Cookie dough brownies have been a beloved treat of mine for years! There’s just something magical about the combination of rich, fudgy brownies and that delightful, soft cookie dough on top. I still remember the first time I brought these to a family gathering; they disappeared faster than I could say “cookie dough brownies!” Everyone was raving about them, and I couldn’t help but feel proud. Trust me, once you try this recipe, you’ll understand why they’re such a hit. They’re the perfect dessert for any occasion—rich, indulgent, and utterly irresistible!
Ingredients List
- 1 cup unsalted butter, melted
- 2 cups granulated sugar
- 4 large eggs
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1 cup cocoa powder
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1 cup semi-sweet chocolate chips
- 1 cup packed brown sugar
- 2 cups all-purpose flour
- 1/2 cup unsalted butter, softened
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
- 1/2 cup chocolate chips (for topping)
How to Prepare Cookie Dough Brownies
Preheat and Combine Wet Ingredients
First things first, you’ll want to preheat your oven to 350°F (175°C). While that’s warming up, go ahead and melt your 1 cup of unsalted butter in a large bowl. Once it’s nice and melted, stir in the 2 cups of granulated sugar until it’s smooth and combined. Then, add in those 4 large eggs and 1 teaspoon of vanilla extract. Mix it all together until it’s beautifully smooth and creamy—this is where the magic starts!
Mix Dry Ingredients
Now, let’s move on to the dry ingredients. In a separate bowl, whisk together 1 cup of all-purpose flour, 1 cup of cocoa powder, 1 teaspoon of baking powder, and 1/2 teaspoon of salt. It’s super important to mix these dry ingredients well so that your brownies have a consistent flavor and texture. Seriously, don’t skip this step—your brownies will thank you!
Prepare Brownie Batter
Gradually add those dry ingredients to your wet mixture, stirring gently until everything is just combined. At this point, fold in 1 cup of semi-sweet chocolate chips—oh yes, this is the part where they get extra delicious! The batter should be thick and fudgy, which is exactly what you want for that rich brownie base.
Make the Cookie Dough Topping
For the cookie dough topping, cream together 1 cup of packed brown sugar and 1/2 cup of softened unsalted butter in a bowl until it’s light and fluffy. Then, add in 2 cups of all-purpose flour, 1 teaspoon of vanilla extract, and 1/4 teaspoon of salt. Mix until it all comes together into a soft dough—it should be slightly sticky but hold its shape. Don’t worry about baking it; we’re not using eggs, so it’s perfectly safe to taste!
Assemble and Bake
Now, let’s put it all together! Pour the brownie batter into a greased baking pan and spread it evenly. Next, drop spoonfuls of your cookie dough topping right over the brownie batter. You don’t need to spread it out—let those cookie dough blobs be all rustic and wonderful! Bake them in the preheated oven for about 25-30 minutes. To check if they’re done, insert a toothpick in the center. If it comes out with a few moist crumbs, they’re perfect! Let them cool a bit before slicing into those gorgeous layers. Enjoy!
Why You’ll Love This Recipe
- Easy to prepare with simple ingredients
- Decadent chocolatey flavor paired with sweet cookie dough
- Perfect for gatherings—everyone will be asking for the recipe!
- Family-friendly dessert that pleases both kids and adults
- Great for any occasion, from casual get-togethers to special celebrations
Tips for Success
To make sure your cookie dough brownies turn out perfectly, here are some tried-and-true tips! First, always use high-quality cocoa powder and chocolate chips; it makes a world of difference in flavor. If you prefer a softer brownie, consider reducing the baking time by a few minutes—keep an eye on them as they bake! And don’t skimp on letting them cool before slicing; this helps them set properly and makes for cleaner cuts. For storage, keep your brownies in an airtight container at room temperature for up to 5 days. If you have leftovers (which is rare!), they freeze beautifully for up to 2 months—just thaw them out in the fridge before indulging!
Nutritional Information
Here’s a quick look at the estimated nutritional values for one serving of these delightful cookie dough brownies. Keep in mind, these values can vary based on the specific ingredients you choose to use, so they’re just estimates!
- Calories: 350
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Cholesterol: 80mg
- Sodium: 200mg
- Carbohydrates: 40g
- Fiber: 2g
- Sugar: 30g
- Protein: 4g
Enjoy these indulgent treats while keeping an eye on those numbers! They’re worth every bite, I promise!
FAQ Section
Got questions about these heavenly cookie dough brownies? I’ve got answers! If you’re wondering about storage, keep them in an airtight container at room temperature for up to 5 days. You can also freeze them for up to 2 months—just make sure to thaw them in the fridge before enjoying.
Looking to switch things up? You can add nuts, like walnuts or pecans, for some extra crunch! Or try mixing in different types of chocolate chips—white chocolate or peanut butter chips would be delicious too. As for serving, I love them warm with a scoop of vanilla ice cream on top. Trust me, it’s pure bliss!
Storage & Reheating Instructions
To keep your cookie dough brownies fresh and delicious, store them in an airtight container at room temperature for up to 5 days. If you want to keep them longer, they freeze beautifully! Just wrap them tightly in plastic wrap and pop them in the freezer for up to 2 months. When you’re ready to enjoy, simply thaw them overnight in the fridge. If you prefer them warm, you can reheat individual brownies in the microwave for about 10-15 seconds—just enough to take the chill off and make that gooey chocolate goodness come alive again!
Print
Cookie Dough Brownies: 5 Irresistible Layers of Joy
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 50 minutes
- Yield: 16 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Description
Delicious cookie dough brownies with a rich chocolate base and a soft cookie dough topping.
Ingredients
- 1 cup unsalted butter
- 2 cups granulated sugar
- 4 large eggs
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1 cup cocoa powder
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1 cup semi-sweet chocolate chips
- 1 cup brown sugar
- 2 cups all-purpose flour
- 1/2 cup unsalted butter (softened)
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
- 1/2 cup chocolate chips (for topping)
Instructions
- Preheat oven to 350°F (175°C).
- In a bowl, melt butter and stir in granulated sugar.
- Add eggs and vanilla extract, mix until smooth.
- In another bowl, combine flour, cocoa powder, baking powder, and salt.
- Gradually add dry ingredients to wet mixture, stirring well.
- Fold in chocolate chips.
- Pour brownie batter into a greased baking pan.
- In a separate bowl, cream together brown sugar and softened butter.
- Add flour, vanilla, and salt to the cookie dough mixture, mix until combined.
- Drop spoonfuls of cookie dough on top of brownie batter.
- Bake for 25-30 minutes, or until set.
- Sprinkle additional chocolate chips on top before serving.
Notes
- Store in an airtight container.
- Best enjoyed warm.
- Can be frozen for later use.
Nutrition
- Serving Size: 1 brownie
- Calories: 350
- Sugar: 30g
- Sodium: 200mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 80mg
Keywords: cookie dough brownies, brownies, dessert, chocolate