Oh my goodness, you guys! If you’re looking for a delicious, low-carb dinner that’s sure to impress, then you’ve got to try my Keto Chicken Bacon Boats! Seriously, these little beauties are packed with flavor and so easy to whip up. I remember the first time I made them for my family; the kitchen was filled with the heavenly smell of bacon and melted cheese, and let me tell you, there wasn’t a single boat left on the table! It’s become a family favorite, and I love that I can enjoy a hearty meal without the carbs weighing me down. Trust me, once you try these, you’ll be hooked! They’re perfect for busy weeknights or just when you want to treat yourself without the guilt.
Ingredients for Keto Chicken Bacon Boats
To make these scrumptious Keto Chicken Bacon Boats, you’ll need a handful of simple ingredients that pack a flavorful punch! Here’s what you’ll want to gather:
- 2 cups cooked shredded chicken
- 1 cup cream cheese, softened
- 1 cup shredded cheddar cheese
- 1/2 cup cooked bacon, chopped
- 1/4 cup green onions, chopped
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt, to taste
- Black pepper, to taste
- 4 large bell peppers, halved
These ingredients come together beautifully to create a satisfying dish that’s bursting with flavor. Don’t be afraid to get creative with your cheese choices or add your favorite spices! Enjoy the process!
How to Prepare Keto Chicken Bacon Boats
Now, let’s dive into the fun part—making these Keto Chicken Bacon Boats! It’s super straightforward, and I promise you’ll be amazed at how delicious they turn out. Just follow these simple steps, and you’ll be enjoying your own tasty creation in no time!
Preheat the Oven
First things first, preheat your oven to 375°F (190°C). This is a crucial step because it ensures that your peppers get all nice and tender while the cheese melts to gooey perfection. Trust me, starting with a hot oven makes a world of difference!
Mix the Filling
In a large bowl, combine your cooked shredded chicken, softened cream cheese, shredded cheddar cheese, chopped bacon, green onions, garlic powder, onion powder, and a sprinkle of salt and black pepper. I like to use a spatula to really fold everything together until it’s nice and creamy. Make sure there are no clumps of cream cheese hiding out—smooth and even is the goal here!
Stuff the Peppers
Next, take your halved bell peppers and gently stuff them with that delicious chicken mixture. Don’t be shy—pack it in there! You want each pepper to be brim-full of goodness. And if some of the filling spills over a bit, no worries; it just adds to the charm!
Bake to Perfection
Now, place the stuffed peppers in a baking dish and pop them in your preheated oven. Bake for about 25-30 minutes, or until the peppers are tender and the cheese is bubbly and slightly golden. You’ll know they’re ready when your kitchen fills with that mouthwatering aroma—it’s pure magic! Let them cool for a few minutes before diving in, and get ready to enjoy every last bite!
Why You’ll Love This Recipe
There are so many reasons to fall in love with my Keto Chicken Bacon Boats! They’re not just delicious; they’re also a breeze to make. Here’s why you’ll want to whip these up again and again:
- Low-carb and perfect for your keto lifestyle
- Quick to prepare, making it ideal for busy weeknights
- Packed with flavor from creamy cheese and crispy bacon
- Customizable with your favorite spices and ingredients
- Great for meal prep or leftovers—you’ll want to make extra!
Seriously, who wouldn’t love a meal that checks all these boxes? You’re going to want to keep this recipe in your back pocket!
Tips for Success
Let’s make sure your Keto Chicken Bacon Boats turn out absolutely fabulous! Here are some of my top tips:
- Use leftover chicken: It’s a huge time-saver! Shredded rotisserie chicken works like a charm.
- Spice it up: Feel free to add your favorite herbs or spices, like paprika or Italian seasoning, for an extra flavor boost.
- Cheese choices: Mix up the cheeses! Try pepper jack for a spicy kick or mozzarella for a milder taste.
- Don’t overstuff: While you want to fill those peppers generously, be careful not to overstuff them, as they might spill during baking.
These little tweaks can elevate your dish and make it uniquely yours. Enjoy the process and have fun in the kitchen!
Nutritional Information
Here’s the estimated nutritional breakdown for each stuffed pepper half of my Keto Chicken Bacon Boats. You’ll be looking at about 300 calories, with 20g of fat and 25g of protein, which is fantastic for a low-carb meal! There are only 6g of carbohydrates and 2g of sugar in each serving. Keep in mind that these values can vary based on the specific ingredients you choose, but they give you a great idea of what to expect!
FAQ About Keto Chicken Bacon Boats
I get a lot of questions about these tasty Keto Chicken Bacon Boats, so let’s dive into a few of the most common ones! I want to make sure you have all the info you need to create the perfect dish.
Can I use different types of meat?
Absolutely! One of the wonderful things about this recipe is its versatility. You can swap out the chicken for cooked ground beef, turkey, or even shredded pork if you’d like. Just make sure whatever meat you use is fully cooked before mixing it with the other ingredients. You can also go meatless and add more veggies or plant-based protein for a vegetarian twist!
What can I serve with these boats?
These Keto Chicken Bacon Boats are super filling on their own, but if you want to add a little something extra, I recommend pairing them with a fresh green salad or some steamed broccoli. A side of cauliflower rice can also be a great low-carb option to round out the meal. And don’t forget a drizzle of ranch or your favorite dipping sauce to take it to the next level!
How do I store leftovers?
If you happen to have any leftovers (though I doubt it!), simply place them in an airtight container and store them in the fridge. They’ll keep well for about 3-4 days. When you’re ready to enjoy them again, just pop them in the microwave or reheat in the oven until warmed through. Trust me, they’re just as delicious the next day!
Storage & Reheating Instructions
Storing your Keto Chicken Bacon Boats is super easy! If you have any leftovers (which is rare in my house!), let them cool completely before transferring them to an airtight container. They’ll stay fresh in the fridge for about 3-4 days. Just make sure to seal them really well to prevent any moisture from sneaking in!
When you’re ready to enjoy them again, you have a couple of options for reheating. The microwave is quick—just pop them in for about 1-2 minutes until heated through. If you prefer a crispy top, I recommend reheating them in the oven at 350°F (175°C) for about 10-15 minutes. This way, the cheese stays melty and the peppers retain their delightful texture. Yum!
Print
Keto Chicken Bacon Boats: 5 Irresistibly Delicious Reasons
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 8 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: Keto
- Diet: Low Calorie
Description
Keto Chicken Bacon Boats are a delicious, low-carb meal option filled with chicken, cheese, and bacon.
Ingredients
- 2 cups cooked shredded chicken
- 1 cup cream cheese, softened
- 1 cup shredded cheddar cheese
- 1/2 cup cooked bacon, chopped
- 1/4 cup green onions, chopped
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt, to taste
- Black pepper, to taste
- 4 large bell peppers, halved
Instructions
- Preheat your oven to 375°F (190°C).
- In a large bowl, combine shredded chicken, cream cheese, cheddar cheese, bacon, green onions, garlic powder, onion powder, salt, and pepper.
- Mix well until all ingredients are combined.
- Stuff each bell pepper half with the chicken mixture.
- Place the stuffed peppers in a baking dish.
- Bake for 25-30 minutes, or until the peppers are tender and the cheese is bubbly.
- Remove from the oven and let cool slightly before serving.
Notes
- Use leftover chicken for a quicker meal.
- Add more spices for extra flavor.
- Store leftovers in an airtight container in the fridge.
Nutrition
- Serving Size: 1 stuffed pepper half
- Calories: 300
- Sugar: 2g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 90mg
Keywords: Keto Chicken Bacon Boats, low carb, chicken recipe, keto meal