Ah, summer barbecues! There’s just something magical about the smell of food sizzling on the grill and the laughter of friends gathered around. One of my absolute favorites to whip up during those sunny days are these Grilled Shrimp & Pineapple Skewers. Trust me, they’re a showstopper! The combination of juicy shrimp and sweet, caramelized pineapple is an explosion of flavor that just screams summer. I remember the first time I made these for a backyard gathering—everyone couldn’t get enough! They’re not only delicious but also super easy to prepare, making them perfect for both seasoned grillers and newbies alike. So, let’s dive into the juicy details of how to make these delightful skewers that will steal the show at your next barbecue!

Ingredients List

Here’s what you’ll need to make these mouthwatering Grilled Shrimp & Pineapple Skewers. I promise, the ingredients are simple and straightforward—perfect for a summer feast!

1 pound shrimp: Make sure they’re peeled and deveined. Fresh or frozen works, but if you’re using frozen, let them thaw in the fridge beforehand.
1 pineapple: Cut into chunks. I love using fresh pineapple for that juicy sweetness, but canned works in a pinch if you’re short on time.
2 tablespoons olive oil: This adds a lovely richness to the marinade. Feel free to use your favorite oil!
2 tablespoons soy sauce: A splash of savory goodness that complements the sweetness of the pineapple and shrimp.
1 tablespoon honey: For a touch of sweetness that balances out the flavors perfectly.
1 teaspoon garlic powder: Because who doesn’t love garlic? It adds a nice depth of flavor.
1 teaspoon paprika: This gives the skewers a hint of smokiness and a beautiful color.
Salt and pepper to taste: Don’t forget to season! It brings everything to life.
Skewers: If you’re using wooden skewers, make sure to soak them in water for at least 30 minutes to prevent burning on the grill.

How to Prepare Grilled Shrimp & Pineapple Skewers

Ready to get grilling? Let’s walk through the steps together to create these flavorful Grilled Shrimp & Pineapple Skewers. It’s easier than you might think, and the end result is just divine!

Preheat the Grill

First things first, you’ll want to preheat your grill to medium-high heat, around 400°F (200°C). Preheating is super important because it helps to sear the shrimp and pineapple, locking in those juicy flavors and giving you those lovely grill marks. Plus, it ensures even cooking! So, let that grill warm up while you get everything else ready.

Prepare the Marinade

In a mixing bowl, combine the olive oil, soy sauce, honey, garlic powder, paprika, salt, and pepper. I like to whisk them together until it’s well blended—this way, all those flavors meld beautifully. The marinade is really where the magic starts, so don’t rush through this part!

Marinate the Shrimp and Pineapple

Now, add your peeled and deveined shrimp along with the chunks of pineapple to the marinade. Toss everything together gently to ensure each piece is coated. I recommend letting it marinate for at least 30 minutes. This step really enhances the flavor and makes the shrimp super tasty!

Assemble the Skewers

Once they’re marinated, it’s time to assemble the skewers! Thread the shrimp and pineapple onto the skewers, alternating between them for a colorful presentation. I usually do two shrimp for every piece of pineapple. Just make sure to leave a little space between each piece for even cooking. It makes them look pretty too!

Grill the Skewers

Place those skewers on the grill and cook for about 3-4 minutes per side. You’ll know they’re done when the shrimp turns pink and opaque. Keep an eye on them because shrimp cook quickly, and nobody wants rubbery shrimp! Once cooked, remove them from the grill and let them rest for a minute before serving.

Serve and Enjoy

Serve your beautiful skewers right off the grill! I love to add a squeeze of fresh lime juice over them for a zesty kick. They pair wonderfully with a light salad or some fluffy rice. Trust me, your guests will be raving about these delicious bites!

FAQ Section

Got questions about making these Grilled Shrimp & Pineapple Skewers? I’ve got you covered! Here are some of the most common queries I hear:

Can I use frozen shrimp?
Absolutely! Just make sure to thaw them in the fridge before marinating. It helps them absorb all that delicious flavor!

What if I don’t have skewers?
No worries! You can grill the shrimp and pineapple directly on the grill grates in a grill basket. Just keep an eye on them to avoid any pieces slipping through!

Can I marinate them overnight?
Yes, you can! Marinating overnight will intensify the flavors, but aim for at least 30 minutes if you’re short on time.

What’s the best way to store leftovers?
Store any leftovers in an airtight container in the fridge for up to 2 days. Just reheat them on the grill or in a skillet for best results!

Can I use other fruits or veggies?
Definitely! Bell peppers, zucchini, or mango would all be fantastic additions or alternatives. Get creative and have fun with it!

Why You’ll Love This Recipe

These Grilled Shrimp & Pineapple Skewers are sure to become a staple in your summer cooking lineup! Here’s why you’ll adore this recipe:

Quick Preparation: With just 15 minutes of prep, you can have these skewers ready to hit the grill in no time!
Healthy Ingredients: Packed with protein from the shrimp and vitamins from the pineapple, they’re a nutritious choice for any meal.
Explosive Flavor: The combination of sweet pineapple and savory shrimp, kissed by the grill, creates a flavor explosion that’s simply irresistible.
Versatile: Perfect for summer barbecues, weeknight dinners, or even meal prep. They’re great hot off the grill or chilled as leftovers!
Kid-Friendly: The fun presentation and delicious taste make them a hit with kids and adults alike!

Tips for Success

Want to ensure your Grilled Shrimp & Pineapple Skewers are nothing short of spectacular? Here are some handy tips to help you achieve the best results!

Choose the Right Shrimp: Opt for large shrimp for a juicy bite. If you can, buy them fresh from your local seafood market—they make a world of difference!
Don’t Overcrowd the Skewers: Give each piece a little breathing room on the skewer. This ensures even cooking and those beautiful grill marks we all love.
Watch the Grill Temperature: Keep your grill at medium-high heat. Too hot and the shrimp can overcook quickly, leaving you with rubbery bites!
Experiment with Marinades: Feel free to switch up the marinade with different herbs or spices. Adding lime zest or a splash of sriracha can elevate the flavors!
Let Them Rest: After grilling, let the skewers rest for a minute before serving. This allows the juices to redistribute, keeping everything deliciously moist.

Nutritional Information Section

Curious about the nutritional info for these tasty Grilled Shrimp & Pineapple Skewers? Here’s an estimated breakdown per skewer:

Calories: 150
Fat: 4g
Protein: 15g
Carbohydrates: 10g
Sugar: 5g
Sodium: 200mg

Keep in mind that these values are approximate and can vary based on the specific ingredients you use. Enjoy these delicious skewers guilt-free!

Storage & Reheating Instructions

Got some leftovers? No problem! To keep your Grilled Shrimp & Pineapple Skewers fresh, store them in an airtight container in the fridge. They’ll be good for up to two days, but trust me, they’re best enjoyed fresh off the grill! When it comes to reheating, there are a couple of great options. You can pop them back on the grill for a few minutes until warmed through—this way, you’ll get that lovely char back! If you’re short on time, a skillet on medium heat works wonders too. Just be careful not to overcook them; we don’t want rubbery shrimp! Serve them with a squeeze of lime for an extra burst of flavor, and you’re all set to enjoy those delicious bites again!

For more delicious recipes, check out our all recipes page or try making Shrimp Tacos with Mango Salsa for a delightful twist!

Additionally, if you’re interested in the health benefits of shrimp, you can read more about it here.

Grilled Shrimp & Pineapple Skewers: 5 Irresistible Flavors

Author: [email protected]
Prep Time: 15 minutes
Cook Time: 8 minutes
Total Time: 23 minutes
Yield: 4 servings 1x
Category: Main Course
Method: Grilling
Cuisine: American
Diet: Low Calorie

Print Recipe

Description

Delicious grilled shrimp and pineapple skewers for a summer barbecue.

Ingredients

Scale

1 pound shrimp, peeled and deveined
1 pineapple, cut into chunks
2 tablespoons olive oil
2 tablespoons soy sauce
1 tablespoon honey
1 teaspoon garlic powder
1 teaspoon paprika
Salt and pepper to taste
Skewers, soaked in water if wooden

Instructions

Preheat your grill to medium-high heat.
In a bowl, mix olive oil, soy sauce, honey, garlic powder, paprika, salt, and pepper.
Add shrimp and pineapple to the bowl and toss to coat.
Thread shrimp and pineapple onto skewers, alternating between them.
Place skewers on the grill and cook for 3-4 minutes per side or until shrimp are pink and cooked through.
Remove from grill and serve immediately.

Notes

Soak wooden skewers in water for 30 minutes to prevent burning.
Marinate shrimp for 30 minutes for extra flavor.
Serve with lime wedges for added zest.

Nutrition

Serving Size: 1 skewer
Calories: 150
Sugar: 5g
Sodium: 200mg
Fat: 4g
Saturated Fat: 0.5g
Unsaturated Fat: 3.5g
Trans Fat: 0g
Carbohydrates: 10g
Fiber: 1g
Protein: 15g
Cholesterol: 150mg

Keywords: Grilled Shrimp & Pineapple Skewers

Spread the love