Oh my goodness, let me tell you about peanut butter fudge! It’s one of those treats that just melts in your mouth, with that creamy texture and rich, indulgent flavor that keeps you coming back for more. I remember the first time I made it—it was for my best friend’s birthday, and the look on her face when she took that first bite was absolutely priceless! This fudge is a perfect blend of sweet and salty, and trust me, it’s a total crowd-pleaser at any gathering. Whether you’re whipping it up for a holiday celebration or just because you need a little something sweet, this peanut butter fudge will surely make your day a little brighter. So grab your ingredients, and let’s dive into this deliciousness together!
Ingredients List
- 2 cups of creamy peanut butter
- 1 cup of unsweetened cocoa powder
- 1 cup of powdered sugar
- 1 teaspoon of vanilla extract
- 1/4 cup of milk
Make sure to use high-quality peanut butter for that rich flavor and creamy texture. You’ll love how simple these ingredients come together to create something so delicious!
How to Prepare Peanut Butter Fudge
Making peanut butter fudge is super easy and doesn’t require any baking—yes, you read that right! Just follow these simple steps, and you’ll have a delicious treat ready to chill in no time. I love how quickly this comes together, making it perfect for those moments when you need a sweet fix. Let’s get started!
Step-by-Step Instructions
- In a mixing bowl, combine 2 cups of creamy peanut butter and 1 cup of unsweetened cocoa powder. Use a spatula to mix them together until it’s a smooth and velvety consistency.
- Add in 1 cup of powdered sugar and mix again until everything is well combined and there are no lumps. You want that rich fudge texture!
- Next, stir in 1 teaspoon of vanilla extract and 1/4 cup of milk. This will help to achieve that creamy consistency that we all love. Mix until it’s smooth and deliciously creamy.
- Carefully pour the mixture into a greased pan, spreading it out evenly. I like to use an 8×8 inch pan for the perfect thickness!
- Now, here comes the hardest part—refrigerate for at least 2 hours until it’s nice and firm. I know it’s tempting to dig in right away, but patience is key for that perfect fudge texture!
- Once it’s set, cut into squares and serve. Enjoy the bliss of your homemade peanut butter fudge!
Tips for Success
To make sure your peanut butter fudge turns out perfectly every time, here are some of my favorite tips! First, if you want a little extra chocolatey goodness, feel free to toss in some chocolate chips when you’re mixing the ingredients—yum! Also, if you prefer a richer flavor, try using natural peanut butter with no added sugar. It really enhances the taste.
When it comes to storage, keep your fudge in an airtight container in the fridge, and it should last for about a week. If you want to keep it longer, you can freeze the squares—just make sure to layer them with parchment paper to prevent sticking. Trust me, this treat is so good, you’ll want to have some on hand for whenever the craving strikes!
Nutritional Information
Now, let’s talk numbers! Each square of this delicious peanut butter fudge packs about 150 calories along with 10g of fat and 5g of protein. It also contains 15g of carbohydrates and 10g of sugar. Keep in mind that these values are estimates and can vary based on the specific brands and ingredients you choose. But hey, it’s all about enjoying the treat in moderation, right?
FAQ Section
Can I use crunchy peanut butter instead of creamy?
Absolutely! Crunchy peanut butter will give your fudge a delightful texture. Just keep in mind it may slightly alter the creaminess.
How should I store my peanut butter fudge?
Store it in an airtight container in the fridge, and it should stay fresh for about a week. If you want to keep it longer, you can freeze it for up to two months.
Can I add other ingredients to my fudge?
Definitely! You can mix in chocolate chips, nuts, or even dried fruit for a fun twist. Just make sure not to overload it so it maintains that delicious fudge consistency.
What if my fudge is too soft?
If your fudge didn’t set properly, try refrigerating it longer. If it’s still too soft after that, you might need to adjust the ratio of dry ingredients next time.
Can I make this fudge vegan?
Yes! You can substitute the milk with a non-dairy alternative, and ensure you use vegan-friendly chocolate if you add chocolate chips.
Why You’ll Love This Recipe
- Easy no-bake recipe that comes together in just 15 minutes!
- Rich, creamy flavor that satisfies any sweet tooth.
- Perfect for any occasion—whether it’s a party or a cozy night in.
- Customizable with mix-ins like chocolate chips or nuts.
- Make-ahead dessert that’s always a crowd-pleaser.
You’ll love how simple it is to whip up this peanut butter fudge, and the flavors are just out of this world!
Serving Suggestions
- Pair your peanut butter fudge with a scoop of vanilla ice cream for a delightful contrast of temperatures and textures.
- Serve it alongside fresh fruit like strawberries or bananas for a refreshing balance.
- For a fun presentation, cut the fudge into bite-sized squares and arrange them on a decorative platter at your next gathering.
- Drizzle with melted chocolate or caramel sauce for an extra indulgent treat.
- Consider packaging individual pieces in cute bags tied with ribbon for party favors—everyone loves a sweet takeaway!
Storage & Reheating Instructions
Storing your peanut butter fudge properly is key to keeping it fresh and delicious. Once you’ve cut it into squares, place the fudge in an airtight container and store it in the refrigerator. It should stay good for about a week, but trust me, it won’t last that long! If you want to keep it for an extended period, you can freeze the fudge—just layer the pieces with parchment paper to prevent sticking. When you’re ready to enjoy it, no reheating is needed—just let it sit at room temperature for a few minutes to soften slightly, and then dig in!
For more delicious recipes, check out our all recipes page!
Additionally, if you’re interested in the health benefits of peanut butter, you can read more about it here.
Print
Peanut Butter Fudge: 5 Irresistible Ways to Indulge
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 2 hours 15 minutes
- Yield: 16 servings 1x
- Category: Dessert
- Method: No-bake
- Cuisine: American
- Diet: Vegetarian
Description
Delicious and creamy peanut butter fudge.
Ingredients
- 2 cups of peanut butter
- 1 cup of unsweetened cocoa powder
- 1 cup of powdered sugar
- 1 teaspoon of vanilla extract
- 1/4 cup of milk
Instructions
- In a mixing bowl, combine peanut butter and cocoa powder.
- Add powdered sugar and mix until smooth.
- Stir in vanilla extract and milk.
- Pour the mixture into a greased pan.
- Refrigerate for 2 hours until firm.
- Cut into squares and serve.
Notes
- Store in an airtight container in the fridge.
- Use creamy or crunchy peanut butter based on your preference.
- For a chocolatey twist, add chocolate chips.
Nutrition
- Serving Size: 1 square
- Calories: 150
- Sugar: 10g
- Sodium: 50mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 0mg
Keywords: Peanut butter fudge