Instructions
- In a bowl, mix crushed Oreo cookies with melted butter.
- Press the mixture into the bottom of serving cups.
- In another bowl, beat cream cheese, powdered sugar, and vanilla until smooth.
- In a separate bowl, whip heavy cream until stiff peaks form.
- Fold whipped cream into the cream cheese mixture.
- Layer the cheesecake mixture over the Oreo crust.
- Top with sliced strawberries.
- Chill for at least 2 hours before serving.
Notes
- Use fresh strawberries for best flavor.
- Store in the refrigerator for up to 3 days.
- For a chocolate variation, add cocoa powder to the cheesecake mixture.
Nutrition
- Serving Size: 1 cup
- Calories: 300
- Sugar: 25g
- Sodium: 200mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 50mg
Keywords: strawberry oreo cheesecake cup, cheesecake, dessert, strawberries