Oh my goodness, let me tell you about my absolute favorite weeknight meal: one pan kielbasa and potatoes! This dish is like a warm hug after a long day. It’s super simple, satisfying, and honestly, you can’t beat the convenience of cooking everything in just one pan! I’m all about easy clean-up when I’m feeling a bit chaotic in the kitchen.

Imagine this: you’ve had a busy day, the kids are asking what’s for dinner, and you just want something tasty without spending hours slaving away. That’s where this dish comes in—perfectly browned kielbasa, tender potatoes, and a hint of spice all come together in a glorious medley of flavor. Plus, it’s a crowd-pleaser, which means happy faces all around the dinner table!

Trust me, once you whip this up, it’ll become a go-to recipe. It’s quick, it’s delicious, and best of all, it fills you up without leaving you feeling heavy. So, let’s dive into the ingredients and get cooking!

Ingredients List

Gathering the right ingredients is the first step to making this amazing one pan kielbasa and potatoes dish. Here’s what you’ll need:

1 lb kielbasa, sliced: This flavorful sausage is the star of the show! You can find it in most grocery stores, and it brings a smoky, savory goodness that pairs perfectly with the potatoes.
4 medium potatoes, diced: Any type of potatoes will do! I usually go for Yukon Gold or Russet for their creamy texture, but feel free to use whatever you have on hand.
1 onion, chopped: This adds a lovely sweetness and depth of flavor. I like to use yellow onions, but white or red will work too!
2 tablespoons olive oil: We’ll use this to sauté the onions and kielbasa. It’s got a nice fruity flavor that really enhances the dish.
1 teaspoon garlic powder: For that lovely garlic aroma without the fuss of fresh garlic. It blends beautifully with the other flavors!
1 teaspoon paprika: This adds a subtle smokiness and a pop of color. You can use smoked paprika for an extra kick!
Salt and pepper to taste: Don’t be shy with the seasoning! It really brings all the flavors to life.
Fresh parsley for garnish: Just a sprinkle on top adds a fresh touch and makes the dish look oh-so-pretty.

Once you’ve got all these ingredients ready, you’re just a few steps away from a delicious meal that’ll have everyone asking for seconds!

How to Prepare One Pan Kielbasa and Potatoes

Now that we have our ingredients all lined up and ready to go, let’s dive into the cooking process! This is where the magic happens, and I promise it’s super straightforward. Just follow these steps, and you’ll have a delicious meal in no time!

Step 1: Heat the Oil

First things first, grab your favorite large skillet and heat up the olive oil over medium heat. I love using a nice wide pan for this because it allows everything to cook evenly. You want the oil to shimmer a bit before we add anything—this usually takes just a minute or two. Careful not to let it get too hot, or it might splatter!

Step 2: Cook the Onions

Once the oil is ready, toss in the chopped onions! Cook them for about 3-4 minutes until they’re nice and translucent. You’re looking for that beautiful soft, slightly golden color. The smell will be heavenly, trust me! This step is crucial because the onions add a sweet depth to our dish.

Step 3: Brown the Kielbasa

Next, it’s time to add in the sliced kielbasa. Spread it out in the pan and let it brown for about 5 minutes on each side. This is where the flavors really start to develop! The kielbasa will get a lovely golden crust on the outside, and boy, does that add to the overall taste of the dish. Make sure to turn it gently so all sides get that delicious color.

Step 4: Add the Potatoes and Seasonings

Now it’s time to bring in the star players—those diced potatoes! Add them right into the pan along with the garlic powder, paprika, and a generous sprinkle of salt and pepper. Give everything a good stir to mix it all up. The spices will cling to the potatoes and kielbasa beautifully, creating a flavorful base that you’ll love!

Step 5: Cover and Cook

Once everything is combined, cover the pan with a lid and let it cook for about 20 minutes. This is key to getting those potatoes tender! Make sure to stir occasionally, just to keep things moving and ensure even cooking. You want that steam to do its work, softening the potatoes to perfection.

Step 6: Garnish and Serve

After 20 minutes, check the potatoes for tenderness. They should be soft and easily pierced with a fork. If they’re ready, it’s time to plate up! Sprinkle some fresh parsley on top for that gorgeous pop of color and freshness. And just like that, you’re ready to serve up this delightful one pan kielbasa and potatoes dish! Enjoy every bite—you’ve earned it!

Tips for Success

Now that you’re all set to make one pan kielbasa and potatoes, here are some of my favorite tips to ensure everything turns out perfectly every time!

Potato Variety: While I love Yukon Gold or Russets, don’t hesitate to mix it up! Sweet potatoes add a lovely sweetness, or you could go for red potatoes if you want a creamier texture. Just remember to adjust cooking times slightly if you use a different type!
Spice It Up: If you’re feeling adventurous, try adding a pinch of cayenne pepper or chili flakes for some heat. Or, mix in your favorite herbs like thyme or rosemary for a fresh twist!
One-Pan Wonders: Want to sneak in some veggies? Bell peppers, carrots, or even green beans work wonderfully. Just chop them up and toss them in with the potatoes for an extra boost of color and nutrition.
Don’t Rush: Patience is key! Letting the kielbasa brown properly before adding the potatoes enhances the flavors tremendously. It’s worth the wait, I promise!
Adjusting Cook Time: If you find your potatoes are taking a bit longer to cook, don’t worry! Just cover the pan and let them steam a little longer until they’re fork-tender. Cooking times can vary based on potato size and type.
Leftover Magic: If you have any leftovers (which is rare in my house!), they make for an excellent breakfast. Just toss them in a skillet with a couple of eggs for a hearty morning meal!

With these tips in your back pocket, you’ll be a pro at making this comforting dish in no time! Enjoy the process and the delicious results!

Nutritional Information

Here’s a quick look at the nutritional information for one pan kielbasa and potatoes. Keep in mind that these values can vary depending on the specific ingredients and brands you use, so take them as a general guide rather than exact numbers:

Serving Size: 1 serving
Calories: 350
Sugar: 2g
Sodium: 800mg
Fat: 20g
Saturated Fat: 7g
Unsaturated Fat: 10g
Trans Fat: 0g
Carbohydrates: 30g
Fiber: 3g
Protein: 12g
Cholesterol: 50mg

Remember, nutrition can vary a bit based on how you prepare it and any tweaks you make to the recipe, but this should give you a good starting point! Enjoy your delicious meal without any worries!

FAQ Section

Got questions about making one pan kielbasa and potatoes? Don’t worry, I’ve got you covered! Here are some common queries I often hear, along with my answers to help you out:

How long does it take to cook the potatoes?

Typically, the potatoes will cook in about 20 minutes once you cover the pan. You’ll want to check for tenderness with a fork—if they’re not quite there yet, just give them a few more minutes. Sometimes they can be a bit stubborn, but it’s worth the wait!

Can I use a different type of sausage?

Absolutely! While kielbasa is a classic choice, feel free to experiment with other sausages like smoked sausage, chicken sausage, or even turkey sausage if you prefer a lighter option. Just keep in mind that cooking times might vary slightly depending on the sausage you choose!

What if I don’t have paprika?

No worries at all! If you’re out of paprika, you can substitute it with a pinch of cayenne for heat or even some Italian seasoning for a different flavor profile. Just remember to adjust the amount to your taste!

Can I make this dish ahead of time?

Yes, you can! I love making this dish in advance for easy meals throughout the week. Just let it cool completely, then store it in an airtight container in the fridge for up to 3 days. When you’re ready to eat, simply reheat in the skillet over medium heat until warmed through.

How can I store leftovers?

Leftovers are a breeze! Just transfer any uneaten one pan kielbasa and potatoes to an airtight container and store them in the fridge. They’ll keep well for about 3 days. You can also freeze them for up to a month—just be sure to thaw in the fridge before reheating!

What veggies can I add to this dish?

Great question! You can add a variety of veggies to jazz it up! Bell peppers, green beans, or even broccoli would work wonderfully. Just make sure to chop them into bite-sized pieces and toss them in with the potatoes for even cooking!

Is this dish gluten-free?

Yes, it is! One pan kielbasa and potatoes is naturally gluten-free, making it a fantastic option for those with dietary restrictions. Just double-check the packaging of your kielbasa to ensure there are no hidden gluten ingredients.

If you have more questions, feel free to reach out! I love sharing tips and helping you enjoy this delicious dish to the fullest!

Why You’ll Love This Recipe

Let me tell you why one pan kielbasa and potatoes is going to become your new favorite go-to recipe! Seriously, this dish is a game-changer for busy nights and here’s why:

Quick and Easy: With just 10 minutes of prep and about 30 minutes of cooking time, you’ll have a delicious meal on the table in under an hour. It’s perfect for those nights when you just don’t have the energy to whip up an elaborate feast!
One Pan Wonder: I’m all about minimizing cleanup, and this recipe delivers! Everything cooks in one pan, so you can enjoy your meal without facing a mountain of dishes afterward. Yay for less scrubbing!
Flavor Packed: The combination of kielbasa, potatoes, and spices creates a mouthwatering dish that’s bursting with flavor. The smokiness of the sausage pairs beautifully with the creamy potatoes, making it an instant crowd-pleaser.
Customizable: Want to add a few veggies? Go for it! Feel like switching up the spices? You can totally do that too! This recipe is super flexible, allowing you to put your own spin on it while still keeping it quick and simple.
Kid-Friendly: Trust me, kids love this dish! It’s hearty, tasty, and the combination of flavors is appealing to even the pickiest eaters. Plus, it’s a great way to sneak in some veggies if you choose to add them!
Perfect for Leftovers: If you find yourself with any leftovers (which is rare in my house!), they make for an excellent lunch the next day. Just reheat and you’re good to go! It holds up wonderfully in the fridge.

So, whether you’re juggling a busy family schedule or just want a comforting meal without the fuss, this one pan kielbasa and potatoes recipe has got your back. Get ready for a delicious dinner that you’ll want to make again and again!

Storage & Reheating Instructions

So, you’ve made this delicious one pan kielbasa and potatoes and now you’re wondering how to store those tempting leftovers? No problem at all! Here’s how to keep everything fresh and tasty for your next meal.

First off, let your dish cool completely before transferring it to an airtight container. I like to use glass containers because they’re great for reheating too! Once it’s stored, you can keep it in the refrigerator for up to 3 days. Just make sure to label it if you have a few different meals hanging out in there!

If you want to keep it for a bit longer, you can freeze it! Just scoop the leftovers into freezer-safe containers, leaving a little space at the top since food expands when frozen. It should hold up well in the freezer for about a month. When you’re ready to enjoy it again, simply thaw it in the fridge overnight before reheating.

Now, when it comes to reheating, I recommend doing it in a skillet over medium heat. This way, you can bring back that lovely texture and flavor! Just add a splash of water or broth to help steam everything up and prevent it from drying out. Stir occasionally until it’s warmed through, and you’re good to go!

If you’re in a hurry, you can also use the microwave. Just pop it in a microwave-safe dish, cover it with a microwave-safe lid or plate, and heat in short bursts, stirring in between, until it’s all nice and hot. Just be careful not to overdo it, or you might end up with rubbery potatoes!

With these simple storage and reheating tips, you’ll be able to savor your one pan kielbasa and potatoes without any fuss. Enjoy every last bite!

One Pan Kielbasa and Potatoes: 5 Steps to Comfort Food

Author: [email protected]
Prep Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes
Yield: 4 servings 1x
Category: Main Dish
Method: Pan-frying
Cuisine: Polish
Diet: Gluten Free

Print Recipe

Description

A simple and satisfying meal made with kielbasa and potatoes cooked in one pan.

Ingredients

Scale

1 lb kielbasa, sliced
4 medium potatoes, diced
1 onion, chopped
2 tablespoons olive oil
1 teaspoon garlic powder
1 teaspoon paprika
Salt and pepper to taste
Fresh parsley for garnish

Instructions

Heat olive oil in a large skillet over medium heat.
Add onions and cook until translucent.
Add kielbasa and brown on both sides.
Add diced potatoes, garlic powder, paprika, salt, and pepper.
Cover and cook for 20 minutes, stirring occasionally.
Once potatoes are tender, garnish with parsley and serve.

Notes

Use any type of potatoes you prefer.
Adjust spices to your taste.
Leftovers can be stored in the refrigerator for up to 3 days.

Nutrition

Serving Size: 1 serving
Calories: 350
Sugar: 2g
Sodium: 800mg
Fat: 20g
Saturated Fat: 7g
Unsaturated Fat: 10g
Trans Fat: 0g
Carbohydrates: 30g
Fiber: 3g
Protein: 12g
Cholesterol: 50mg

Keywords: one pan kielbasa and potatoes, kielbasa recipe, easy dinner

Spread the love