The holidays are truly magical, filled with laughter, loved ones, and of course, delicious treats! One of my all-time favorites are these Eggnog donuts. They’re like a warm hug in dessert form, bursting with the nostalgic flavors of the season. I remember the first time I made these for a family gathering; the smell of nutmeg and vanilla wafting through the house had everyone eagerly waiting for a taste. Trust me, the moment you bite into one, you’ll be whisked away to a cozy winter wonderland! Perfect for holiday brunches or as a sweet afternoon snack, these donuts are sure to bring joy to your celebrations. So, let’s dive into making them!
Ingredients List
Gathering the right ingredients is key to making these delightful Eggnog donuts. Here’s what you’ll need:
- 2 cups all-purpose flour
- 1 cup sugar
- 1/2 cup eggnog
- 2 large eggs
- 1/4 cup unsalted butter, melted
- 1 tsp vanilla extract
- 1 tsp baking powder
- 1/2 tsp baking soda
- 1/2 tsp ground nutmeg
- 1/4 tsp salt
Make sure your butter is melted and slightly cooled before mixing it in, and if you can, use fresh eggnog for the best flavor. Trust me, it makes a difference! Now, let’s get to baking those heavenly donuts!
How to Prepare Eggnog Donuts
Making these delightful Eggnog donuts is a breeze! Just follow my step-by-step guide, and you’ll have a batch of warm, cozy donuts ready to share (or keep all to yourself, I won’t judge!).
Step 1: Preheat the Oven
First things first, let’s get that oven heated up to 350°F (175°C). Preheating is super important because it helps your donuts bake evenly and rise just right. Trust me, there’s nothing worse than undercooked donuts, so don’t skip this step!
Step 2: Prepare Dry Ingredients
In a large mixing bowl, combine 2 cups of all-purpose flour, 1 cup of sugar, 1 teaspoon of baking powder, 1/2 teaspoon of baking soda, 1/2 teaspoon of ground nutmeg, and 1/4 teaspoon of salt. Give it a good whisk until everything’s nicely blended. This step helps to ensure your donuts have a light and fluffy texture!
Step 3: Combine Wet Ingredients
Now, grab another bowl and whisk together 1/2 cup of eggnog, 2 large eggs, 1/4 cup of melted unsalted butter, and 1 teaspoon of vanilla extract. Make sure your melted butter has cooled slightly before adding it in, or it might scramble those eggs! You want everything to be smooth and well combined—this is where that delicious flavor starts to come together.
Step 4: Mix Dry and Wet Ingredients
Next, it’s time to combine the wet and dry mixtures. Pour the wet ingredients into the bowl with the dry ingredients and gently fold them together until just mixed. Be careful not to overmix; a few lumps are totally okay! Overmixing can lead to dense donuts, and we want them fluffy and airy.
Step 5: Pour into Donut Pan
Now, take your batter and pour it into a greased donut pan. If you have a piping bag, use it for a mess-free pour! Fill each donut cavity about 2/3 full to allow room for rising. This ensures your donuts have that perfect shape!
Step 6: Bake the Donuts
Pop those donuts into your preheated oven and bake for about 10-12 minutes, or until they’re golden brown and a toothpick inserted into the center comes out clean. You’ll know they’re done when they smell heavenly and look inviting!
Step 7: Cool and Glaze
Once they’re baked, let the donuts cool in the pan for a few minutes before transferring them to a wire rack. This cooling step is crucial—it allows them to set properly. After they’ve cooled, you can glaze them with a simple mixture of powdered sugar and eggnog for an extra festive touch. Just mix until smooth and drizzle away! Enjoy your scrumptious Eggnog donuts—they’re sure to bring smiles all around!
Why You’ll Love This Recipe
- Quick and easy preparation—perfect for busy holiday mornings!
- Festive flavor that captures the essence of the season in every bite.
- Baked, not fried, making them a lighter option for your holiday treats.
- Perfectly fluffy texture that melts in your mouth.
- Ideal for sharing with family and friends at gatherings.
- Customizable with various glazes or toppings for extra flair.
- Great for meal prep—make a batch ahead of time and enjoy throughout the week!
- Kids and adults alike will go crazy for these delightful donuts!
Tips for Success
To make sure your Eggnog donuts turn out absolutely perfect, I’ve got some tried-and-true tips just for you!
- Use Room Temperature Eggs: Make sure your eggs are at room temperature before mixing. This helps them blend better with the other ingredients and leads to a fluffier donut.
- Don’t Overmix: When combining the wet and dry ingredients, mix just until everything is incorporated. A few lumps are okay! Overmixing can make your donuts tough, and we want them light and airy.
- Check Your Oven Temperature: Ovens can be tricky! If you’re unsure, use an oven thermometer to make sure it’s at 350°F (175°C) before baking. This ensures even cooking.
- Cool Before Glazing: Let your donuts cool completely on a wire rack before glazing them. This prevents the glaze from melting off too quickly and helps it stick better.
- Experiment with Flavors: Feel free to add a pinch of cinnamon or even a splash of rum extract to the batter for an extra festive kick!
- Store Properly: Keep your donuts in an airtight container at room temperature for up to three days. They’re best enjoyed fresh, but you can freeze them for longer storage—just thaw them and glaze when you’re ready to indulge!
Follow these tips, and I promise you’ll be on your way to making the most scrumptious Eggnog donuts ever! Happy baking!
Nutritional Information
Curious about what’s in each delightful bite of your Eggnog donuts? Here’s the estimated nutritional breakdown per serving, which is one donut:
- Calories: 180
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Cholesterol: 40mg
- Sodium: 150mg
- Carbohydrates: 28g
- Fiber: 1g
- Sugar: 12g
- Protein: 2g
Keep in mind, these values are estimates and can vary based on specific ingredients used. But knowing what you’re indulging in can make enjoying these festive treats all the more satisfying! Happy munching!
FAQ Section
Got questions about making those delicious Eggnog donuts? I’ve got you covered! Here are some common queries and their answers to help you on your baking adventure.
Can I substitute ingredients for these donuts?
Absolutely! If you don’t have eggnog on hand, you can use milk mixed with a little nutmeg and vanilla extract for a similar flavor. For a dairy-free option, try almond milk or coconut milk with the same spices. You can also swap out the all-purpose flour for a gluten-free blend if needed!
How should I store the donuts?
To keep your Eggnog donuts fresh, store them in an airtight container at room temperature for up to three days. If you want to keep them longer, you can freeze them! Just wrap each donut in plastic wrap and place them in a freezer bag. They’ll be good for up to two months—just thaw and glaze when you’re ready!
Can I make these donuts ahead of time?
You sure can! These donuts are perfect for prepping ahead of time. You can make the batter and store it in the fridge for up to a day before baking. Or bake them, let them cool completely, and store them to enjoy later. Just remember to glaze them right before serving for that fresh taste!
What can I add for extra flavor?
Oh, the possibilities are endless! You can mix in some chocolate chips for a sweet surprise, or add a pinch of cinnamon or cloves for a warm spiced flavor. For a festive twist, try incorporating some finely chopped pecans or walnuts into the batter!
How can I make these donuts more festive?
For a holiday touch, consider glazing your donuts with a mix of powdered sugar and eggnog, then sprinkling them with colorful holiday sprinkles or a dusting of powdered sugar. You could even top them with a drizzle of caramel or melted chocolate for added indulgence!
Can I use a different type of pan?
If you don’t have a donut pan, don’t fret! You can use a muffin tin instead. Just fill the cavities about halfway and bake them for a few extra minutes. They’ll still be delicious, just in a different shape!
Got more questions? Don’t hesitate to reach out! I’m always here to help you whip up the best Eggnog donuts for your holiday celebrations!
Serving Suggestions
When it comes to serving your delightful Eggnog donuts, the possibilities are as festive as the season itself! I love to create a beautiful dessert platter that showcases these treats alongside some holiday favorites. Here are a few ideas to make your dessert spread extra special:
- Hot Cocoa: Pair these donuts with a mug of creamy hot cocoa. The rich chocolate flavor complements the eggnog perfectly, and you can even top the cocoa with whipped cream and a sprinkle of nutmeg for a cozy touch!
- Spiced Coffee: A warm spiced coffee or a latte goes wonderfully with the flavors of eggnog. The warmth and aroma of the coffee enhance the donut experience, making each bite even more delightful.
- Fruit Platter: Add a fresh fruit platter to your dessert table for a pop of color! Juicy strawberries, tart apples, or even some candied citrus slices offer a refreshing contrast to the sweet and rich donuts.
- Cheese Board: For a delightful twist, serve your donuts alongside a charcuterie board featuring a variety of cheeses, nuts, and dried fruits. The savory elements balance the sweetness and make for an interesting flavor combination.
- Holiday Decor: Don’t forget to decorate your serving platter! Sprigs of fresh mint or rosemary, along with some festive holiday-themed napkins, can elevate your presentation and add to the celebratory vibe.
Whether you’re hosting a holiday brunch or a cozy get-together, these serving suggestions will help you create an inviting atmosphere that everyone will love. Enjoy your Eggnog donuts in style, and let the festivities begin!
Print
Eggnog Donuts: 7 Irresistible Festive Treats to Savor
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: 12 donuts 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Description
Delicious eggnog-flavored donuts perfect for holiday celebrations.
Ingredients
- 2 cups all-purpose flour
- 1 cup sugar
- 1/2 cup eggnog
- 2 large eggs
- 1/4 cup unsalted butter, melted
- 1 tsp vanilla extract
- 1 tsp baking powder
- 1/2 tsp baking soda
- 1/2 tsp nutmeg
- 1/4 tsp salt
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, mix flour, sugar, baking powder, baking soda, nutmeg, and salt.
- In another bowl, whisk together eggnog, eggs, melted butter, and vanilla.
- Combine wet and dry ingredients until just mixed.
- Pour batter into a greased donut pan.
- Bake for 10-12 minutes or until golden.
- Let cool before glazing.
Notes
- Store donuts in an airtight container.
- They are best enjoyed fresh.
- Glaze with a mixture of powdered sugar and eggnog for extra flavor.
Nutrition
- Serving Size: 1 donut
- Calories: 180
- Sugar: 12g
- Sodium: 150mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 40mg
Keywords: Eggnog donuts, holiday treats, baked donuts