Oh, the joy of making Condensed Milk Snowballs during the holidays! It’s a cherished tradition in my home, where the kitchen fills with laughter and the sweet aroma of coconut. I remember making these delightful treats with my grandma; she’d always say, “The secret ingredient is love!” And trust me, she was right! What makes this recipe stand out is its simplicity—no baking required! You can whip these up in no time, and they’re perfect for sharing with family and friends. Plus, they bring a touch of nostalgia, reminding us all of the warmth and sweetness of holiday gatherings. Let’s dive into making these little bites of joy!

Ingredients List

1 cup of sweetened condensed milk
2 cups of shredded coconut (unsweetened or sweetened, your choice!)
1 cup of crushed graham crackers (make sure they’re finely crushed for better texture)
1 teaspoon of vanilla extract (this adds a lovely depth of flavor)

These ingredients come together to create a luscious, chewy treat that’s simply irresistible. Make sure you have everything ready before you start, because once you begin, you’ll want to dive right into the fun of mixing and rolling!

How to Prepare Condensed Milk Snowballs

Step 1: Mixing the Ingredients

First things first, grab a large mixing bowl and let’s get those ingredients together! Pour in the sweetened condensed milk, then add the shredded coconut, crushed graham crackers, and the vanilla extract. Now, here’s my favorite part: mix it all up! I like to use a spatula for this—just fold it gently until everything is nicely combined. You want a sticky, cohesive mixture that holds together well.

Step 2: Chilling the Mixture

Now comes the waiting game—don’t worry, it’ll be worth it! Cover your bowl with plastic wrap and pop it in the refrigerator for about 30 minutes. Chilling is crucial here; it helps the mixture firm up, making it easier to scoop and shape into those adorable snowballs. Plus, it enhances the flavors as they meld together beautifully!

Step 3: Forming the Snowballs

Once your mixture is nice and chilled, it’s time to roll! Using a small cookie scoop or even just your hands, take out small portions of the mixture—about a tablespoon each works great. Roll them into smooth balls, and don’t stress if they’re not perfect; they’ll still taste amazing! Just make sure they’re about the same size so they chill evenly.

Step 4: Coating the Snowballs

Now for the fun part—coating! Grab some extra shredded coconut and pour it onto a plate. Roll each snowball in the coconut until they’re totally covered. This adds a lovely texture and makes them look like little snowy delights! Just gently press the coconut onto the balls for better adherence.

Step 5: Final Refrigeration

Once your snowballs are all coated, place them on a baking sheet lined with parchment paper. Time for another chill—refrigerate them for at least an hour. This final step is key for the flavors to set and the snowballs to hold their shape. Trust me, the wait will be worth it when you take that first bite!

Why You’ll Love This Recipe

Quick preparation—whip these up in just 15 minutes!
No baking required, making it perfect for all skill levels.
Kid-friendly—let the little ones help roll the snowballs!
Perfect for holidays or any festive gathering, adding a sweet touch to your celebrations.
Totally customizable—add nuts, chocolate chips, or anything else you love to make them your own!

These snowballs are not just treats; they’re a little bundle of joy that everyone will adore!

Nutritional Information

Here’s the estimated nutritional data for each Condensed Milk Snowball—perfect for keeping track of your sweet treats! Each snowball has approximately:

Calories: 100
Fat: 5g
Protein: 1g
Carbohydrates: 12g
Sugar: 10g
Sodium: 15mg

Keep in mind, these are estimates, but they give you a good idea of what you’re enjoying in these delightful bites!

Tips for Success

To elevate your Condensed Milk Snowballs to the next level, here are some of my favorite tips! First, make sure your shredded coconut is fresh; it makes a world of difference in flavor and texture. If you want a little extra crunch, feel free to mix in some chopped nuts or chocolate chips into the mixture before rolling. Not only does it add flavor, but it also gives those snowballs a delightful surprise!

When it comes to storing, keep them in an airtight container in the fridge, and they’ll stay fresh for up to a week. You can even make them a day in advance—perfect for holiday prep! Just remember, the flavors deepen and get even better overnight. Trust me, you’ll be glad you have these little gems ready to go!

FAQ Section

Can I make Condensed Milk Snowballs in advance?
Absolutely! In fact, making them a day ahead is a great idea. Just store them in an airtight container in the fridge, and they’ll taste even better as the flavors meld together.

What if I don’t like coconut?
No problem! You can easily swap the shredded coconut for crushed nuts or even crushed cookies for a different twist. Just make sure to adjust the amounts accordingly so the mixture holds together.

How do I store leftover snowballs?
Keep your delicious snowballs in an airtight container in the refrigerator. They’ll stay fresh for about a week, but I doubt they’ll last that long—everyone loves them!

Can I freeze Condensed Milk Snowballs?
Yes, you can! Just place them in a single layer on a baking sheet to freeze them individually first, then transfer to a freezer-safe container. They’ll keep for up to a month. Thaw them in the fridge before serving for best results.

What are some serving suggestions?
These snowballs are perfect on their own, but you can also serve them on a festive platter with fresh fruit or alongside a scoop of ice cream for an extra special treat!

Serving Suggestions

When it comes to serving your delightful Condensed Milk Snowballs, presentation is key! Arrange them on a beautiful platter adorned with some festive greenery or sprinkle a bit of powdered sugar on top for an extra touch of elegance. These treats pair wonderfully with a hot cup of cocoa or a scoop of vanilla ice cream. They’re also perfect for holiday parties, making them a sweet centerpiece that everyone will love!

Condensed Milk Snowballs: 5 Sweet Bites of Joy

Author: [email protected]
Prep Time: 15 minutes
Cook Time: 0 minutes
Total Time: 1 hour 15 minutes
Yield: 24 snowballs 1x
Category: Dessert
Method: No-bake
Cuisine: American
Diet: Vegetarian

Print Recipe

Description

A sweet treat made with condensed milk, perfect for holidays.

Ingredients

Scale

1 cup of sweetened condensed milk
2 cups of shredded coconut
1 cup of crushed graham crackers
1 teaspoon of vanilla extract

Instructions

In a bowl, mix together condensed milk, shredded coconut, crushed graham crackers, and vanilla extract.
Chill the mixture in the refrigerator for 30 minutes.
Once chilled, scoop out small portions and roll them into balls.
Roll the balls in additional shredded coconut to coat.
Place the coated snowballs on a baking sheet.
Refrigerate for another hour before serving.

Notes

Store in an airtight container in the fridge.
Can be made a day in advance.
Feel free to add nuts or chocolate chips for variation.

Nutrition

Serving Size: 1 snowball
Calories: 100
Sugar: 10g
Sodium: 15mg
Fat: 5g
Saturated Fat: 4g
Unsaturated Fat: 1g
Trans Fat: 0g
Carbohydrates: 12g
Fiber: 1g
Protein: 1g
Cholesterol: 5mg

Keywords: Condensed Milk Snowballs, dessert, no-bake treats

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