There’s just something about breakfast that feels like a warm hug, don’t you think? I mean, who doesn’t love waking up to the smell of something delicious wafting through the house? My Biscuits & Gravy Breakfast Casserole is the ultimate comfort food, combining all those classic breakfast flavors into one hearty dish. It’s perfect for lazy Sundays or when you have friends over and want to impress them without spending all morning in the kitchen. Trust me, this casserole is not only easy to whip up, but it also brings everyone together around the table for a cozy, satisfying meal. You’ll be the breakfast hero in no time!
Ingredients
- 1 can of refrigerated biscuits: These are the flaky, buttery biscuits that will form the base of your casserole. Just grab a standard 16-ounce can from the store—no need to make them from scratch!
- 1 pound of breakfast sausage: I love using a savory pork sausage, but feel free to choose your favorite! You can go spicy or mild, depending on your taste preference.
- 4 cups of milk: Whole milk gives the best creaminess, but you can use low-fat if you’re watching your calories. Just make sure it’s nice and cold!
- 1/4 cup of all-purpose flour: This is key for thickening your sausage gravy, creating that rich and hearty sauce that holds everything together.
- 3 large eggs: These will help bind the casserole and give it a lovely fluffy texture. Fresh eggs are always best!
- 1 cup of shredded cheddar cheese: I like sharp cheddar for a kick, but feel free to use mild or even a blend of cheeses for extra flavor.
- Salt and pepper to taste: Seasoning is crucial! Don’t be shy—taste as you go to get the perfect balance.
How to Prepare Biscuits & Gravy Breakfast Casserole
Making my Biscuits & Gravy Breakfast Casserole is as easy as pie—well, easier! Just follow these simple steps, and you’ll have a delicious breakfast that’ll make your kitchen smell amazing. Ready? Let’s get cooking!
Step-by-Step Instructions
- Preheat the oven: First things first, preheat your oven to 350°F (175°C). This ensures a nice, even bake for your casserole.
- Cook the sausage: In a large skillet over medium heat, add the breakfast sausage. Cook it until it’s nicely browned and crumbled, which should take about 5-7 minutes. Just remember to stir occasionally so it cooks evenly!
- Make the gravy: Once the sausage is browned, whisk in the flour and let it cook for a minute. Gradually pour in the milk, whisking continuously until the mixture thickens up—this should take about 3-5 minutes. You want that hearty, creamy gravy that’ll make you swoon!
- Beat the eggs: In a separate bowl, beat the eggs and season them with a bit of salt and pepper. This step is crucial for adding flavor and fluffiness to your casserole.
- Prepare the biscuits: While your gravy is thickening, cut the refrigerated biscuits into quarters. Layer them evenly in a greased baking dish—this will be the cozy base for all that goodness!
- Assemble the casserole: Pour the sausage gravy over the biscuit pieces, ensuring they’re all covered. Then, pour the egg mixture on top, and finally, sprinkle the shredded cheddar cheese over everything.
- Bake: Pop it in the oven and bake for 30-35 minutes. You’ll know it’s ready when the eggs are set and the top is beautifully golden brown.
And there you have it! Once it’s out of the oven, let it cool for a few minutes before digging in. Trust me, your breakfast game will never be the same!
Why You’ll Love This Recipe
- Quick and Easy: You can whip this casserole up in just about 15 minutes of prep time—perfect for busy mornings!
- Hearty Flavor: The combination of rich sausage gravy, fluffy eggs, and cheesy goodness will have everyone coming back for seconds.
- Crowd-Pleaser: Whether it’s a family brunch or a gathering with friends, this dish is sure to impress and satisfy.
- Make-Ahead Friendly: You can prepare it the night before, making breakfast a breeze in the morning.
- Versatile: Feel free to customize with your favorite sausage or add veggies for an extra kick!
Tips for Success
To make your Biscuits & Gravy Breakfast Casserole truly shine, here are some of my favorite pro tips! First, don’t skimp on the seasoning—taste your gravy and egg mixture as you go to find that perfect balance! If you want an extra layer of flavor, try adding some sautéed onions or bell peppers to the sausage as it cooks. For a crispy top, broil the casserole for a couple of minutes after baking to get that golden finish. And remember, letting it cool for a few minutes before serving will help everything set nicely. Enjoy every bite!
Nutritional Information
Here’s a quick look at the nutritional values for my Biscuits & Gravy Breakfast Casserole. Each serving (1 piece) contains approximately 320 calories, 20g of fat, 15g of protein, and 25g of carbohydrates. Keep in mind these are estimates and can vary based on specific ingredients used. Enjoy your hearty breakfast!
FAQ Section
Can I make this casserole ahead of time?
Absolutely! One of the best things about my Biscuits & Gravy Breakfast Casserole is that you can prepare it the night before. Just assemble everything in your baking dish, cover it tightly with plastic wrap, and refrigerate. In the morning, simply pop it in the oven—no extra prep required. It’s a real time-saver for those busy mornings!
What type of sausage should I use?
You can use any type of breakfast sausage you love! I often go for a classic pork sausage, but turkey sausage is a great lower-fat option if you’re watching your calories. If you want a bit of heat, try a spicy sausage, or if you prefer something milder, stick with the traditional breakfast blend. The flavor will really shine through!
Can I add vegetables to the casserole?
Definitely! Adding veggies is a fantastic way to boost the flavor and nutrition of your casserole. Bell peppers, onions, or spinach all work wonderfully. Just sauté them with the sausage before mixing them into the casserole. This little addition gives it a fresh twist that everyone will love!
Serving Suggestions
To complete your breakfast experience with my Biscuits & Gravy Breakfast Casserole, I love serving it alongside some fresh fruit. A mix of juicy berries or sliced melons adds a refreshing contrast to the hearty casserole. You could also whip up a simple side salad with a light vinaigrette for a touch of brightness. And if you’re feeling indulgent, a side of crispy bacon or some fluffy scrambled eggs would pair perfectly! Don’t forget a steaming cup of coffee or a refreshing glass of orange juice to wash it all down. Trust me, your breakfast table will look and taste amazing!
Print
Biscuits & Gravy Breakfast Casserole: 7 Cozy Reasons to Indulge
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 8 servings 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Low Calorie
Description
A hearty breakfast casserole featuring biscuits and gravy.
Ingredients
- 1 can of refrigerated biscuits
- 1 pound of breakfast sausage
- 4 cups of milk
- 1/4 cup of all-purpose flour
- 3 large eggs
- 1 cup of shredded cheddar cheese
- Salt and pepper to taste
Instructions
- Preheat your oven to 350°F (175°C).
- In a skillet, cook the sausage until browned.
- In a bowl, whisk together flour and milk, then add to the sausage.
- Cook until mixture thickens, stirring constantly.
- In another bowl, beat the eggs and season with salt and pepper.
- Cut the biscuits into quarters and layer them in a greased baking dish.
- Pour the sausage gravy over the biscuits.
- Pour the egg mixture on top, then sprinkle with cheese.
- Bake for 30-35 minutes or until the eggs are set and the top is golden.
Notes
- Use any type of sausage you prefer.
- Feel free to add vegetables like bell peppers or onions.
- This casserole can be made ahead and refrigerated overnight.
Nutrition
- Serving Size: 1 piece
- Calories: 320
- Sugar: 2g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 15g
- Cholesterol: 120mg
Keywords: Biscuits, Gravy, Breakfast, Casserole