There’s something truly magical about baking that fills the air with warmth and delicious aromas. I can’t help but smile when I think about making *Blueberry Pie Bombs*. These little pockets of joy are not just a treat; they’re a whole experience! I remember the first time I made them; it was a sunny afternoon, and I had a basket brimming with fresh blueberries from the farmer’s market. The kids were running around outside, and I thought, “Why not whip up something special?” As I mixed the berries with sugar and lemon juice, the sweet scent wafted through the house, drawing everyone in. Trust me, when you take that first bite of a warm, flaky pie bomb bursting with blueberry goodness, you’ll understand why they’re a family favorite!
Ingredients for Blueberry Pie Bombs
- 2 cups fresh blueberries, rinsed and drained
- 1 cup sugar, adjust to taste
- 1 tablespoon cornstarch, for thickening
- 1 tablespoon lemon juice, to brighten the flavor
- 1 package refrigerated pie crusts, usually contains 2 crusts
- 1 egg, for egg wash
- 1 tablespoon milk, for egg wash
How to Prepare Blueberry Pie Bombs
Preheat the Oven
First things first, let’s get that oven ready! Preheat it to 375°F (190°C). This step is crucial because you want your *Blueberry Pie Bombs* to bake evenly and come out perfectly golden brown.
Prepare the Filling
In a medium-sized bowl, toss together your fresh blueberries, sugar, cornstarch, and lemon juice. The sugar will bring out the sweetness of the blueberries, while the cornstarch will help thicken the filling as it bakes. Gently mix everything until the blueberries are well coated, making sure not to mash them—those juicy berries are the star of the show!
Roll and Cut the Crust
Now, on to the crust! Roll out your refrigerated pie crusts on a lightly floured surface until they’re about 1/8 inch thick. Using a round cutter or a glass, cut the dough into circles—about 4 to 5 inches in diameter should do the trick. Don’t worry if they’re not perfect; that just gives them character!
Assemble the Pie Bombs
Here comes the fun part! Place a spoonful of the blueberry filling right in the center of each dough circle. Then, fold the crust over to create a pocket. Pinch the edges together to seal them tight, making sure there are no gaps for the filling to escape. You can use a fork to crimp the edges for an extra touch!
Egg Wash Application
In a small bowl, whisk together the egg and milk to create the egg wash. This will give your pie bombs that beautiful golden color when they bake. Brush the tops of each pie bomb with the egg wash, making sure to cover all the edges.
Baking Instructions
Place your assembled pie bombs on a baking sheet lined with parchment paper. Bake them in the preheated oven for about 20 to 25 minutes, or until they’re golden brown and flaky. Once they’re out of the oven, let them cool for a few minutes before serving. Trust me, the wait is worth it when you bite into that warm, blueberry-filled goodness!
Nutritional Information for Blueberry Pie Bombs
Each delicious *Blueberry Pie Bomb* packs about 150 calories, making them a sweet treat you can enjoy without too much guilt. They contain 6g of fat, 10g of sugar, and 2g of protein. With 22g of carbohydrates and 1g of fiber, these little delights are perfect for satisfying your sweet tooth while still being a fun, fruity indulgence!
Why You’ll Love This Recipe
- These *Blueberry Pie Bombs* are bursting with fresh flavor in every bite!
- They’re super easy to make, perfect for bakers of all levels.
- Great for gatherings or a cozy family dessert night.
- Who can resist that golden, flaky crust paired with sweet blueberries?
- They’re a fun twist on traditional pie—easy to grab and enjoy!
- Leftovers (if there are any!) store well for a tasty snack later.
Tips for Success with Blueberry Pie Bombs
To ensure your *Blueberry Pie Bombs* turn out perfectly every time, here are some of my favorite tips! First, make sure your blueberries are fresh and plump—frozen ones can work, but they might make your filling too watery. Also, don’t skip the cornstarch; it’s key for thickening that juicy filling and keeping it from leaking during baking.
When rolling out the pie crust, keep an eye on the thickness; too thick can lead to a chewy texture, while too thin might tear and spill the filling. If you find the dough is sticking, sprinkle a little more flour on your surface. Lastly, let them cool for a few minutes after baking before digging in. I know it’s tough, but waiting just enhances that flaky texture and lets the flavors meld. Trust me, you’ll be glad you did!
Variations of Blueberry Pie Bombs
There’s so much room for creativity with *Blueberry Pie Bombs*! If you’re feeling adventurous, try swapping out the blueberries for other fruits like raspberries, peaches, or even a mix of berries for a colorful twist. You could also add a sprinkle of cinnamon or nutmeg to the filling for a cozy spice kick. If you want to get a little zesty, a touch of orange zest can brighten the flavors beautifully. And for chocolate lovers, a few chocolate chips mixed in with the blueberries creates a decadent surprise. The possibilities are endless, so don’t hesitate to experiment!
Storage & Reheating Instructions
To keep your delicious *Blueberry Pie Bombs* fresh, store any leftovers in an airtight container at room temperature for up to 2 days. If you want to keep them longer, you can refrigerate them for up to a week, but I recommend enjoying them sooner rather than later for the best taste!
When it’s time to enjoy them again, simply reheat in the oven at 350°F (175°C) for about 10-15 minutes, or until warmed through. You can also pop them in the microwave for 20-30 seconds, but they won’t be as crispy. Trust me, that flaky crust is worth the wait!
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Blueberry Pie Bombs: 5 Tips for Perfectly Sweet Treats
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 12 pie bombs 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Description
Blueberry Pie Bombs are delightful pastry treats filled with sweet blueberries.
Ingredients
- 2 cups fresh blueberries
- 1 cup sugar
- 1 tablespoon cornstarch
- 1 tablespoon lemon juice
- 1 package refrigerated pie crusts
- 1 egg (for egg wash)
- 1 tablespoon milk (for egg wash)
Instructions
- Preheat your oven to 375°F (190°C).
- In a bowl, mix blueberries, sugar, cornstarch, and lemon juice.
- Roll out the pie crusts and cut them into circles.
- Place a spoonful of the blueberry mixture in the center of each circle.
- Fold the crust over to form a pocket and seal the edges.
- Mix the egg and milk to make an egg wash.
- Brush the tops of the pie bombs with the egg wash.
- Bake for 20-25 minutes or until golden brown.
- Let cool before serving.
Notes
- Use fresh blueberries for the best flavor.
- Adjust sugar based on the sweetness of the blueberries.
- Store leftovers in an airtight container.
Nutrition
- Serving Size: 1 pie bomb
- Calories: 150
- Sugar: 10g
- Sodium: 200mg
- Fat: 6g
- Saturated Fat: 2g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg
Keywords: Blueberry Pie Bombs