Oh my goodness, let me tell you about these Garlic Herb Cheese-Stuffed Breadsticks! They’re the ultimate crowd-pleaser, and every time I make them, I can’t help but reminisce about the family gatherings where they disappeared faster than I could pull them from the oven. The aroma of garlic and herbs wafting through the house is simply irresistible! They’re chewy, cheesy, and bursting with flavor, making them the perfect snack or appetizer for any occasion. Trust me, once you take that first warm bite, you’ll be hooked—and so will everyone around you!
Ingredients List
- 1 cup warm water (about 110°F or 43°C)
- 2 tablespoons sugar
- 2 teaspoons active dry yeast
- 2 tablespoons olive oil
- 3 cups all-purpose flour
- 1 teaspoon salt
- 1 cup shredded mozzarella cheese
- 2 cloves garlic, minced
- 1 tablespoon dried oregano
- 1 tablespoon dried basil
- 1/4 cup melted butter
How to Prepare Garlic Herb Cheese-Stuffed Breadsticks
Alright, let’s dive into making these mouthwatering Garlic Herb Cheese-Stuffed Breadsticks! It’s easier than you think, and I promise, the smell alone will have everyone flocking to the kitchen.
Step 1: Prepare the Yeast Mixture
Start by grabbing a bowl and combining 1 cup of warm water, 2 tablespoons of sugar, and 2 teaspoons of active dry yeast. Give it a gentle stir and let it sit for about 5 minutes. You’ll see it get all frothy and bubbly—that’s how you know your yeast is activated and ready to work its magic!
Step 2: Make the Dough
Next, add in 2 tablespoons of olive oil, 3 cups of all-purpose flour, and 1 teaspoon of salt. Mix everything until it forms a dough. Now, transfer the dough onto a floured surface and knead it for about 5 minutes. This is where the fun begins! You want the dough to be smooth and elastic, so get those hands working!
Step 3: Allow the Dough to Rise
Once your dough is nice and kneaded, pop it into a greased bowl. Cover it with a clean kitchen towel and let it rise in a warm spot for 1 hour. This step is crucial—it allows the dough to double in size, making those breadsticks fluffy and delightful!
Step 4: Preheat the Oven
While your dough is rising, go ahead and preheat your oven to 375°F (190°C). This way, it’ll be nice and hot when you’re ready to bake those cheesy sticks to perfection!
Step 5: Assemble the Breadsticks
Once the dough has risen, roll it out into a rectangle on a floured surface. Spread 1 cup of shredded mozzarella cheese, 2 cloves of minced garlic, 1 tablespoon of dried oregano, and 1 tablespoon of dried basil over one half of the dough. Fold the other half over the filling and seal the edges tightly. Cut the dough into strips and place them on a baking sheet lined with parchment paper.
Step 6: Bake and Serve
Now, brush those lovely breadsticks with 1/4 cup of melted butter for that golden finish. Bake for about 15-20 minutes, or until they’re beautifully golden brown. Trust me, you want to serve these warm! They’re best enjoyed fresh out of the oven, gooey and full of flavor.
Tips for Success
Here are my top tips to ensure your Garlic Herb Cheese-Stuffed Breadsticks turn out perfectly every time! First, when kneading, don’t be afraid to really work that dough until it’s smooth and elastic—this is key for a great texture. If you want to mix things up, try using different cheeses like cheddar or pepper jack for a fun twist! And if you’re not a huge garlic fan, feel free to adjust the amount to your taste. Lastly, make sure to serve them warm because that’s when they’re at their absolute best—trust me, you’ll want to savor every cheesy bite!
Nutritional Information
Here’s the scoop on the nutritional values for these delightful Garlic Herb Cheese-Stuffed Breadsticks! Keep in mind that these values are estimates, but they give you a good idea of what you’re indulging in per serving (that’s 1 breadstick!).
- Calories: 150
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Cholesterol: 15mg
- Sodium: 200mg
- Carbohydrates: 18g
- Fiber: 1g
- Sugar: 1g
- Protein: 5g
So, while these breadsticks are definitely a tasty treat, they’re also packed with a good amount of flavor and satisfaction! Enjoy them without guilt, but maybe don’t eat the whole batch in one sitting—though I’ve definitely been tempted!
FAQ Section
Can I make these breadsticks ahead of time?
Absolutely! You can prepare the dough and shape the breadsticks, then cover and refrigerate them for up to 24 hours before baking. Just allow them to come to room temperature before baking for the best results.
What can I use instead of mozzarella cheese?
Feel free to get creative! Cheddar, gouda, or even a spicy pepper jack can add a delicious twist. Just remember to adjust the quantities based on the cheese’s meltability and flavor strength.
How should I store leftover breadsticks?
Store any leftover breadsticks in an airtight container at room temperature for about 2-3 days. If you want to keep them longer, you can freeze them. Just wrap them tightly in plastic wrap and pop them in a freezer bag—thaw and reheat when you’re ready to enjoy!
Can I add other herbs or spices?
Absolutely! This recipe is super flexible. You can add fresh herbs like parsley or thyme, or even sprinkle in some crushed red pepper for a kick. Make it your own!
What’s the best way to reheat breadsticks?
To reheat, pop them in the oven at 350°F (175°C) for about 5-10 minutes until warmed through. This will help revive that lovely crispy texture. You can also microwave them, but they may lose some of their crunch.
Why You’ll Love This Recipe
- Quick and Easy: With simple ingredients and straightforward steps, you can whip these up in no time!
- Flavor Explosion: The combination of garlic, herbs, and gooey cheese creates a mouthwatering treat that everyone will love.
- Perfect for Any Occasion: Whether it’s a casual snack, game day, or a festive gathering, these breadsticks fit right in.
- Customizable: Feel free to switch up the cheeses or herbs to match your preferences or what you have on hand!
- Great for Sharing: These cheesy delights are perfect for sharing—just watch them disappear as friends and family gather around!
- Impressive Presentation: They look and smell amazing fresh out of the oven, making them a hit at any gathering.
- Kid-Friendly: Kids adore these cheesy breadsticks, making them an easy way to get little ones excited about snack time!
Serving Suggestions
To take your Garlic Herb Cheese-Stuffed Breadsticks to the next level, consider serving them with a warm marinara sauce or a zesty garlic butter dip. The tangy marinara perfectly complements the cheesy goodness, while the garlic butter adds that extra flavor punch! You could also pair them with a fresh green salad drizzled with balsamic vinaigrette for a delightful contrast. If you’re feeling adventurous, try a creamy ranch or a spicy sriracha mayo for dipping—trust me, it’s a game changer! These breadsticks are versatile, so feel free to get creative with your sides and enjoy the cheesy, herby goodness in every bite!
For more delicious recipes, check out this collection of recipes!
Learn more about the health benefits of garlic here.
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Garlic Herb Cheese-Stuffed Breadsticks for Ultimate Snacking
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 1 hour 35 minutes
- Yield: 12 breadsticks 1x
- Category: Appetizer
- Method: Baking
- Cuisine: Italian
- Diet: Vegetarian
Description
Garlic herb cheese-stuffed breadsticks are a delicious snack or appetizer made with soft bread filled with cheese and infused with garlic and herbs.
Ingredients
- 1 cup warm water
- 2 tablespoons sugar
- 2 teaspoons active dry yeast
- 2 tablespoons olive oil
- 3 cups all-purpose flour
- 1 teaspoon salt
- 1 cup shredded mozzarella cheese
- 2 cloves garlic, minced
- 1 tablespoon dried oregano
- 1 tablespoon dried basil
- 1/4 cup melted butter
Instructions
- In a bowl, combine warm water, sugar, and yeast. Let it sit for 5 minutes.
- Add olive oil, flour, and salt. Mix until a dough forms.
- Knead the dough on a floured surface for 5 minutes.
- Place the dough in a greased bowl. Cover and let it rise for 1 hour.
- Preheat the oven to 375°F (190°C).
- Roll out the dough into a rectangle.
- Spread mozzarella cheese, garlic, oregano, and basil on one half of the dough.
- Fold the dough over and seal the edges.
- Cut into strips and place on a baking sheet.
- Brush melted butter on top and bake for 15-20 minutes until golden.
Notes
- Serve warm for best flavor.
- Can substitute cheese with your favorite type.
- Adjust garlic amount to taste.
Nutrition
- Serving Size: 1 breadstick
- Calories: 150
- Sugar: 1g
- Sodium: 200mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 15mg
Keywords: Garlic Herb Cheese-Stuffed Breadsticks, cheese breadsticks, garlic breadsticks