Oh, let me tell you about my absolute favorite way to kick-start the day: my Sausage & Cheese Breakfast Casserole! This dish is the ultimate comfort food for breakfast—it’s hearty, flavorful, and just the right mix of savory goodness. I remember the first time I made it for a brunch with friends; the delightful aroma of sausage and melted cheese filled my kitchen, and everyone just couldn’t wait to dig in. What I love most about this casserole is how versatile it is; you can whip it up ahead of time, and it feeds a crowd easily! Whether it’s a lazy Sunday morning or a special occasion, this breakfast casserole always brings smiles and satisfied bellies. Trust me, once you try it, you’ll be hooked!
Ingredients for Sausage & Cheese Breakfast Casserole
Alright, let’s get into the delicious details of what you’ll need to whip up this fantastic breakfast casserole. Each ingredient plays a vital role in creating that perfect flavor profile that we all love. Here’s what you’ll need:
- 1 pound breakfast sausage: I usually go for a nice, savory pork sausage, but you can use turkey sausage if you prefer a leaner option. Just make sure to brown it well for that extra flavor kick!
- 8 large eggs: These are the foundation of your casserole, giving it that fluffy texture. I always use large eggs, but feel free to adjust if you have different sizes on hand.
- 2 cups milk: Whole milk is my go-to for creaminess, but you can substitute with low-fat or even almond milk. You want that rich, comforting vibe!
- 4 cups cubed bread: Use any bread you love! I like a good crusty French bread or even a sourdough for a bit of tang. Just make sure to cube it into bite-sized pieces for even distribution.
- 2 cups shredded cheddar cheese: Cheddar is classic, but don’t hesitate to mix it up with a blend of cheeses or even go for pepper jack for a spicy twist!
- 1 teaspoon salt: This helps to enhance all the flavors. Just a heads up, if your sausage is already salty, you might want to adjust this.
- 1/2 teaspoon black pepper: Freshly cracked is always best for that little extra punch!
- 1/2 teaspoon garlic powder: This adds a wonderful aroma and depth to the dish. If you’re feeling adventurous, fresh minced garlic works too!
Gather these ingredients, and you’re well on your way to creating a breakfast masterpiece that everyone will love!
How to Prepare Sausage & Cheese Breakfast Casserole
Now that you’ve got all your ingredients ready, let’s dive into the step-by-step process of making this delicious breakfast casserole! It’s super straightforward, and I promise, the end result is totally worth the little bit of effort. Let’s get started!
Preheat and Prepare
First things first, preheat your oven to 350°F (175°C). This is so important because you want your casserole to cook evenly. While that’s warming up, take a moment to gather all your ingredients and get everything prepped. Cubing your bread and shredding the cheese ahead of time will make the assembly a breeze!
Cooking the Sausage
Next, it’s time to cook the sausage! In a large skillet over medium heat, add your pound of breakfast sausage. Break it up with a spatula as it cooks, making sure to brown it evenly. You’ll want it nice and crispy—this adds a wonderful flavor to the casserole. Once it’s fully cooked, make sure to drain any excess fat. This helps keep the casserole from getting greasy and lets all those yummy flavors shine through!
Mixing Ingredients
In a large bowl, whisk together the eggs, milk, salt, black pepper, and garlic powder until it’s all nicely blended. You want it frothy to get that fluffy texture in the finished casserole. Now, gently fold in the cubed bread, cooked sausage, and shredded cheddar cheese. Make sure everything is coated well with that egg mixture! It’s a little messy, but trust me, it’s going to be so good!
Baking the Casserole
Grab a greased baking dish (I usually use a 9×13 inch dish) and pour the mixture into it, spreading it out evenly. Pop it into the oven and let it bake for about 45-50 minutes. You’ll know it’s done when the center is set and the top is golden brown. Just be sure to keep an eye on it towards the end—ovens can vary, and you don’t want it to overcook!
Serving Suggestions
Once it’s out of the oven, let it cool for about 5-10 minutes before serving. This helps it set up a bit more and makes it easier to cut into squares. I love serving it warm with a sprinkle of fresh herbs or even a dollop of salsa on top for some extra zing! Trust me, your family and friends will rave about it!
Why You’ll Love This Recipe
This Sausage & Cheese Breakfast Casserole is more than just a meal; it’s an experience! Here are a few reasons why I think you’ll absolutely adore making and sharing this dish:
- Hearty and Satisfying: It’s packed with protein and flavor, making it the perfect start to your day!
- Easy to Prepare: With straightforward steps and minimal fuss, you can whip this up in no time, even on busy mornings.
- Feeds a Crowd: Ideal for brunches or family gatherings, this casserole can easily serve eight people—so no one goes hungry!
- Make Ahead Friendly: You can assemble it the night before and pop it in the oven the next morning, saving you precious time!
- Versatile: Feel free to customize with your favorite cheeses, veggies, or spices to suit your taste!
- Leftover Goodness: It reheats beautifully, so you can enjoy it again for breakfast or even as a quick lunch!
Seriously, once you try this casserole, you’ll find yourself wanting to make it time and again!
Tips for Success with Sausage & Cheese Breakfast Casserole
Now that you’re ready to make this amazing casserole, I want to share some of my best tips to ensure it turns out perfectly every time! With just a few simple tricks, you’ll be the breakfast hero in no time!
- Choose Quality Sausage: Go for a high-quality breakfast sausage with good seasoning. This really makes a difference in the flavor of the casserole. You want that savory goodness to shine through!
- Don’t Overcrowd the Pan: When cooking the sausage, make sure not to overcrowd the skillet. If it’s too crowded, the meat will steam instead of brown, and we want that delicious crispy texture!
- Cube Bread Evenly: Cubing the bread into uniform sizes ensures even soaking and texture throughout the dish. Aim for about 1-inch cubes for the best results.
- Let It Rest: After baking, let the casserole cool for a few minutes. This helps it set up and makes for cleaner cuts when you serve it. Plus, you won’t burn your mouth!
- Experiment with Flavors: Feel free to add in your favorite veggies or different cheese types! Spinach, bell peppers, or even some spicy jalapeños can really elevate this dish.
- Check for Doneness: Oven temperatures can vary, so keep an eye on your casserole as it bakes. The center should be set and the top golden brown. A toothpick inserted in the center should come out clean!
- Storage is Key: If you have leftovers, store them in an airtight container in the fridge for up to 4 days. It reheats beautifully in the microwave, so you can enjoy it all week long!
With these tips in your back pocket, you’ll be well on your way to mastering this Sausage & Cheese Breakfast Casserole and impressing everyone at your breakfast table!
Variations of Sausage & Cheese Breakfast Casserole
One of the things I love most about this Sausage & Cheese Breakfast Casserole is its versatility! You can easily mix it up to suit your taste or use up leftovers. Here are some fun variations that I’ve tried and absolutely loved:
- Veggie Delight: Want to sneak some greens in? Toss in some sautéed bell peppers, spinach, or even diced tomatoes. They add color, flavor, and a nutritional boost!
- Spicy Kick: If you’re a fan of heat, try adding some diced jalapeños or swapping the cheddar for pepper jack cheese. It’ll give your casserole a delicious kick!
- Different Cheeses: Don’t limit yourself to cheddar! Experiment with mozzarella for a gooey texture, or feta for a tangy twist. You could even use a blend for a rich flavor profile!
- Herbed Up: Fresh herbs can elevate your dish to a whole new level. Chopped chives, parsley, or even basil sprinkled in the mix will bring a fresh taste that’s simply delightful!
- Meat Lovers: If you’re feeling indulgent, throw in some cooked bacon or ham with the sausage. It’s a meaty breakfast casserole that’s sure to satisfy those hearty appetites!
- Sweet Twist: For a unique breakfast experience, try adding some diced apples or a sprinkle of cinnamon. It creates a delightful contrast with the savory flavors!
- Gluten-Free Option: Substitute the bread with gluten-free bread or even cooked quinoa for a gluten-free version that’s still hearty and satisfying.
These variations let you get creative and tailor the casserole to your preferences or what you have on hand. So don’t be afraid to experiment—your taste buds will thank you!
Nutritional Information for Sausage & Cheese Breakfast Casserole
Alright, let’s talk about the nutritional breakdown of this delicious Sausage & Cheese Breakfast Casserole! Now, keep in mind that these values are approximate and can vary based on the specific ingredients you use. But here’s a general idea of what you’re looking at per serving (which is about one slice):
- Calories: 300
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Cholesterol: 200mg
- Sodium: 600mg
- Carbohydrates: 18g
- Fiber: 1g
- Sugar: 2g
- Protein: 15g
This casserole packs a good amount of protein and fat, making it a hearty and satisfying breakfast choice. Just remember, if you decide to add in any extra ingredients or make substitutions, the nutritional values will change a bit. So feel free to adjust based on your dietary needs or preferences. Enjoy every delicious bite!
FAQ About Sausage & Cheese Breakfast Casserole
Got questions about my Sausage & Cheese Breakfast Casserole? No worries, I’ve got you covered! Here are some of the most common queries I get, along with my answers to help you navigate your way to breakfast bliss.
Can I make this casserole ahead of time?
Absolutely! You can assemble the entire casserole the night before and store it in the fridge. Just pop it in the oven in the morning, and you’ll have a delicious breakfast ready to go!
How do I store leftovers?
Leftovers can be stored in an airtight container in the refrigerator for up to 4 days. Just reheat individual portions in the microwave, and you’re all set for another tasty meal!
Can I freeze the casserole?
Yes, you can! If you want to make it in advance, just bake it, let it cool completely, then wrap it tightly in plastic wrap and foil. It’ll keep in the freezer for up to 2 months. Thaw in the fridge overnight before reheating!
What can I use instead of bread?
If you’re looking for a gluten-free option or just want to switch things up, you can use gluten-free bread or even cooked quinoa! Both work great in this casserole and will still give you that delicious texture.
What other ingredients can I add?
The possibilities are endless! Feel free to mix in some veggies like bell peppers or spinach, or even try different cheeses for a unique flavor. You could also add some spices or herbs to elevate the taste!
How do I know when it’s done?
Your casserole is ready when the center is set and the top is golden brown. A toothpick inserted in the middle should come out clean! Just keep an eye on it as ovens can vary.
Can I use a different type of sausage?
Definitely! You can use turkey sausage for a leaner option or even chicken sausage if you prefer. Just make sure it’s fully cooked and has good seasoning to keep that flavor profile intact!
Hopefully, these answers help you feel more confident about making my Sausage & Cheese Breakfast Casserole! If you have any other questions, just reach out—I love chatting about all things breakfast!
Print
Sausage & Cheese Breakfast Casserole: 7 Reasons You’ll Love It
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Total Time: 65 minutes
- Yield: 8 servings 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Low Calorie
Description
A hearty and flavorful breakfast casserole made with sausage and cheese.
Ingredients
- 1 pound breakfast sausage
- 8 large eggs
- 2 cups milk
- 4 cups cubed bread
- 2 cups shredded cheddar cheese
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon garlic powder
Instructions
- Preheat your oven to 350°F (175°C).
- Brown the sausage in a skillet over medium heat. Drain excess fat.
- In a large bowl, whisk together eggs, milk, salt, pepper, and garlic powder.
- Add the cubed bread, cooked sausage, and cheese to the egg mixture. Stir to combine.
- Pour the mixture into a greased baking dish.
- Bake for 45-50 minutes, or until the center is set and the top is golden brown.
- Let cool for a few minutes before serving.
Notes
- Feel free to add vegetables like bell peppers or spinach.
- This casserole can be made ahead of time and stored in the refrigerator.
- Reheat leftovers in the microwave.
Nutrition
- Serving Size: 1 slice
- Calories: 300
- Sugar: 2g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 15g
- Cholesterol: 200mg
Keywords: Sausage & Cheese Breakfast Casserole