Oh my goodness, let me tell you about these honey pistachio ricotta stuffed dates! They’re like little bites of heaven, bursting with sweetness and crunch. I first discovered this delightful treat at a friend’s gathering, and I couldn’t stop raving about them! The creamy ricotta pairs perfectly with the rich honey, and those crunchy pistachios? Total game-changer! The best part? They’re so easy to whip up! With just a handful of ingredients and minimal prep time, you’ll have a gorgeous appetizer that looks fancy but takes hardly any effort. Trust me, these stuffed dates will impress your guests and satisfy your sweet tooth at the same time!

Ingredients List

For these scrumptious honey pistachio ricotta stuffed dates, you’ll need just a few simple ingredients that pack a punch of flavor. Here’s what you’ll gather:

12 Medjool dates: These sweet, chewy dates are the stars of the dish, so go for the freshest ones you can find!
1 cup ricotta cheese: This creamy cheese adds a luscious texture that makes every bite delightful.
2 tablespoons honey: Sweeten things up! Adjust this to your taste for the perfect balance.
1/4 cup chopped pistachios: For that crunchy element, these colorful nuts add a fabulous contrast.
1 teaspoon vanilla extract: Just a splash for extra depth and flavor that ties everything together.

How to Prepare Honey Pistachio Ricotta Stuffed Dates

Getting these honey pistachio ricotta stuffed dates ready is super simple, and I promise they’ll be worth every minute! Let’s dive into the steps:

Preheat your oven: Start by preheating your oven to 350°F (175°C). This ensures they’ll be warm and delicious when served.
Prepare the dates: Carefully slice each Medjool date lengthwise and remove the pits. Be gentle to keep them intact for stuffing!
Mix the filling: In a medium bowl, combine the ricotta cheese, honey, vanilla extract, and chopped pistachios. Stir it all together until it’s smooth and well blended. Wow, the aroma will be heavenly!
Stuff the dates: Take a spoonful of the ricotta mixture and gently fill each date. Don’t be shy—pack it in there for extra creaminess!
Bake: Place the stuffed dates on a baking sheet and pop them in the oven for about 10 minutes. You want them warm and slightly golden.
Serve: Once they’re ready, you can serve them warm or let them cool a bit to room temperature. Either way, they’re going to steal the show!

And that’s it! Easy-peasy, right? You’ll love how quickly these come together!

Why You’ll Love This Recipe

Incredibly simple to prepare with just a handful of ingredients.
Perfectly balanced flavors—sweet, creamy, and crunchy all in one bite!
Impressive enough to serve at gatherings, yet casual for everyday snacking.
Great for making ahead of time; they taste just as amazing later!
Versatile as either an appetizer or a delightful dessert.

Tips for Success

To make sure your honey pistachio ricotta stuffed dates turn out absolutely perfect, keep these tips in mind:

Choose the right dates: Opt for plump, fresh Medjool dates for that sweet, chewy texture. They’re the star of the show!
Adjust the sweetness: Feel free to tweak the amount of honey based on your taste. Some like it sweeter!
Chill before baking: If you have time, let the stuffed dates sit in the fridge for about 30 minutes. It helps the flavors meld together beautifully.
Experiment with toppings: Don’t hesitate to sprinkle some extra pistachios or a drizzle of honey on top before serving for that extra flair!

Nutritional Information

Here’s a quick look at the estimated nutritional breakdown for each honey pistachio ricotta stuffed date:

Calories: 100
Sugar: 10g
Fat: 4g
Protein: 3g
Carbohydrates: 14g

This is just an estimate, but it gives you a good idea of the deliciousness packed into these little treats! Enjoy every bite guilt-free!

FAQ Section

Got questions about these honey pistachio ricotta stuffed dates? I’ve got you covered! Here are some of the most common queries:

Can I use other types of nuts?
Absolutely! While I love pistachios for their crunch and flavor, feel free to swap in walnuts, almonds, or even pecans if you prefer.

How do I store leftovers?
Keep any leftovers in an airtight container in the fridge for up to 3 days. They’re still delicious cold or warmed up!

Can I make these ahead of time?
Yes, you can stuff the dates a day in advance and bake them just before serving. They taste amazing even after sitting for a bit!

What’s a good substitute for ricotta?
If you’re in a pinch, mascarpone or cream cheese can work as alternatives, though they will change the flavor a bit.

Are these suitable for a vegan diet?
They’re not vegan as written, but you can use a dairy-free ricotta and maple syrup instead of honey for a tasty vegan twist!

Storage & Reheating Instructions

Storing your leftover honey pistachio ricotta stuffed dates is super simple! Just pop them in an airtight container and keep them in the fridge for up to 3 days. When you’re ready to enjoy them again, you can either eat them cold or reheat them. To warm them up, place the dates on a baking sheet and pop them in a preheated oven at 350°F (175°C) for about 5–7 minutes. This will make them all warm and cozy again, just like when they were freshly baked!

Serving Suggestions

These honey pistachio ricotta stuffed dates are a fantastic addition to any appetizer spread! I love serving them alongside a fresh arugula salad drizzled with balsamic vinaigrette for a lovely contrast. You can also pair them with a cheese board featuring creamy brie or tangy goat cheese, and don’t forget some crusty bread or crackers for dipping! They make a delightful treat at any gathering, and your guests will be raving about the flavors!

For more delicious recipes, check out our all recipes page!

Additionally, if you’re interested in learning more about the health benefits of pistachios, be sure to check out this informative article.

Lastly, for a great source on the nutritional value of Medjool dates, visit this reputable site.

Honey Pistachio Ricotta Stuffed Dates: 5 Luxurious Bites

Author: [email protected]
Prep Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
Yield: 12 servings 1x
Category: Appetizer
Method: Baking
Cuisine: Mediterranean
Diet: Vegetarian

Print Recipe

Description

Sweet dates filled with creamy ricotta, honey, and crunchy pistachios.

Ingredients

Scale

12 Medjool dates
1 cup ricotta cheese
2 tablespoons honey
1/4 cup chopped pistachios
1 teaspoon vanilla extract

Instructions

Preheat your oven to 350°F (175°C).
Slice the dates lengthwise and remove the pits.
In a bowl, mix ricotta, honey, vanilla, and pistachios.
Stuff each date with the ricotta mixture.
Place stuffed dates on a baking sheet.
Bake for 10 minutes until warm.
Serve warm or at room temperature.

Notes

Use fresh dates for best flavor.
Adjust honey to taste.
Can be prepared a day in advance.

Nutrition

Serving Size: 1 stuffed date
Calories: 100
Sugar: 10g
Sodium: 1mg
Fat: 4g
Saturated Fat: 2g
Unsaturated Fat: 2g
Trans Fat: 0g
Carbohydrates: 14g
Fiber: 1g
Protein: 3g
Cholesterol: 10mg

Keywords: honey pistachio ricotta stuffed dates

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