Oh my goodness, let me tell you about my slow cooker sweet potato black bean chili! It’s like a warm hug in a bowl, packed with hearty goodness and so much flavor. I love how the sweet potatoes become melt-in-your-mouth tender while the black beans add that perfect protein punch. Seriously, it’s a lifesaver on busy days when I just don’t have the time to fuss over a stove. I toss everything into the slow cooker in the morning, and by dinner time, my whole house smells like a cozy, inviting kitchen! Plus, it’s vegan and super nutritious, so I can feel good about serving it to my family. Trust me, once you try this chili, you’ll want to make it a weekly staple!

Ingredients for Slow Cooker Sweet Potato Black Bean Chili

2 medium sweet potatoes, peeled and diced
1 can black beans, drained and rinsed
1 can diced tomatoes
1 onion, chopped
2 cloves garlic, minced
1 bell pepper, chopped
2 cups vegetable broth
2 teaspoons chili powder
1 teaspoon cumin
Salt and pepper to taste

How to Prepare Slow Cooker Sweet Potato Black Bean Chili

Getting your slow cooker sweet potato black bean chili ready is so easy and really fun! Just follow these simple steps, and you’ll have a delicious meal waiting for you at the end of the day. Let’s dive in!

Step-by-Step Cooking Instructions

First, grab your slow cooker and place all the diced sweet potatoes at the bottom. They’re going to be the star of the show!
Next, add the drained and rinsed black beans right on top. This adds a lovely creaminess and loads of protein.
Now, toss in the can of diced tomatoes, followed by the chopped onion, minced garlic, and chopped bell pepper. Seriously, can you smell that already? Yum!
Pour in the vegetable broth, which will help everything cook down beautifully. It’s like a warm bath for your ingredients!
Sprinkle in the chili powder, cumin, and a pinch of salt and pepper. Don’t worry if you’re unsure about the seasoning; you can always adjust it later!
Stir everything together gently to combine all those flavors. Make sure the sweet potatoes are nestled in the liquid.
Cover the slow cooker and set it to cook on low for 6-8 hours or high for 3-4 hours. Trust me, the longer it cooks, the better the flavors meld together!
Right before serving, give it a good stir and taste. Adjust the seasoning if needed. You might want a little extra salt or spice!

And just like that, you’re ready to enjoy a steaming bowl of chili that’s perfect for any night of the week!

Why You’ll Love This Recipe

It’s a one-pot wonder, making cleanup a breeze!
Packed with nutrients, thanks to the sweet potatoes and black beans.
The flavors deepen and improve as it cooks, creating a rich, hearty taste.
Perfect for meal prep; just make a big batch and enjoy it throughout the week!
Completely vegan and gluten-free, so it fits various dietary needs.
It’s customizable—add your favorite spices or toppings to make it your own!

Tips for Success

To make your slow cooker sweet potato black bean chili truly shine, here are a few tips I swear by! First, don’t skip sautéing the onions and garlic before adding them to the slow cooker; it really enhances their flavor. If you like a little heat, toss in some diced jalapeños or a dash of cayenne pepper. Also, feel free to switch up the beans—kidney or pinto beans work great too! And if you want a thicker chili, just mash a few sweet potato chunks before serving. Trust me, these little tweaks can take your chili to the next level!

Nutritional Information

Just a quick note before we dive into the numbers: nutritional values can vary based on the specific ingredients and brands you use, so these figures are approximate. For a typical serving of my slow cooker sweet potato black bean chili (about 1 cup), you can expect to find:

Calories: 250
Fat: 2g
Protein: 10g
Carbohydrates: 45g
Sugar: 5g
Fiber: 10g
Sodium: 400mg

This chili is not only hearty and satisfying, but it also packs a nutritious punch, making it a fantastic addition to any meal plan!

FAQ About Slow Cooker Sweet Potato Black Bean Chili

Can I use fresh sweet potatoes instead of canned?
Absolutely! Fresh sweet potatoes work wonderfully in this slow cooker sweet potato black bean chili. Just make sure to peel and dice them as instructed, and they’ll become perfectly tender during cooking.

How can I make this chili spicier?
If you’re looking to turn up the heat, try adding diced jalapeños or a sprinkle of red pepper flakes. You can also use a hotter chili powder for an extra kick that’ll make your taste buds dance!

Can I add other vegetables?
Definitely! Feel free to toss in some corn, zucchini, or even spinach. Just remember that adding more veggies might require a little extra broth to keep the chili from getting too thick.

Can I make this chili in advance?
Yes, this chili is perfect for meal prep! It stores well in the fridge for up to a week and even freezes beautifully for later enjoyment.

What can I serve with this chili?
This chili is great on its own, but you can elevate it with toppings like avocado, fresh cilantro, or a squeeze of lime. Pair it with some crusty bread or over rice for a filling meal!

Storage & Reheating Instructions

Storing your slow cooker sweet potato black bean chili is super simple! Just let it cool down a bit, then transfer it into an airtight container. It’ll keep well in the fridge for up to a week, so you can enjoy those delicious leftovers! If you want to store it for longer, you can freeze it for up to three months. Just make sure to label your containers with the date!

When you’re ready to enjoy it again, thaw the chili in the fridge overnight if frozen. To reheat, simply warm it in a pot on the stove over medium heat, adding a splash of broth if it’s a little thick. You can also reheat it in the microwave—just stir it every minute or so for even heating. Enjoy!

Serving Suggestions

There are so many fun ways to enjoy your slow cooker sweet potato black bean chili! I love to serve it topped with creamy avocado slices or a generous sprinkle of fresh cilantro for that burst of flavor. You can also add a dollop of vegan sour cream or a squeeze of lime juice to brighten it up! If you’re feeling a bit adventurous, try serving it over a bed of fluffy quinoa or brown rice for a heartier meal. And don’t forget some crunchy tortilla chips on the side—perfect for dipping! Get creative and make it your own!

Slow Cooker Sweet Potato Black Bean Chili: 7 Cozy Secrets

Author: [email protected]
Prep Time: 15 minutes
Cook Time: 6-8 hours
Total Time: 6 hours 15 minutes
Yield: 6 servings 1x
Category: Main Dish
Method: Slow Cooker
Cuisine: American
Diet: Vegan

Print Recipe

Description

A hearty and nutritious slow cooker sweet potato black bean chili.

Instructions

Place sweet potatoes, black beans, diced tomatoes, onion, garlic, and bell pepper in the slow cooker.
Add vegetable broth, chili powder, cumin, salt, and pepper.
Stir to combine all ingredients.
Cover and cook on low for 6-8 hours or high for 3-4 hours.
Stir before serving. Adjust seasoning if needed.

Notes

Serve with avocado or cilantro for added flavor.
This chili freezes well.
Adjust spices according to your taste.

Nutrition

Serving Size: 1 cup
Calories: 250
Sugar: 5g
Sodium: 400mg
Fat: 2g
Saturated Fat: 0g
Unsaturated Fat: 1g
Trans Fat: 0g
Carbohydrates: 45g
Fiber: 10g
Protein: 10g
Cholesterol: 0mg

Keywords: slow cooker sweet potato black bean chili

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