Let me tell you, my loaded ground beef and potatoes skillet is like a warm hug on a chilly day! This dish has become a staple in my home because it’s not only comforting but also unbelievably satisfying. I remember the first time I made it for my family; they couldn’t get enough! The combination of seasoned ground beef and tender potatoes, all cooked together in one skillet, is pure magic. It’s one of those recipes that brings everyone around the table, sharing stories and laughter. Trust me, once you try this hearty meal, it’ll become your go-to for busy weeknights or whenever you need a little extra love in your life!

Ingredients for Loaded Ground Beef and Potatoes Skillet

1 lb ground beef – I love using a good quality beef for that rich flavor!
4 medium potatoes, diced – Make sure they’re nice and tender when cooked, so they soak up all those delicious flavors.
1 onion, chopped – This adds such a lovely sweetness and depth to the dish.
2 cloves garlic, minced – Because who doesn’t love garlic? It makes everything better!
1 cup beef broth – This keeps everything moist and infuses the dish with even more beefy goodness.
1 cup shredded cheese – I usually go for cheddar, but feel free to use your favorite!
1 teaspoon paprika – This gives it a nice kick and beautiful color.
Salt and pepper to taste – Always essential for bringing out the flavors!

How to Prepare Loaded Ground Beef and Potatoes Skillet

First, grab a large skillet and heat it over medium heat. You want it hot enough to sear the beef nicely.
Once the skillet is sizzling, add in the ground beef. Cook it until it’s browned all over, about 5-7 minutes. Make sure to break it up with a spatula as it cooks for even browning!
After the beef is looking good, stir in the chopped onion and minced garlic. Cook them for another 2-3 minutes until the onion is softened and fragrant. Wow, that smell is heavenly!
Now it’s time to add the diced potatoes and beef broth. This is where the magic happens! Stir everything together, then season it with paprika, salt, and pepper. I like to give it a good stir to ensure all those flavors blend perfectly.
Cover the skillet with a lid and let it simmer for about 15-20 minutes. This is when the potatoes will become tender and soak up all that delicious broth. Keep an eye on it, and stir occasionally to prevent sticking!
Once the potatoes are fork-tender, sprinkle the shredded cheese on top. Cover the skillet again until the cheese is melted and bubbly, about 2-3 minutes. Trust me, this is the best part!

Nutritional Information

Just a quick note: nutritional values can vary based on the specific ingredients and brands you use, so these numbers are just estimates. For one serving of my loaded ground beef and potatoes skillet, you can expect about 450 calories, 25g of fat, 30g of protein, and 30g of carbohydrates. It’s hearty, filling, and perfect for a satisfying meal!

Why You’ll Love This Recipe

Quick to prepare – Perfect for those busy weeknights!
One-pan cleanup – Less mess means more time to enjoy your meal.
Hearty and filling – This dish will keep you satisfied for hours.
Customizable with veggies – Toss in your favorites for added nutrition.
Budget-friendly – A great way to feed the family without breaking the bank.
Leftovers taste even better – Enjoy those flavors the next day!

Tips for Success

Alright, let’s talk about making your loaded ground beef and potatoes skillet truly shine! First off, don’t rush the browning of your beef. Getting that nice, deep color adds so much flavor, so take your time with it—trust me, it’s worth it!

When it comes to the potatoes, check for tenderness by poking them with a fork. They should give easily but not be mushy. And here’s a fun tip: if you like a little extra creaminess, you can mash a few of those potatoes right in the skillet before adding the cheese!

Speaking of cheese, feel free to get adventurous! Try a blend of cheeses or even something like pepper jack for a spicy twist. Just make sure you sprinkle it evenly for that glorious, gooey finish. Now, go ahead and own this dish—you’ve got this!

Variations of Loaded Ground Beef and Potatoes Skillet

There are so many fun ways to mix things up with my loaded ground beef and potatoes skillet! For a lighter twist, you can swap the ground beef for ground turkey or chicken. It’ll still be hearty without the extra fat! If you want to add some color and nutrition, toss in some diced bell peppers, zucchini, or even corn. They’ll cook beautifully alongside the potatoes.

Feeling adventurous? Try switching up the spices! A dash of cumin or chili powder can give your skillet a whole new vibe. You could even add some fresh herbs like parsley or cilantro right before serving for a refreshing finish. And don’t forget about cheese—mix it up with mozzarella or a spicy pepper jack for a different flavor profile. The possibilities are endless, so get creative and make it your own!

Serving Suggestions

When it comes to serving my loaded ground beef and potatoes skillet, I love to keep it simple and delicious! A crisp side salad with a tangy vinaigrette is perfect to balance the heartiness of the dish. If you’re in the mood for something comforting, crusty bread or warm dinner rolls are fantastic for soaking up those savory juices. And for a pop of color, steamed vegetables like green beans or broccoli add a lovely touch to the plate. Enjoy!

Storage & Reheating Instructions

To store your delicious leftovers, let the skillet cool down a bit, then transfer the loaded ground beef and potatoes into an airtight container. You can keep it in the fridge for up to 3 days. When you’re ready to enjoy it again, simply reheat in a skillet over medium heat, stirring occasionally until warmed through. You can also pop it in the microwave for a quick fix—just cover it to avoid splatters! Enjoy every bite!

Loaded Ground Beef and Potatoes Skillet: 7 Hearty Secrets

Author: [email protected]
Prep Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes
Yield: 4 servings 1x
Category: Main Dish
Method: Skillet
Cuisine: American
Diet: Gluten Free

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Description

A hearty and comforting dish made with seasoned ground beef and tender potatoes, all cooked in one skillet.

Ingredients

Scale

1 lb ground beef
4 medium potatoes, diced
1 onion, chopped
2 cloves garlic, minced
1 cup beef broth
1 cup shredded cheese
1 teaspoon paprika
Salt and pepper to taste

Instructions

Heat a skillet over medium heat.
Add ground beef and cook until browned.
Stir in onion and garlic, cooking until softened.
Add diced potatoes and beef broth.
Season with paprika, salt, and pepper.
Cover and simmer until potatoes are tender.
Sprinkle cheese on top and cover until melted.

Notes

Feel free to add vegetables like bell peppers or carrots.
Use any cheese you prefer.
Leftovers can be stored in the fridge for up to 3 days.

Nutrition

Serving Size: 1 serving
Calories: 450
Sugar: 2g
Sodium: 600mg
Fat: 25g
Saturated Fat: 10g
Unsaturated Fat: 12g
Trans Fat: 0g
Carbohydrates: 30g
Fiber: 3g
Protein: 30g
Cholesterol: 80mg

Keywords: loaded ground beef and potatoes skillet

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