There’s just something magical about making homemade egg rolls! The crispy, golden exterior and the savory filling come together to create a snack that’s absolutely irresistible. This egg roll recipe is so simple that it’s perfect for a fun cooking activity with family or friends. You’ll love how easily you can whip these up, and trust me, the taste will blow you away! With just a handful of ingredients, you’ll be rolling and frying like a pro in no time. So grab your wrappers and let’s get started on this delicious journey!
Ingredients List
- 1 package egg roll wrappers
- 2 cups shredded cabbage
- 1 cup shredded carrots
- 1/2 cup chopped green onions
- 1 pound ground pork
- 2 cloves garlic, minced
- 1 tablespoon soy sauce
- 1 tablespoon sesame oil
- Oil for frying
How to Prepare the Egg Roll Recipe
Now, let’s get into the fun part—making these scrumptious egg rolls! Follow these steps, and you’ll have a delicious batch ready in no time. Trust me, once you start, you won’t be able to stop!
Step-by-Step Instructions
- First, grab a skillet and heat up that tablespoon of sesame oil over medium heat. You want it hot enough to sizzle but not so hot that it smokes.
- Add the minced garlic and ground pork to the skillet. Cook until the pork is browned and fully cooked through—this should take about 5-7 minutes. Make sure to break it up as it cooks!
- Next, toss in the shredded cabbage, carrots, and chopped green onions. Stir everything together and let it cook for another 3-4 minutes until the veggies are tender but still have a bit of crunch.
- Once everything looks vibrant and well combined, pour in that tablespoon of soy sauce and give it a good mix. Remove the skillet from the heat and let the filling cool for a few minutes—this makes it easier to handle.
- Now, it’s time to assemble! Lay an egg roll wrapper flat on a clean surface. Place a generous spoonful of the filling in the center. Fold the sides over and roll tightly to seal. Don’t worry if it takes a couple of tries; practice makes perfect!
- When all your rolls are ready, heat oil in a deep pan over medium-high heat. Fry the egg rolls in batches, turning them occasionally until they’re golden brown on all sides. This should take about 3-4 minutes per batch.
- Finally, drain the fried egg rolls on paper towels and serve them hot! Get ready for the compliments to roll in!
Why You’ll Love This Egg Roll Recipe
- Quick preparation time—ready in just 35 minutes!
- Uses simple, everyday ingredients you can find easily.
- Perfect for any occasion—snacks, appetizers, or party food!
- Customizable to suit your taste; try different fillings!
- Crispy, golden exterior with a savory filling that’s totally addictive.
- A fun cooking activity to enjoy with friends or family.
- Great for meal prep—freeze any leftovers for later!
Tips for Success
To make sure your egg rolls turn out perfectly every time, here are some pro tips! First, ensure your oil is hot enough for frying—around 350°F (175°C) is ideal. This helps achieve that golden, crispy texture we all crave. If the oil isn’t hot enough, the rolls can get soggy, and nobody wants that!
Also, don’t overcrowd the pan when frying; give each egg roll some space to cook evenly. And if you happen to have leftovers, store them in an airtight container in the fridge for up to three days. You can even freeze them—just make sure to separate layers with parchment paper to prevent sticking. Happy frying!
Variations on the Egg Roll Recipe
Get creative with your egg roll fillings! If you’re looking for a vegetarian option, swap the ground pork for some sautéed mushrooms, tofu, or a mix of your favorite veggies like bell peppers and zucchini. For a spicy kick, add some diced jalapeños or a splash of sriracha to your filling. You can even try a fusion twist by using cooked shrimp and adding a bit of ginger for an Asian seafood flair. The possibilities are endless, so feel free to experiment and find your perfect combo!
Serving Suggestions
These homemade egg rolls are best enjoyed hot and crispy! I love serving them with a side of sweet and sour sauce for that perfect balance of tangy and sweet. You could also go for some soy sauce or spicy mustard if you’re in the mood for a little kick! Pair them with a fresh cucumber salad or some steamed dumplings for a delightful spread that’ll impress your family and friends. Enjoy every bite!
Nutritional Information
When it comes to enjoying these delicious egg rolls, it’s good to know what you’re munching on! Keep in mind that nutritional values can vary based on the specific ingredients and brands you use, so this is just a typical breakdown for one egg roll:
- Calories: 150
- Sugar: 1g
- Sodium: 300mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 20mg
Remember, these values are approximate and can change based on your ingredient choices. So, feel free to tweak things to fit your nutritional needs while still enjoying these crispy delights!
FAQ Section
Can I use different proteins in this egg roll recipe?
Absolutely! While ground pork is a classic choice, you can easily swap it out for ground chicken, beef, or even turkey. For a vegetarian option, try using tofu or a mix of your favorite vegetables.
How do I keep my egg rolls crispy?
To maintain that delicious crunch, make sure to fry them in hot oil (around 350°F or 175°C). Also, avoid overcrowding the pan, which can lower the oil temperature and make them soggy.
Can I make these egg rolls ahead of time?
Yes, you can! Prepare the filling and roll them up ahead of time. Just store them in the fridge for a day or two, or freeze them for longer storage. Fry them just before you’re ready to serve for that fresh, crispy taste!
What dips go best with homemade egg rolls?
Sweet and sour sauce is a classic choice, but soy sauce, spicy mustard, or even a homemade peanut sauce pairs beautifully too. Feel free to get creative with your dips!
How do I know when my egg rolls are done frying?
Keep an eye out for that gorgeous golden brown color! Typically, they take about 3-4 minutes per batch. If they’re brown and crisp, they’re ready to come out!
egg roll recipe: 7 Irresistible Tips for Crispy Perfection
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Total Time: 35 minutes
- Yield: 12 egg rolls 1x
- Category: Appetizer
- Method: Frying
- Cuisine: Asian
- Diet: Vegetarian
Description
A simple and delicious egg roll recipe that you can make at home.
Ingredients
- 1 package egg roll wrappers
- 2 cups shredded cabbage
- 1 cup shredded carrots
- 1/2 cup chopped green onions
- 1 pound ground pork
- 2 cloves garlic, minced
- 1 tablespoon soy sauce
- 1 tablespoon sesame oil
- Oil for frying
Instructions
- In a skillet, heat sesame oil over medium heat.
- Add garlic and ground pork, cooking until brown.
- Stir in cabbage, carrots, and green onions; cook until vegetables are tender.
- Add soy sauce and mix well.
- Remove from heat and let the mixture cool.
- Lay an egg roll wrapper flat, place a spoonful of filling in the center.
- Fold the sides over and roll tightly to seal.
- Heat oil in a deep pan for frying.
- Fry egg rolls until golden brown on all sides.
- Drain on paper towels and serve hot.
Notes
- Use ground chicken or beef as alternatives.
- Serve with sweet and sour sauce.
- Store leftovers in an airtight container.
Nutrition
- Serving Size: 1 egg roll
- Calories: 150
- Sugar: 1g
- Sodium: 300mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 20mg
Keywords: egg roll recipe, homemade egg rolls, Asian appetizer