Street food has this incredible way of bringing people together, doesn’t it? The vibrant flavors, the sizzle of the grill, and that tantalizing aroma wafting through the air—it’s simply irresistible! My absolute favorite street food experience was during a summer festival, where I stumbled upon a food truck serving up delicious grilled corn topped with zesty lime and chili. That inspired me to create this Street Corn Chicken Rice Bowl, which beautifully combines grilled chicken, fresh corn, and a zesty sauce. Trust me, every bite takes you right back to that bustling food stall, and it’s a flavor explosion you won’t want to miss!
Ingredients List
- 1 cup cooked rice
- 1 lb grilled chicken, sliced
- 1 cup corn, grilled
- 1/2 cup diced tomatoes
- 1/4 cup chopped cilantro
- 1/4 cup crumbled feta cheese
- 1 lime, juiced
- 1 tsp chili powder
- Salt to taste
How to Prepare Instructions
Getting your Street Corn Chicken Rice Bowl ready is a breeze, and it’s all about that beautiful layering of flavors! First, start by cooking your rice according to the package instructions—this usually takes about 15-20 minutes, so plan accordingly. While that’s happening, fire up your grill for the chicken and corn. Grill the chicken for about 6-7 minutes on each side until it’s fully cooked and those gorgeous grill marks appear. For the corn, just toss it on the grill for about 10 minutes until it’s slightly charred, then slice the kernels off the cob.
Step-by-Step Instructions
- Cook the rice according to package instructions.
- Grill the chicken for 6-7 minutes per side until cooked through, then slice it up.
- Grill the corn for about 10 minutes until it’s nicely charred, then cut the kernels off the cob.
- In a large bowl, combine the cooked rice, sliced chicken, grilled corn, diced tomatoes, and chopped cilantro.
- Drizzle the mixture with fresh lime juice, sprinkle with chili powder and salt to taste.
- Top it all off with crumbled feta cheese for that extra zing!
- Serve warm and enjoy every delicious bite!
Why You’ll Love This Recipe
- Quick and easy to prepare—perfect for busy weeknights!
- Bold flavors from the grilled chicken and fresh corn create a taste sensation.
- Healthy ingredients make this dish a nutritious choice for any meal.
- Gluten-free, so everyone can enjoy it without worry.
- Customizable to suit your taste—add more spice or swap out veggies!
- One bowl means less cleanup and more time to savor your meal.
- It’s a crowd-pleaser—great for family dinners or casual get-togethers!
Tips for Success
To take your Street Corn Chicken Rice Bowl to the next level, I’ve got a few pro tips for you! First, always use fresh corn if you can—it adds that sweet crunch that frozen just can’t match. If you like a little kick, feel free to adjust the chili powder to your preference; I sometimes add a pinch more when I’m feeling adventurous! Also, consider topping your bowl with some avocado or a dollop of sour cream for creaminess. And if you have any leftovers, this dish tastes amazing cold as a salad, so don’t hesitate to enjoy it the next day!
Variations
One of the best things about the Street Corn Chicken Rice Bowl is how versatile it is! You can easily switch up the proteins—try swapping in shrimp or even tofu for a vegetarian option. If you’re in the mood for something different, add black beans or chickpeas for an extra protein boost. For veggies, bell peppers, zucchini, or even roasted sweet potatoes would work wonderfully! And let’s not forget about sauces—drizzle on a creamy chipotle sauce or a tangy avocado dressing to elevate those flavors even more. Get creative and make it your own—you can’t go wrong!
Nutritional Information
Here’s a quick look at the estimated nutritional values for one serving of your Street Corn Chicken Rice Bowl: around 450 calories, 15g of fat, 30g of protein, and 50g of carbohydrates. Keep in mind that these values may vary based on specific ingredients used, but it’s a deliciously wholesome meal!
Storage & Reheating Instructions
If you find yourself with leftovers of this tasty Street Corn Chicken Rice Bowl, don’t worry! Just let it cool to room temperature, then transfer it to an airtight container. It’ll keep well in the fridge for about 3 days—perfect for meal prepping! When you’re ready to enjoy it again, you can easily reheat it in the microwave for about 1-2 minutes, stirring halfway through to ensure even heating. If you want to keep that fresh grilled flavor, consider tossing it in a skillet over medium heat for a few minutes instead. Enjoy your delicious bowl once more!
FAQ Section
Can I make the Street Corn Chicken Rice Bowl ahead of time?
Absolutely! You can prepare everything in advance and store it separately in the fridge. Just combine the ingredients right before serving for the freshest taste.
What if I don’t have a grill?
No worries! You can cook the chicken and corn in a skillet or even bake them in the oven. Just make sure to get a nice char on the corn for that signature flavor!
Can I substitute the chicken?
Of course! Feel free to use shrimp, beef, or even a plant-based protein like tofu. The flavors will still shine through!
Is this dish gluten-free?
Yes, the Street Corn Chicken Rice Bowl is naturally gluten-free, making it a great option for those with dietary restrictions.
How can I make it spicier?
If you’re looking for a little extra heat, add more chili powder, or toss in some diced jalapeños for a fiery kick!
Learn more about grilling corn for the best flavor!
Print
Street Corn Chicken Rice Bowl: Flavor-Packed Delight Ahead
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Grilling
- Cuisine: Mexican
- Diet: Gluten Free
Description
A flavorful street corn chicken rice bowl featuring grilled chicken, fresh corn, and a zesty sauce.
Ingredients
- 1 cup cooked rice
- 1 lb grilled chicken, sliced
- 1 cup corn, grilled
- 1/2 cup diced tomatoes
- 1/4 cup chopped cilantro
- 1/4 cup crumbled feta cheese
- 1 lime, juiced
- 1 tsp chili powder
- Salt to taste
Instructions
- Cook rice according to package instructions.
- Grill chicken until fully cooked and slice.
- Grill corn until slightly charred and cut off the cob.
- In a bowl, combine rice, chicken, corn, tomatoes, and cilantro.
- Drizzle with lime juice and sprinkle with chili powder and salt.
- Top with crumbled feta cheese.
- Serve warm.
Notes
- Adjust spice level by adding more chili powder.
- Use fresh corn for better flavor.
- This dish can be served cold as a salad.
Nutrition
- Serving Size: 1 bowl
- Calories: 450
- Sugar: 5g
- Sodium: 300mg
- Fat: 15g
- Saturated Fat: 4g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 4g
- Protein: 30g
- Cholesterol: 70mg
Keywords: Street Corn Chicken Rice Bowl, Grilled Chicken, Corn, Rice Bowl