Oh my goodness, let me tell you about my absolute favorite comfort dish: Sweet Potato Casserole with Marshmallows! This delightful recipe brings together the natural sweetness of mashed sweet potatoes and the irresistible fluffiness of toasted marshmallows. Every time I make it, my kitchen fills with that warm, cozy aroma, and I can’t help but smile. It’s like a warm hug on a plate! This dish is a true star on Thanksgiving tables, but honestly, I could enjoy it any day of the week. The combination of buttery, creamy sweet potatoes topped with those golden, gooey marshmallows is simply magical. Trust me, this casserole will have you and your loved ones coming back for seconds—maybe even thirds! It’s comfort food at its best!
Ingredients for Sweet Potato Casserole with Marshmallows
For this Sweet Potato Casserole with Marshmallows, you’ll want to gather some simple yet delicious ingredients. Start with 4 cups of cooked and mashed sweet potatoes—the star of the show! Then, grab 1/2 cup of packed brown sugar to add that lovely sweetness. You’ll also need 1/4 cup of milk to keep things creamy and luscious, along with 1/4 cup of melted butter for a rich flavor. Don’t forget a teaspoon of vanilla extract and 1/2 teaspoon of ground cinnamon to elevate those comforting flavors. Finally, we’ll top it all off with a generous 2 cups of mini marshmallows that turn golden and gooey while baking. Yum!
How to Prepare Sweet Potato Casserole with Marshmallows
Alright, let’s dive into the deliciousness of preparing this Sweet Potato Casserole with Marshmallows! It’s easier than you think, and I promise the end result is so worth it. First things first, preheat your oven to 350°F (175°C). This is crucial for getting those marshmallows perfectly golden.
In a large mixing bowl, combine your cooked and mashed sweet potatoes, packed brown sugar, milk, melted butter, vanilla extract, and ground cinnamon. Now, here’s where the magic happens: mix everything until it’s smooth and creamy. Don’t be afraid to get in there with a sturdy spoon or a hand mixer if you want a really silky texture!
Once your sweet potato mixture is well combined, transfer it into a greased baking dish, spreading it out evenly. Now, take those mini marshmallows and sprinkle them generously over the top. I like to make sure every inch is covered with those little puffs of goodness!
Pop your baking dish into the preheated oven and let it bake for about 25-30 minutes. You’ll want to keep an eye on it, as you’re looking for a beautiful golden brown on those marshmallows. Once they’re toasted to perfection, remove the casserole from the oven and let it cool slightly before diving in. Trust me, you’ll want to give it just a moment to set before serving!
Step-by-Step Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, mix together cooked and mashed sweet potatoes, packed brown sugar, milk, melted butter, vanilla extract, and ground cinnamon until smooth.
- Transfer the sweet potato mixture to a greased baking dish and spread it evenly.
- Sprinkle mini marshmallows evenly over the top of the sweet potato mixture.
- Bake in the preheated oven for 25-30 minutes, until the marshmallows are golden brown.
- Remove from the oven and let cool slightly before serving.
Why You’ll Love This Recipe
This Sweet Potato Casserole with Marshmallows is truly a crowd-pleaser, and here’s why you’ll want to whip it up for your next gathering:
- It’s quick and easy to make—perfect for busy weeknights or holiday feasts.
- The flavors are simply incredible, with that sweet potato goodness paired with gooey marshmallows.
- It’s a family favorite that brings smiles to everyone’s faces—kids and adults alike!
- This casserole is a fantastic make-ahead dish, so you can spend more time enjoying your guests.
- It’s versatile enough to serve at any meal, from Thanksgiving to Sunday dinner.
Tips for Success
To make the best Sweet Potato Casserole with Marshmallows, start by ensuring your sweet potatoes are well-mashed—smooth is the way to go! If you leave any lumps, they can affect the texture of the casserole. When it comes to the marshmallows, feel free to adjust the amount based on your preference; some like a thick topping while others prefer just a sprinkle. For an added twist, consider broiling the marshmallows for a minute or two at the end of baking for that extra crunch. Just keep an eye on them, as they can go from perfect to burnt in a flash!
Nutritional Information
Here’s the estimated nutritional breakdown for each serving of this delicious Sweet Potato Casserole with Marshmallows (serving size: 1/8 of the recipe):
- Calories: 250
- Fat: 10g
- Protein: 2g
- Carbohydrates: 38g
- Sugar: 20g
- Fiber: 4g
- Sodium: 100mg
Keep in mind that these values are estimates, but they give you a good idea of the comforting goodness you’re indulging in!
Variations on Sweet Potato Casserole with Marshmallows
If you’re feeling adventurous, there are so many fun ways to mix things up with your Sweet Potato Casserole with Marshmallows! One of my favorite tweaks is adding chopped pecans or walnuts for a delightful crunch that contrasts beautifully with the creamy sweet potatoes. You can also sprinkle in some nutmeg or even a dash of ginger for a warm, spicy kick. If you want to get a little extra fancy, try swirling in some toasted coconut flakes for a tropical twist! And don’t forget, you can always swap the marshmallows for crushed graham crackers or a streusel topping for a different texture. The possibilities are endless—get creative and make it your own!
Serving Suggestions
This Sweet Potato Casserole with Marshmallows makes the perfect side dish for a variety of meals! I love serving it alongside a juicy roast turkey or honey-glazed ham for that classic holiday feast. It also pairs wonderfully with grilled chicken or pork chops for a cozy family dinner. Don’t forget to complement it with some green bean casserole or a fresh garden salad to balance out the sweetness. Trust me, this casserole will steal the show and leave everyone asking for the recipe!
FAQ Section
Got questions about your Sweet Potato Casserole with Marshmallows? No worries, I’ve got you covered!
Can I make this casserole ahead of time? Absolutely! You can prepare it a day in advance and store it in the fridge. Just wait to add the marshmallows until you’re ready to bake it.
What should I do with leftovers? Store any leftovers in an airtight container in the refrigerator for up to 3 days. Just reheat in the oven until warmed through.
Can I substitute the brown sugar? Yes, you can use maple syrup or coconut sugar for a different flavor profile. Just keep in mind it might alter the sweetness slightly.
How can I make this dish gluten-free? Good news! This recipe is naturally gluten-free, so you’re all set to enjoy it without any modifications.
If you have more questions, feel free to ask—I’m here to help make your cooking experience delightful!
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Sweet Potato Casserole with Marshmallows: 5 Irresistible Tips
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 50 minutes
- Yield: 8 servings 1x
- Category: Side Dish
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Description
A comforting sweet potato casserole topped with fluffy marshmallows.
Ingredients
- 4 cups sweet potatoes, cooked and mashed
- 1/2 cup brown sugar
- 1/4 cup milk
- 1/4 cup butter, melted
- 1 teaspoon vanilla extract
- 1/2 teaspoon ground cinnamon
- 2 cups mini marshmallows
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, combine mashed sweet potatoes, brown sugar, milk, melted butter, vanilla extract, and cinnamon.
- Mix until smooth and well combined.
- Transfer the mixture into a greased baking dish.
- Spread mini marshmallows evenly on top.
- Bake in the preheated oven for 25-30 minutes, until the marshmallows are golden brown.
- Remove from oven and let cool slightly before serving.
Notes
- You can substitute brown sugar with maple syrup for a different flavor.
- For a crunchier topping, broil for 1-2 minutes after baking.
Nutrition
- Serving Size: 1/8 of recipe
- Calories: 250
- Sugar: 20g
- Sodium: 100mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 4g
- Protein: 2g
- Cholesterol: 20mg
Keywords: Sweet Potato Casserole, Marshmallows, Thanksgiving, Side Dish