Let me tell you, BBQ chicken tostadas are one of my absolute favorite quick meals! The combination of crispy tostada shells topped with tender, tangy BBQ chicken is just pure bliss. I remember the first time I made these for a casual get-together with friends; we ended up devouring them all in minutes! They’re not just delicious, but they’re also super easy to whip up, making them perfect for busy weeknights or last-minute gatherings. Trust me, once you try these BBQ chicken tostadas, you’ll want to keep them in your regular rotation!

Ingredients List

2 cups shredded cooked chicken
1 cup BBQ sauce
8 tostada shells
1 cup shredded lettuce
1 cup diced tomatoes
1/2 cup shredded cheese
1/4 cup chopped cilantro
1/2 cup sour cream

How to Prepare BBQ Chicken Tostadas

First things first, preheat your oven to 350°F (175°C). This is key for getting those tostadas perfectly crispy!
In a large mixing bowl, combine the shredded cooked chicken with the BBQ sauce. Mix it well until all the chicken is coated. You can adjust the amount of BBQ sauce based on how saucy you like it—don’t be shy!
Next, grab a baking sheet and lay out your tostada shells. Make sure they’re spaced out so they bake evenly.
Spoon the BBQ chicken mixture generously onto each tostada. I like to pile it on—more BBQ goodness, right?
Pop the baking sheet in the oven and bake for about 10 minutes. This will warm everything up and make the tostadas nice and crunchy.
Once the time’s up, take them out of the oven (careful, it’s hot!). Now it’s time to add the fresh toppings: sprinkle on the shredded lettuce, diced tomatoes, shredded cheese, and chopped cilantro. The colors are so vibrant!
Finally, drizzle some sour cream over the top before serving. This adds a lovely creaminess that balances the tangy BBQ flavor.

Why You’ll Love This Recipe

Quick to prepare—ready in just 25 minutes!
Super easy with minimal cooking skills required.
Flavor-packed with the perfect balance of sweet and tangy from the BBQ sauce.
Customizable toppings make it a crowd-pleaser for everyone.
Healthy option with lean chicken and fresh veggies.
Great for meal prep or leftovers—these tostadas are always better the next day!
Fun and interactive—everyone can build their own with their favorite toppings!

Tips for Success

Use rotisserie chicken: For a super quick prep, grab a rotisserie chicken from the store. It saves time and the flavor is already amazing!
Adjust the BBQ sauce: Feel free to tweak the amount of BBQ sauce. If you like it more tangy, add a bit more; if you prefer it sweeter, go easy on it.
Crispy tostadas: Make sure your tostada shells are fresh and crispy. If they’re a bit stale, pop them in the oven for a few minutes before adding toppings to revive that crunch!
Experiment with toppings: Don’t be afraid to mix it up! Try adding slices of avocado, jalapeños, or even a sprinkle of lime juice for an extra zing.
Layering matters: When assembling, start with the BBQ chicken first, then add your veggies—this keeps everything from getting soggy and helps maintain that delightful crunch.

Variations

Spicy BBQ Chicken: Add some diced jalapeños or a splash of hot sauce to your BBQ chicken mixture for a kick of heat!
Tex-Mex Style: Swap out the BBQ sauce for a zesty chipotle sauce and top with black beans, corn, and avocado for a delicious twist.
Buffalo Chicken Tostadas: Use buffalo sauce instead of BBQ sauce for a tangy, spicy flavor. Top with crumbled blue cheese and celery for a classic buffalo bite.
Veggie Delight: For a vegetarian take, replace the chicken with sautéed bell peppers and onions, and add some beans for protein. Drizzle with a tangy ranch dressing!
Hawaiian Style: Mix in some pineapple chunks with your BBQ chicken for a sweet and savory combination! Garnish with fresh cilantro for added flavor.
Cheesy BBQ Chicken: Add a layer of your favorite cheese directly on the tostada shells before topping with the BBQ chicken for an extra cheesy delight!

Nutritional Information

Here’s the estimated nutritional breakdown for one BBQ chicken tostada. Keep in mind that these values can vary based on the specific brands and ingredients you use, but this should give you a good idea of what to expect:

Calories: 250
Fat: 10g
Saturated Fat: 3g
Unsaturated Fat: 5g
Trans Fat: 0g
Cholesterol: 40mg
Sodium: 400mg
Carbohydrates: 30g
Fiber: 3g
Sugar: 5g
Protein: 15g

These tasty little tostadas pack a punch with protein and fiber, making them not just delicious but a satisfying meal option too!

Serving Suggestions

When you whip up these BBQ chicken tostadas, you’ll want to create a complete meal that leaves everyone satisfied! Here are some simple and delicious ideas to serve alongside:

Mexican Rice: A side of fluffy Mexican rice adds a nice, hearty element that complements the flavors of the tostadas perfectly.
Refried Beans: Creamy refried beans bring that classic touch to your meal and are great for dipping!
Fresh Guacamole: You can never go wrong with guacamole! The cool, creamy avocado is the perfect match for the smoky BBQ chicken.
Corn Salad: A vibrant corn salad with lime, cilantro, and diced peppers adds a refreshing crunch and a pop of color to your dinner table.
Chips and Salsa: Keep it classic with a side of tortilla chips and your favorite salsa for some extra crunch before diving into the main event.
Simple Green Salad: A light green salad with mixed greens, cucumbers, and a tangy vinaigrette balances the richness of the tostadas beautifully.

Mix and match these sides to create your perfect BBQ chicken tostada feast! Enjoy every bite!

Storage & Reheating Instructions

Got leftovers? Don’t worry, those BBQ chicken tostadas are super easy to store and reheat! Here’s how I do it to keep them tasting fresh and delicious:

Storing: Place any leftover tostadas in an airtight container. You can layer them with parchment paper if you have multiple layers to prevent them from getting soggy. They’ll stay good in the fridge for about 2–3 days.
Reheating: To bring back that crispy goodness, I recommend reheating them in the oven. Preheat your oven to 350°F (175°C) and place the tostadas on a baking sheet. Bake for about 5–7 minutes, or until they’re heated through and crispy again. Trust me, this method keeps them nice and crunchy!
Microwave Option: If you’re in a hurry, you can microwave them, but they might lose some of that crunch. Just pop one on a microwave-safe plate, cover it with a damp paper towel, and heat for about 30–45 seconds. Keep an eye on it to avoid overcooking!

And voilà! Now you can enjoy your tasty BBQ chicken tostadas even after the feast is over! Just remember, they’re best eaten fresh, so try to share or eat them up within a few days for the ultimate experience!

FAQ Section

Can I make BBQ chicken tostadas ahead of time?
Absolutely! You can prepare the BBQ chicken mixture and store it in the fridge for a day or two. When you’re ready to serve, just assemble the tostadas and bake them. This is a great way to save time on busy nights!

What can I use instead of BBQ sauce?
If you’re looking to switch things up, you can try using chipotle sauce, buffalo sauce, or even a homemade salsa. Each will give your tostadas a unique flavor profile, so feel free to get creative!

Can I use corn tortillas instead of tostada shells?
Yes, you can! Just lightly fry the corn tortillas in a bit of oil until they’re crispy, and then top them as you would with the tostada shells. They’ll give you a delicious twist on the classic recipe!

How do I keep the tostadas from getting soggy?
To prevent sogginess, layer your toppings carefully. Start with the BBQ chicken, then add the crunchy veggies on top, and drizzle the sour cream right before serving. This way, the tostadas stay nice and crispy!

Are BBQ chicken tostadas gluten-free?
Yes, as long as you use gluten-free tostada shells, these BBQ chicken tostadas can be a delicious gluten-free meal! Just double-check the ingredients on any packaged items to ensure they meet your dietary needs.

BBQ Chicken Tostadas: 7 Reasons to Fall in Love!

Author: [email protected]
Prep Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
Yield: 4 servings 1x
Category: Main Dish
Method: Baking
Cuisine: Mexican
Diet: Gluten Free

Print Recipe

Description

Delicious BBQ chicken tostadas topped with fresh ingredients.

Ingredients

Scale

2 cups shredded cooked chicken
1 cup BBQ sauce
8 tostada shells
1 cup shredded lettuce
1 cup diced tomatoes
1/2 cup shredded cheese
1/4 cup chopped cilantro
1/2 cup sour cream

Instructions

Preheat the oven to 350°F (175°C).
In a bowl, mix the shredded chicken with BBQ sauce.
Place tostada shells on a baking sheet.
Spoon the BBQ chicken mixture onto each tostada.
Bake in the oven for 10 minutes.
Remove from the oven and add shredded lettuce, tomatoes, cheese, and cilantro on top.
Drizzle sour cream over the tostadas before serving.

Notes

Use rotisserie chicken for quick preparation.
Adjust BBQ sauce quantity to taste.
Top with avocado for added creaminess.

Nutrition

Serving Size: 1 tostada
Calories: 250
Sugar: 5g
Sodium: 400mg
Fat: 10g
Saturated Fat: 3g
Unsaturated Fat: 5g
Trans Fat: 0g
Carbohydrates: 30g
Fiber: 3g
Protein: 15g
Cholesterol: 40mg

Keywords: bbq chicken tostadas, chicken tostadas, quick meal

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