There’s something truly magical about oven roasted stuffed turkey, especially during the holidays. It’s not just a dish; it’s a centerpiece that brings everyone together, filling the house with warm, savory aromas. I remember the first time I made it all by myself. I was nervous but excited, and as the turkey roasted, I couldn’t help but sneak peeks at it every half hour! The golden skin and that tantalizing smell made my heart race with anticipation. It’s a classic dish that has become a family tradition, and trust me, nothing beats the joy of carving into a beautifully roasted turkey, revealing the delicious stuffing nestled inside. So, whether you’re hosting a big holiday feast or just gathering with loved ones, this oven roasted stuffed turkey will surely impress and satisfy!
Ingredients
- 1 whole turkey (12-14 lbs)
- 2 cups bread crumbs
- 1 cup chopped onion
- 1 cup chopped celery
- 1/2 cup butter
- 2 teaspoons dried sage
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 2 cups chicken broth
- 1/4 cup fresh parsley, chopped
How to Prepare Oven Roasted Stuffed Turkey
Preheat and Prepare
First things first, you want to preheat your oven to 325°F (165°C). This step is crucial because a properly heated oven ensures even cooking and that golden-brown skin we all crave! If you’re using a frozen turkey, be sure to thaw it in the fridge for at least 24 hours for every 4-5 pounds. I’ve made the mistake of trying to rush this step, and let me tell you, it’s not pretty! Once thawed, pat your turkey dry with paper towels, which helps the skin crisp up beautifully.
Making the Stuffing
Now, let’s get to that delicious stuffing! In a skillet, melt your half cup of butter over medium heat, and toss in the chopped onions and celery. Sauté them until they’re soft and fragrant—about 5-7 minutes. This is where the magic begins! Next, add your bread crumbs, sage, salt, pepper, chicken broth, and parsley. Mix it all together until the bread is nicely moistened. You want a texture that’s slightly moist but still holds together. If it feels too dry, drizzle in a bit more broth. No one wants a dry stuffing!
Stuffing the Turkey
Now for the fun part—stuffing the turkey! Gently spoon the stuffing into the cavity, being careful not to overstuff it. A little wiggle room is key, as the stuffing expands while cooking. Remember, safety first! If your stuffing is too packed, it can prevent the turkey from cooking evenly. I always use a long-handled spoon to help pack it in, but don’t push too hard. We want it snug but not bursting at the seams!
Roasting the Turkey
Once your turkey is stuffed, place it on a roasting rack in a large pan. This allows the heat to circulate, helping to achieve that perfect roast. Roast the turkey for about 3-4 hours, but the best way to know it’s done is by using a meat thermometer. Insert it into the thickest part of the thigh, and it should read 165°F (75°C). After you pull it out of the oven, let it rest for at least 20 minutes before carving. This resting time is essential; it keeps the meat juicy and flavorful. Trust me, it’s worth the wait!
Why You’ll Love This Recipe
- Easy to prepare with straightforward steps—perfect for cooks of all skill levels!
- Classic flavors that evoke warm memories and holiday spirit.
- A stunning centerpiece that’s sure to impress your guests.
- Generous portions—this recipe feeds a crowd, making it ideal for family gatherings.
- Deliciously satisfying, with a juicy turkey and flavorful stuffing that everyone will love.
- Leftover turkey can be transformed into sandwiches, soups, or casseroles—yum!
Nutritional Information
When it comes to enjoying a delicious oven roasted stuffed turkey, it’s nice to know what you’re indulging in! Here’s a breakdown of the estimated nutritional values per serving (1 slice):
- Calories: 300
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Cholesterol: 70mg
- Sodium: 450mg
- Carbohydrates: 15g
- Fiber: 1g
- Sugar: 2g
- Protein: 25g
Keep in mind that these values are estimates and can vary based on the specific ingredients and portions you use. But hey, a little bit of turkey goodness never hurt anyone, right? Enjoy every bite!
Tips for Success
Alright, let’s make sure your oven roasted stuffed turkey turns out absolutely perfect! Here are my top tips to help you achieve turkey greatness:
- Season Generously: Don’t be shy with the seasoning! Make sure to season both the inside and outside of the turkey. A good sprinkle of salt and pepper goes a long way in enhancing the flavor. If you’re feeling adventurous, you can even rub some herbs under the skin for an extra punch.
- Butter is Your Friend: For that crispy skin, don’t forget to rub softened butter all over the turkey. It adds flavor and helps achieve that beautiful golden color. You can also use olive oil if you prefer—either way, it’s a game-changer!
- Use a Meat Thermometer: This is non-negotiable! A meat thermometer ensures you get the turkey cooked perfectly without drying it out. Aim for that 165°F (75°C) mark, and you’ll be rewarded with juicy meat every time.
- Let It Rest: After taking your turkey out of the oven, please let it rest for at least 20 minutes before carving. This resting period allows the juices to redistribute throughout the meat, ensuring each slice is tender and flavorful. Trust me, it’s worth the wait!
- Save the Drippings: Don’t toss those drippings! They’re packed with flavor and can be used to make a delicious gravy. Just strain them, skim off excess fat, and whisk in some flour or cornstarch to thicken. Yum!
- Practice Patience: Roasting a turkey can take time, so don’t rush it! Enjoy the process, and keep an eye on it as it cooks. In my experience, the best meals come from a little love and patience.
With these tips in your back pocket, you’re all set to create a stunning and delicious oven roasted stuffed turkey that will have everyone coming back for seconds! Happy cooking!
Storage & Reheating Instructions
Ah, the best part about making an oven roasted stuffed turkey? Leftovers! There’s something so comforting about knowing you have delicious turkey waiting for you in the fridge. To store your turkey properly, let it cool to room temperature first—this helps prevent condensation and sogginess. Once cooled, wrap the turkey tightly in plastic wrap or aluminum foil, or store it in an airtight container to keep it fresh. If you’ve got stuffing left over, make sure to store it separately to avoid it getting mushy.
When it comes to reheating, I’ve got a couple of methods up my sleeve to make sure that turkey stays juicy and flavorful. If you’re using the oven, preheat it to 325°F (165°C). Place the turkey in a baking dish and cover it with aluminum foil to keep it from drying out. Heat it for about 20-30 minutes, or until it’s warmed through. If you’re short on time, the microwave works too! Just slice the turkey into pieces and place them on a microwave-safe plate. Cover it with a damp paper towel and heat in short bursts, about 1-2 minutes at a time, checking to make sure it doesn’t get too hot.
And don’t forget, leftover turkey can be transformed into all sorts of delicious meals—think turkey sandwiches, soups, or casseroles! So, enjoy every last bite of that oven roasted stuffed turkey, whether fresh out of the oven or as a fabulous leftover delight!
FAQ Section
What’s the best cooking time for oven roasted stuffed turkey?
Cooking times can vary based on the size of your turkey. Generally, you’ll want to roast a stuffed turkey for about 13-15 minutes per pound at 325°F (165°C). So, for a 12-14 pound turkey, you’re looking at roughly 3-4 hours. Just remember, it’s always best to use a meat thermometer for accurate doneness!
How do I know when the turkey is done?
The turkey is done when it reaches an internal temperature of 165°F (75°C) in the thickest part of the thigh, and the juices run clear. If you’re unsure, check the temperature in a few spots to be safe. Trust me, a meat thermometer is your best friend here!
Can I use other types of bread for the stuffing?
Absolutely! You can use any bread you love—like sourdough, whole wheat, or even cornbread. Just make sure it’s dried out a bit, so it soaks up all those delicious flavors without getting mushy. If you’re feeling adventurous, try mixing different types for a unique flavor combination!
What if I don’t have sage?
No worries! If you don’t have dried sage on hand, you can substitute it with thyme or poultry seasoning. They’ll add a lovely flavor to your stuffing, just like sage would. Or simply adjust the herbs to your liking—this recipe is all about making it your own!
Can I stuff the turkey the night before?
I wouldn’t recommend it. For safety reasons, it’s best to stuff the turkey just before roasting. If you want to prep ahead, you can make the stuffing the night before and then stuff it right before it goes in the oven. This way, you avoid any bacteria growth from sitting too long.
What should I do with the leftover turkey?
Oh, the possibilities are endless! Leftover turkey can be used for sandwiches, soups, or casseroles. You can also shred it and toss it into salads or quesadillas. I love making turkey pot pie with my leftovers—it’s such a comforting dish!
Can I roast a turkey without stuffing it?
Definitely! You can roast the turkey unstuffed if you prefer. Just adjust the cooking time slightly, and you’ll still have a deliciously juicy turkey. If you’re missing the stuffing, you can serve it on the side instead!
Oven Roasted Stuffed Turkey: 6 Secrets for Perfection
- Prep Time: 30 minutes
- Cook Time: 3 hours 30 minutes
- Total Time: 4 hours
- Yield: 12 servings 1x
- Category: Main Dish
- Method: Roasting
- Cuisine: American
- Diet: Low Fat
Description
Oven roasted stuffed turkey is a classic dish perfect for holidays and family gatherings.
Ingredients
- 1 whole turkey (12–14 lbs)
- 2 cups bread crumbs
- 1 cup chopped onion
- 1 cup chopped celery
- 1/2 cup butter
- 2 teaspoons dried sage
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 2 cups chicken broth
- 1/4 cup fresh parsley, chopped
Instructions
- Preheat the oven to 325°F (165°C).
- In a skillet, melt butter and sauté onions and celery until soft.
- Add bread crumbs, sage, salt, pepper, broth, and parsley to the skillet. Mix well.
- Stuff the turkey cavity with the bread mixture.
- Place the turkey on a roasting rack in a pan.
- Roast the turkey for about 3-4 hours, or until the internal temperature reaches 165°F (75°C).
- Let the turkey rest for 20 minutes before carving.
Notes
- Use a meat thermometer for accuracy.
- Letting the turkey rest helps keep it juicy.
- Adjust seasoning to taste.
Nutrition
- Serving Size: 1 slice
- Calories: 300
- Sugar: 2g
- Sodium: 450mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 25g
- Cholesterol: 70mg
Keywords: oven roasted stuffed turkey