Let me tell you, making no churn ice cream at home is one of the simplest joys you can experience in your kitchen! Seriously, you don’t need an ice cream maker to whip up this creamy delight, and that’s what makes it so accessible for everyone. I remember as a kid, my mom would surprise us on hot summer days with her homemade vanilla ice cream, made just like this. We’d sit on the porch, letting the sweet, cool treat melt on our tongues while the sun beat down. Pure bliss! Trust me, once you dive into these no churn ice cream recipes, you’ll find yourself experimenting with flavors and mix-ins, creating your own ice cream memories!

Ingredients for No Churn Ice Cream Recipes

2 cups heavy cream – This gives the ice cream its rich and creamy texture.
1 cup sweetened condensed milk – The secret ingredient that adds sweetness and creaminess.
1 teaspoon vanilla extract – For that classic ice cream flavor; feel free to use more if you love vanilla!
Your choice of mix-ins – Think chocolate chips, fresh fruit, or nuts; the options are endless!

How to Prepare No Churn Ice Cream Recipes

Preparing your own no churn ice cream is an absolute breeze! You’ll be amazed at how simple it is to create a creamy, dreamy dessert right at home. Just follow these easy steps, and you’ll be indulging in your homemade ice cream in no time!

Step-by-Step Instructions

First, grab a large mixing bowl and whip the heavy cream using an electric mixer on medium-high speed. You want to go until stiff peaks form—this usually takes about 3-5 minutes. Trust me, it’s worth the arm workout!
In another bowl, combine the sweetened condensed milk and vanilla extract. Give it a good stir until they’re nicely blended together.
Now, gently fold the whipped cream into the condensed milk mixture. Be careful not to deflate the cream; you want to keep that light and airy texture. This should take a minute or two.
Time to get creative! Add your mix-ins—whether it’s chocolate chips, fresh berries, or chopped nuts—and stir gently just until combined.
Pour the luscious mixture into a loaf pan or an airtight container, smoothing the top with a spatula.
Cover it up and pop it in the freezer for at least 6 hours, or until it’s firm. I usually make it the night before and let it freeze overnight for the best results!

Why You’ll Love This Recipe

Quick and easy preparation—whip it up in just 15 minutes!
No special equipment needed; just a mixing bowl and a whisk or mixer.
Endless flavor possibilities—get creative with your favorite mix-ins!
Perfect for warm days or any time you need a sweet treat.
You’ll impress family and friends with your homemade ice cream skills.

Tips for Success with No Churn Ice Cream Recipes

To get that perfect creamy consistency, here are some of my favorite tips! First, when you’re folding the whipped cream into the condensed milk, use a gentle hand. You want to incorporate it without losing all that lovely air you whipped in. Think of it like a hug, not a squish!

Also, make sure your container is airtight. This is key to avoiding pesky ice crystals that can ruin your smooth texture. If you’re feeling adventurous, try adding a tablespoon of alcohol like vodka or rum to your mixture. It helps keep the ice cream softer and easier to scoop! And don’t hesitate to experiment with flavors—adding cocoa powder, fruit purees, or even coffee can take your ice cream to the next level. Enjoy the creative process!

Nutritional Information

Each serving of this delicious no churn ice cream is approximately 250 calories, with 15g of fat and 3g of protein. You’ll also find about 30g of carbohydrates and 20g of sugar. Keep in mind these values are estimates and can vary based on the specific ingredients you use. So, feel free to mix and match to suit your tastes and dietary needs!

FAQ About No Churn Ice Cream Recipes

Got questions about making your own no churn ice cream? I’ve got you covered! Here are some common queries that pop up:

How do I store the ice cream? Once your ice cream is frozen and firm, keep it in an airtight container in the freezer. This helps maintain its creamy texture and prevents ice crystals from forming. It can last about 2-3 weeks, but trust me, it won’t last that long once you taste it!

Can I make it dairy-free? Absolutely! Just swap the heavy cream for a dairy-free alternative like coconut cream or almond milk. Use a dairy-free condensed milk for the sweetener, and you’re good to go!

How long will it last in the freezer? Homemade no churn ice cream can stay fresh for about 2-3 weeks in the freezer. Just remember to keep it tightly sealed to avoid freezer burn.

Can I use different flavors? For sure! The beauty of no churn ice cream recipes is that you can customize them. Experiment with purees, extracts, or even spices to create your perfect scoop!

Why is my ice cream icy? If you find that your ice cream turns out icy, it might be due to not mixing it well enough or leaving it in the freezer too long. Make sure to fold gently and keep it airtight!

Variations of No Churn Ice Cream Recipes

One of the best parts about making no churn ice cream is the endless possibilities for variations! Want to switch things up? Try adding cocoa powder for a rich chocolate flavor—just a few tablespoons will do the trick! If you’re a fruit lover, fold in some fresh fruit puree or even chopped strawberries and bananas for a refreshing twist.

Feeling adventurous? Incorporate cookie crumbles or crushed candies for a fun texture. I love adding crushed Oreos for a cookies and cream vibe! You can also experiment with flavored extracts, like almond or mint, to create unique tastes. The sky’s the limit—get creative and find your favorite combinations!

Storage & Reheating Instructions

To keep your delicious no churn ice cream fresh, store it in an airtight container in the freezer. This helps prevent ice crystals from forming and keeps that creamy texture intact. If you find it too hard to scoop after a long freeze, let it sit at room temperature for about 5-10 minutes before serving. This little trick makes it easier to dish out those perfect scoops!

No Churn Ice Cream Recipes: 5 Irresistible Flavors to Try

Author: [email protected]
Prep Time: 15 minutes
Cook Time: 0 minutes
Total Time: 6 hours 15 minutes
Yield: 4 servings 1x
Category: Dessert
Method: No Churn
Cuisine: American
Diet: Vegetarian

Print Recipe

Description

A simple recipe for making creamy no churn ice cream at home.

Ingredients

Scale

2 cups heavy cream
1 cup sweetened condensed milk
1 teaspoon vanilla extract
Your choice of mix-ins (chocolate chips, fruit, nuts)

Instructions

In a large bowl, whip the heavy cream until stiff peaks form.
In another bowl, combine sweetened condensed milk and vanilla extract.
Gently fold the whipped cream into the condensed milk mixture until well combined.
Add your mix-ins and stir gently.
Pour the mixture into a loaf pan or airtight container.
Cover and freeze for at least 6 hours or until firm.

Notes

For a different flavor, try adding cocoa powder or fruit puree.
Make sure the container is airtight to prevent ice crystals.

Nutrition

Serving Size: 1/2 cup
Calories: 250
Sugar: 20g
Sodium: 50mg
Fat: 15g
Saturated Fat: 9g
Unsaturated Fat: 3g
Trans Fat: 0g
Carbohydrates: 30g
Fiber: 0g
Protein: 3g
Cholesterol: 45mg

Keywords: no churn ice cream recipes

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