Oh, the joy of no bake desserts during the holiday season! I can’t tell you how much I adore whipping up treats that don’t require turning on the oven, especially when it’s chilly outside. These no bake Christmas almond balls are my go-to for a quick, healthy indulgence that packs a flavor punch. Trust me, they come together in a snap, making them perfect for unexpected guests or last-minute holiday gatherings. Plus, they’re absolutely delightful to munch on while wrapping gifts or decorating the tree. You’ll love how easy and satisfying these little bites are—let’s dive in!
Ingredients for No Bake Christmas Almond Balls
To make these delicious no bake Christmas almond balls, you’ll need the following ingredients, all easy to find and super simple to work with:
- 1 cup almond butter: Creamy, smooth almond butter is the base of this recipe, giving it that rich flavor.
- 1/2 cup honey: Sweet and sticky, honey helps bind everything together and adds a lovely sweetness. Learn more about the benefits of honey.
- 2 cups rolled oats: Make sure to use old-fashioned rolled oats for that chewy texture.
- 1/2 cup shredded coconut: Unsweetened or sweetened, this adds a delightful chewiness and tropical flair.
- 1/4 cup cocoa powder: For a touch of chocolatey goodness! It’s the secret to making these balls extra tasty.
- 1 teaspoon vanilla extract: A splash of vanilla enhances all the flavors beautifully.
- 1/4 cup chopped almonds: These add a nice crunch and nutty flavor to each bite.
How to Prepare No Bake Christmas Almond Balls
Making these no bake Christmas almond balls is a breeze! It’s as simple as combining all the ingredients and rolling them into delightful little bites. You’ll want to set aside about 15 minutes for prep, plus some chill time. The best part? You don’t even need to turn on the oven! Here’s how to get started:
Step-by-Step Instructions
- In a mixing bowl, combine 1 cup of almond butter and 1/2 cup of honey. Use a spatula or spoon to mix them until they’re well blended.
- Add in 2 cups of rolled oats, 1/2 cup of shredded coconut, 1/4 cup of cocoa powder, 1 teaspoon of vanilla extract, and 1/4 cup of chopped almonds. Stir everything together until completely combined—this mixture should be thick and sticky!
- Now, it’s time to roll! Grab small handfuls of the mixture and form them into bite-sized balls. I usually aim for about 1 inch in diameter.
- Once you’ve rolled all of them, place the balls on a baking sheet lined with parchment paper.
- Pop them in the refrigerator for at least 30 minutes to firm up. This step is crucial to ensure they hold their shape!
- After chilling, serve these tasty treats cold or at room temperature. Enjoy!
Tips for Success
To make your no bake Christmas almond balls absolutely perfect, here are some of my best tips! First, don’t be afraid to get your hands a little sticky while rolling the balls—moisten your palms with a bit of water to help prevent sticking. If you’d like a sweeter treat, you can increase the honey a bit. For a fun twist, try rolling the finished balls in extra shredded coconut or even crushed nuts for extra texture and flair. Store any leftovers in an airtight container in the fridge, where they’ll last for up to a week. Trust me, they’re even better the next day!
Why You’ll Love This Recipe
- Quick and easy to prepare—perfect for busy holiday schedules!
- Healthy ingredients that satisfy your sweet tooth without the guilt.
- No baking required, so you can keep your kitchen cool.
- Festive and fun, making them a hit at any holiday gathering.
- Customizable with your favorite add-ins or toppings!
Nutritional Information
These no bake Christmas almond balls are not just delicious, but they’re also packed with nutrients! Each ball is estimated to contain about 120 calories, with 7g of fat, 3g of protein, and 12g of carbohydrates. Keep in mind, these values are estimates and can vary based on specific ingredients used.
FAQ About No Bake Christmas Almond Balls
Got questions about these delightful no bake Christmas almond balls? Here are some common ones I often hear:
Can I use a different nut butter?
Absolutely! Feel free to swap almond butter for peanut butter or sunflower seed butter if you prefer.
How long do they last?
Stored in an airtight container in the fridge, these almond balls can last up to a week—if they last that long!
Can I freeze them?
Yes! Just freeze them in a single layer on a baking sheet, then transfer to a container. They thaw nicely and make for a quick treat.
What can I use instead of honey?
If you’re looking for a vegan option, maple syrup works wonderfully as a substitute!
Are these gluten-free?
Yes, as long as you use certified gluten-free oats, these no bake almond balls are perfect for a gluten-free diet!
Serving Suggestions
These no bake Christmas almond balls are perfect on their own, but you can elevate your festive spread with a few delightful pairings! Serve them alongside a warm cup of spiced hot cocoa or a festive fruit platter. They also shine as a sweet addition to a holiday dessert table alongside cookies and brownies!
Storage & Reheating Instructions
To keep your no bake Christmas almond balls fresh and tasty, store them in an airtight container in the fridge. They’ll stay good for up to a week—trust me, they won’t last that long! No reheating is needed; just enjoy them chilled or at room temperature for the best flavor!
Print
No Bake Christmas Almond Balls: 5 Easy Steps to Joy
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 45 minutes
- Yield: 24 balls 1x
- Category: Dessert
- Method: No Bake
- Cuisine: American
- Diet: Vegan
Description
Delicious no bake almond balls perfect for Christmas.
Ingredients
- 1 cup almond butter
- 1/2 cup honey
- 2 cups rolled oats
- 1/2 cup shredded coconut
- 1/4 cup cocoa powder
- 1 teaspoon vanilla extract
- 1/4 cup chopped almonds
Instructions
- In a mixing bowl, combine almond butter and honey.
- Add rolled oats, shredded coconut, cocoa powder, vanilla extract, and chopped almonds.
- Mix until well combined.
- Form mixture into small balls.
- Refrigerate for at least 30 minutes.
- Serve cold or at room temperature.
Notes
- Store in an airtight container in the fridge.
- Can be rolled in extra shredded coconut for decoration.
- Use maple syrup instead of honey for a vegan option.
Nutrition
- Serving Size: 1 ball
- Calories: 120
- Sugar: 8g
- Sodium: 5mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 0mg
Keywords: no bake christmas almond balls