Oh, let me tell you about my Jalapeno Corn Coleslaw! It’s got this amazing spicy kick that takes the classic coleslaw to a whole new level. I remember the first time I made it for a summer barbecue; everyone went wild over the crunchy texture and zesty flavor! The sweetness of the corn mixed with the heat from the jalapenos is just perfection. Plus, it’s super easy to whip up, making it the ideal side dish for any meal. Trust me, this coleslaw will not just sit on the table; it’ll be the star of the show!

Ingredients List

4 cups green cabbage, shredded
1 cup carrots, grated
1 cup corn, canned or fresh
1 jalapeno, seeded and diced
1/2 cup mayonnaise
2 tablespoons apple cider vinegar
1 tablespoon honey
Salt and pepper to taste

How to Prepare Jalapeno Corn Coleslaw

Making my Jalapeno Corn Coleslaw is a breeze, and I promise you’ll love how quick it comes together! First, grab a large mixing bowl and combine the shredded cabbage, grated carrots, corn, and diced jalapeno. Give it a gentle mix—nothing too wild here, just enough to get everything acquainted.

Step-by-Step Instructions

In a separate bowl, whisk together the mayonnaise, apple cider vinegar, honey, salt, and pepper until it’s all smooth and creamy.
Now, pour that delicious dressing over the cabbage mixture. This is where the magic happens! Toss everything together until all those vibrant veggies are well-coated.
Once mixed, cover the bowl and pop it in the fridge for at least 30 minutes. This step is crucial, as it allows all those flavors to meld together beautifully.
When you’re ready to serve, give it one last light toss. Enjoy your crunchy, spicy coleslaw!

Why You’ll Love This Recipe

Quick and easy to make—perfect for busy weeknights or last-minute gatherings!
Bold and flavorful, with a delightful spicy kick that wakes up your taste buds.
Crunchy texture from the fresh veggies makes it a satisfying side dish.
Versatile and pairs wonderfully with barbecued meats, tacos, or even as a topping on sandwiches.
Great for meal prep—make it a day ahead for even better flavor!
Vegetarian-friendly, making it a perfect option for all your guests.

Nutritional Information

Here’s a quick glance at the estimated nutritional values for my Jalapeno Corn Coleslaw. Keep in mind that these numbers can vary based on specific ingredients and brands, but this should give you a good idea:

Serving Size: 1 cup
Calories: 150
Fat: 10g
Saturated Fat: 1.5g
Trans Fat: 0g
Cholesterol: 5mg
Sodium: 200mg
Carbohydrates: 15g
Fiber: 3g
Sugar: 4g
Protein: 2g

So, you can enjoy this spicy and crunchy slaw guilt-free! It’s a great addition to your meals without piling on too many calories. Yum!

Tips for Success

Adjust the jalapeno: If you’re not a fan of too much heat, feel free to start with half a jalapeno or even just a sprinkle of diced peppers. You can always add more if you want that fiery kick!
Make it ahead: I love making this coleslaw a day in advance. The flavors really meld together overnight, creating a more vibrant and delicious dish. Just remember to keep it covered in the fridge!
Add crunch: For an extra layer of texture, toss in some chopped nuts like almonds or walnuts right before serving. It adds a delightful crunch that contrasts beautifully with the creamy dressing.
Fresh vs. canned corn: If you have the time, fresh corn really elevates this dish, but canned corn works perfectly too. Just make sure to drain it well to avoid excess liquid!
Experiment with dressings: If you want to switch things up, try adding a bit of lime juice or switching out the honey for agave syrup. It can give a whole new twist to the flavor profile!

Variations of Jalapeno Corn Coleslaw

If you’re feeling adventurous, there are so many fun ways to mix up my Jalapeno Corn Coleslaw! Here are some of my favorite variations that really bring a unique flair to this classic dish:

Add different veggies: Swap out the green cabbage for purple cabbage for a pop of color, or throw in some diced bell peppers for extra crunch and sweetness.
Include fruits: For a sweet twist, try adding diced apples or mango. The sweetness pairs surprisingly well with the jalapeno heat!
Change the dressing: If you want to experiment, try using Greek yogurt instead of mayonnaise for a lighter option, or add a splash of lime juice for a tangy kick.
Spice it up: For those who really love heat, add some chopped serrano peppers or a dash of hot sauce to the dressing. It’ll take your coleslaw to the next level!
Herbs for freshness: Toss in some fresh cilantro or parsley to add an aromatic layer to the slaw. It brightens up the flavors beautifully!
Cheese it up: Crumbled feta or cotija cheese can add a creamy, salty element that complements the crunchy veggies wonderfully.

Don’t hesitate to play around with these ideas! The beauty of this coleslaw is that it’s super versatile, so you can truly make it your own. Enjoy experimenting!

Storage & Reheating Instructions

Storing my Jalapeno Corn Coleslaw is super easy, and it actually gets better after a day in the fridge! Just transfer any leftovers to an airtight container and pop it in the refrigerator. It should stay fresh for up to 3 days. Trust me, the flavors will continue to meld beautifully!

Now, as for reheating—this is a cold salad, so there’s no need to heat it up! Just give it a good stir before serving to remix all those tasty ingredients. If it seems a bit dry after sitting, you can add a splash of mayo or a bit more vinegar to freshen it up. Enjoy your crunchy, spicy coleslaw straight from the fridge!

FAQ Section

Can I make Jalapeno Corn Coleslaw without mayonnaise?
Absolutely! If you’re looking for a lighter option, you can substitute Greek yogurt for the mayonnaise. It’ll still give you that creamy texture but with a bit more tang and fewer calories!

How spicy is this coleslaw?
The heat level really depends on how much jalapeno you use. I recommend starting with one, but if you’re a spice lover, feel free to add more! Just remember, you can always add heat but you can’t take it away!

Can I use frozen corn for this recipe?
Yes, frozen corn works just fine! Just make sure to thaw it and drain any excess water before mixing it into your coleslaw. It’ll still give you that sweet crunch!

How long does Jalapeno Corn Coleslaw last in the fridge?
This coleslaw should stay fresh for about 3 days in an airtight container. The flavors actually get better over time, so it’s an excellent make-ahead dish!

Is Jalapeno Corn Coleslaw suitable for vegans?
To make it vegan, simply swap the mayonnaise for a plant-based alternative and use agave syrup instead of honey. It’ll still be delicious and packed with flavor!

Jalapeno Corn Coleslaw: 5 Bold Flavors You Must Try

Author: [email protected]
Prep Time: 15 minutes
Cook Time: 0 minutes
Total Time: 30 minutes
Yield: 6 servings 1x
Category: Salad
Method: Mixing
Cuisine: American
Diet: Vegetarian

Print Recipe

Description

A spicy and crunchy twist on traditional coleslaw.

Ingredients

Scale

4 cups green cabbage, shredded
1 cup carrots, grated
1 cup corn, canned or fresh
1 jalapeno, seeded and diced
1/2 cup mayonnaise
2 tablespoons apple cider vinegar
1 tablespoon honey
Salt and pepper to taste

Instructions

In a large bowl, combine cabbage, carrots, corn, and jalapeno.
In a separate bowl, mix mayonnaise, apple cider vinegar, honey, salt, and pepper.
Pour the dressing over the cabbage mixture.
Toss until well coated.
Refrigerate for at least 30 minutes before serving.

Notes

Adjust jalapeno quantity based on your spice preference.
Can be made a day ahead for better flavor.
Serve chilled for best taste.

Nutrition

Serving Size: 1 cup
Calories: 150
Sugar: 4g
Sodium: 200mg
Fat: 10g
Saturated Fat: 1.5g
Unsaturated Fat: 8g
Trans Fat: 0g
Carbohydrates: 15g
Fiber: 3g
Protein: 2g
Cholesterol: 5mg

Keywords: Jalapeno Corn Coleslaw, coleslaw, salad, spicy slaw

Spread the love