Oh my goodness, let me tell you about these Mini Chicken Pot Pie Bites! They’re simply the most delightful little morsels that can turn any gathering into a festive affair. I remember the first time I made them—it was a chilly evening, and I had friends over for a game night. As soon as these golden beauties came out of the oven, the aroma filled the house, and everyone was drawn to the kitchen like moths to a flame! They’re the perfect finger food, packed with comforting chicken and veggies, all wrapped in flaky puff pastry. Trust me, whether it’s a party, a cozy family dinner, or just a snack attack, these bites are always a hit! They’re not just delicious; they’re a warm hug in food form, and I can’t wait for you to try them!
Ingredients List
- 1 cup cooked chicken, shredded
- 1/2 cup frozen mixed vegetables
- 1/4 cup cream of chicken soup
- 1 teaspoon onion powder
- 1 teaspoon garlic powder
- 1 package of puff pastry
- 1 egg, beaten for egg wash
How to Prepare Mini Chicken Pot Pie Bites
Alright, let’s dive into the fun part—making those scrumptious Mini Chicken Pot Pie Bites! I promise you, it’s easier than you might think, and the end result is just heavenly. So, grab your apron and let’s get started!
Preheat and Prepare the Pastry
First things first, preheat your oven to 400°F (200°C). This is where the magic happens! While that’s warming up, take your puff pastry out of the fridge. You want it to be nice and pliable, so if it’s been in there for a while, give it a few minutes to soften. Roll it out on a floured surface until it’s about 1/8 inch thick. Then, grab a round cookie cutter or a glass and cut out circles—about 3 inches in diameter is perfect. You’ll want around 24 circles to make 12 bites, so don’t worry if you end up with a few extra!
Make the Filling
Now, let’s whip up that delicious filling! In a mixing bowl, combine your shredded chicken, frozen mixed vegetables, and the cream of chicken soup. Then, sprinkle in the onion powder and garlic powder. It’s important to mix everything together really well—trust me, you want every bite bursting with flavor! The mixture should be creamy and full of goodness, so take a moment to ensure it’s all nicely combined.
Assemble the Bites
Here comes the fun part! Grab your pastry circles and place a generous spoonful of the chicken mixture right in the center of each one. Be careful not to overfill—otherwise, you’ll have a messy situation on your hands! Gently fold the pastry over to create a pocket, and make sure to seal the edges tightly. You can crimp them with a fork for that cute little touch! Just make sure they’re sealed well so none of that delicious filling escapes while baking.
Baking Instructions
Once all your bites are assembled, place them on a baking sheet lined with parchment paper. Now, brush the tops with the beaten egg for that lovely golden finish. Pop them in the oven and let them bake for 15-20 minutes, or until they’re puffed up and golden brown. Trust me, the smell wafting through your kitchen will be absolutely irresistible! Just keep an eye on them towards the end, as ovens can vary, and you want them perfectly golden.
Nutritional Information
Now, let’s talk about the nutritional side of these delightful Mini Chicken Pot Pie Bites! Each bite is approximately 150 calories, making them a satisfying yet light snack. You’ll get around 8 grams of fat, with 2 grams being saturated fat, which isn’t too shabby for a pastry treat! Plus, they pack in about 5 grams of protein, thanks to the chicken. And if you’re watching your carbs, they contain about 15 grams, along with a touch of fiber at 1 gram. Remember, these are estimates, so keep that in mind as you enjoy your tasty bites!
Why You’ll Love Mini Chicken Pot Pie Bites
Let me share why these Mini Chicken Pot Pie Bites have stolen my heart (and my friends’ tummies)! Here’s what makes them such a fantastic choice:
- Super Easy to Make: With just a few simple ingredients and steps, you’ll whip these up in no time, even on busy days!
- Flavor Explosion: Each bite is a delightful mix of tender chicken, savory veggies, and creamy goodness, all wrapped in flaky pastry. Seriously, it’s comfort food at its best!
- Perfect for Any Occasion: Whether it’s a party, game night, or cozy family dinner, these bites are a hit! They’re great for sharing or just enjoying on your own.
- Customizable: Feel free to mix and match your favorite veggies or seasonings. You can even swap in turkey for a twist!
- Impressive Presentation: They look adorable on a platter, making them a lovely addition to any spread!
Trust me, once you make these, they’ll become a go-to recipe in your kitchen!
Tips for Success
To make your Mini Chicken Pot Pie Bites truly shine, here are some of my favorite tips! First, don’t hesitate to switch up the filling—using leftover turkey or even a mix of veggies like spinach and mushrooms can add a fun twist. For extra flavor, consider adding fresh herbs like thyme or rosemary to your filling. When sealing the edges, ensure they’re tightly crimped to prevent any filling leaks during baking. And remember, every oven is different, so keep a close eye on your bites in that last few minutes—golden brown is the goal! Enjoy the deliciousness!
Serving Suggestions
Now that you’ve got your delicious Mini Chicken Pot Pie Bites ready, let’s talk about how to make your serving experience even better! These little gems pair wonderfully with a crisp side salad—something light and refreshing really balances the richness of the bites. I love serving them with a simple mixed greens salad topped with a zesty vinaigrette. You could also whip up a warm bowl of tomato soup for a cozy dip—it’s like a classic combo that never fails! And if you’re feeling adventurous, try serving them alongside some spicy dipping sauces for an extra kick. The options are endless, so get creative!
Storage & Reheating Instructions
Got leftovers? No problem! To store your Mini Chicken Pot Pie Bites, simply place them in an airtight container in the fridge. They’ll keep well for about 3 days, but trust me, they’re best enjoyed fresh! If you want to save some for later, you can freeze them. Just make sure they’re completely cooled down, then wrap each bite tightly in plastic wrap and pop them in a freezer-safe bag. They’ll last for about 2 months in the freezer.
When you’re ready to enjoy them again, reheat in the oven at 350°F (175°C) for about 10-15 minutes, or until heated through. This will help maintain that lovely flaky texture. Microwaving is quick, but it might make them a bit soggy, so I recommend the oven for the best results!
Print
Mini Chicken Pot Pie Bites: 5 Irresistible Comfort Snacks
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Total Time: 40 minutes
- Yield: 12 bites 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
- Diet: Low Calorie
Description
Mini Chicken Pot Pie Bites are a delicious and easy-to-make appetizer or snack. Perfect for parties or family gatherings.
Ingredients
- 1 cup cooked chicken, shredded
- 1/2 cup frozen mixed vegetables
- 1/4 cup cream of chicken soup
- 1 teaspoon onion powder
- 1 teaspoon garlic powder
- 1 package of puff pastry
- 1 egg, beaten for egg wash
Instructions
- Preheat the oven to 400°F (200°C).
- Roll out the puff pastry and cut into circles.
- In a bowl, mix shredded chicken, mixed vegetables, cream of chicken soup, onion powder, and garlic powder.
- Place a spoonful of the chicken mixture in the center of each pastry circle.
- Fold the pastry over to create a pocket and seal the edges.
- Brush the tops with beaten egg.
- Bake for 15-20 minutes until golden brown.
Notes
- Serve warm for best flavor.
- You can substitute turkey for chicken.
- Add herbs for extra flavor.
Nutrition
- Serving Size: 1 bite
- Calories: 150
- Sugar: 1g
- Sodium: 200mg
- Fat: 8g
- Saturated Fat: 2g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 25mg
Keywords: Mini Chicken Pot Pie Bites, chicken appetizer, pot pie bites, easy snacks