Oh my goodness, let me tell you about these Southern Cheese Crackers with Pecans! They’re not just a snack; they’re like little bites of joy that bring everyone together. Imagine a cozy gathering with friends, and you pull out a platter of these golden, cheesy delights. The sharp cheddar mixed with crunchy pecans creates this fantastic flavor combo that’s simply irresistible. Every time I make them, I’m transported back to my grandmother’s house, where we’d snack on these while sharing stories and laughter. Trust me, these crackers are perfect for any occasion—game nights, holiday parties, or just because! You’ll find yourself making them again and again, and I can just picture the smiles on everyone’s faces when they take that first bite. It’s a little taste of Southern hospitality right in your home!
Ingredients for Southern Cheese Crackers with Pecans
Gather these simple ingredients to whip up a batch of these delightful crackers. Each element plays a crucial role in creating that perfect blend of cheesy goodness and crunchy texture. Here’s what you’ll need:
- 2 cups sharp cheddar cheese, shredded – The star of the show! Make sure it’s freshly shredded for the best melt and flavor.
- 1 cup all-purpose flour – This will give our crackers that lovely structure.
- 1/2 cup unsalted butter, softened – Use softened butter for easy mixing; it’ll make the dough wonderfully creamy.
- 1/2 teaspoon salt – Just the right amount to enhance all those delicious flavors.
- 1/4 teaspoon cayenne pepper – This adds a subtle kick, but don’t worry, it’s not too spicy!
- 1/2 cup pecans, chopped – These give a delightful crunch and a nutty flavor that pairs so well with the cheese.
- 1 tablespoon water – Just a splash to help bind everything together.
With these ingredients at your fingertips, you’re all set to create a snack that’s sure to impress! Get ready for some cheesy, crunchy magic!
How to Prepare Southern Cheese Crackers with Pecans
Getting these Southern Cheese Crackers with Pecans ready is a breeze, and I promise you’ll be snacking in no time! Let’s dive into the step-by-step process that’ll have your kitchen smelling heavenly in just a few moments.
Step-by-Step Instructions
- First things first, preheat your oven to 350°F (175°C). This way, your crackers will bake perfectly right from the start!
- In a large mixing bowl, combine the shredded sharp cheddar cheese, all-purpose flour, softened butter, salt, and cayenne pepper. Use a fork or your hands to mix everything until it’s nice and crumbly—just think of it as a cheesy sand!
- Next, add in those chopped pecans and stir until everything is well combined. You want to make sure every bite has that delightful nutty crunch!
- Now, it’s time to form the dough. Scoop out small amounts and roll them into little balls, about the size of a tablespoon. Place these on a baking sheet lined with parchment paper.
- Using a fork, gently flatten each ball just a bit—this helps them crisp up nicely in the oven.
- Bake your crackers for 15-20 minutes, or until they’re golden brown and looking absolutely delicious. Keep an eye on them, as every oven is a bit different!
- Once they’re done, take them out of the oven and let them cool on the baking sheet for a few minutes before transferring them to a wire rack. Let them cool completely before serving, and trust me, the wait will be worth it!
And there you have it! These cheesy, nutty bites are now ready to be enjoyed. Just be prepared; they might disappear faster than you can say “Southern hospitality!”
Why You’ll Love This Recipe
There’s just something absolutely magical about these Southern Cheese Crackers with Pecans that’ll have you raving about them! Here’s why they’re definitely worth making:
- Quick to Prepare: With just a few simple steps, you can have these baked and ready to go in under 35 minutes. Perfect for last-minute gatherings!
- Deliciously Addictive: The combination of sharp cheddar and crunchy pecans creates a flavor explosion that’s hard to resist. Seriously, one cracker just won’t be enough!
- Versatile Snack: These crackers are perfect for any occasion—game days, holiday parties, or just a cozy night in. They pair wonderfully with dips, cheeses, or even a glass of wine!
- Customizable: Feel free to mix it up! Substitute different cheeses or add herbs and spices to make them your own.
- Make-Ahead Friendly: You can whip these up in advance and store them for a quick snack whenever the craving hits. They stay fresh and tasty!
Trust me, once you try these crackers, they’re going to be a staple in your snack rotation! You’ll want to share them with everyone, but I won’t tell if you keep a few for yourself!
Tips for Success
If you want to elevate your Southern Cheese Crackers with Pecans to the next level, I’ve got some pro tips just for you! These little nuggets of wisdom will help you achieve the best possible results, whether you’re a seasoned cook or just starting out.
- Grate Your Own Cheese: I always recommend grating your cheddar cheese fresh instead of using pre-shredded varieties. Not only does it melt better, but it also has a richer flavor!
- Butter Temperature Matters: Make sure your butter is softened but not melted. If it’s too soft, your dough might end up too greasy; if it’s too hard, it won’t mix well. Aim for that perfect creamy consistency!
- Experiment with Cheeses: While sharp cheddar is fantastic, feel free to get creative! Try mixing in some pepper jack for a little heat or a milder cheese like gouda for a unique twist.
- Herbs and Spices: Want to add some extra flair? Toss in some dried herbs like thyme or rosemary, or even a sprinkle of garlic powder for a savory kick!
- Chill the Dough: For an even crispier cracker, chill the rolled dough balls in the fridge for about 15-30 minutes before baking. It helps them hold their shape and enhances the flavor!
- Don’t Overbake: Keep an eye on your crackers as they bake. They should be golden brown but not overly dark—overbaking can lead to a dry cracker.
With these tips in your back pocket, you’re all set to make some truly irresistible Southern Cheese Crackers with Pecans! Happy baking, and enjoy every cheesy, crunchy bite!
Storage & Reheating Instructions
After you’ve enjoyed your Southern Cheese Crackers with Pecans, you might be wondering how to keep those cheesy delights fresh for later. Luckily, storing them is super easy! Just follow my simple tips, and you’ll be snacking on these tasty treats for days to come.
To store, let the crackers cool completely on a wire rack. Once they’re cool, transfer them to an airtight container. This will keep them crisp and flavorful! You can store them at room temperature for up to a week, but trust me, they’ll probably be gone long before that!
If you want to keep them even longer, you can freeze the crackers. Just place them in a single layer on a baking sheet and freeze until solid. Then, transfer them to a freezer bag or an airtight container. They’ll stay fresh for up to two months. When you’re ready to enjoy, simply thaw them at room temperature or pop them in the oven at 350°F (175°C) for a few minutes to warm them up and restore that delightful crunch.
And there you have it! Enjoy your Southern Cheese Crackers any time you crave a cheesy, nutty snack. Just remember, the fresher, the better! Happy snacking!
Nutritional Information
While I love sharing my Southern Cheese Crackers with Pecans, it’s important to note that nutritional values can vary based on the specific ingredients and brands you use. So, keep in mind that the following information is just an estimate!
- Calories: Approximately 100 per cracker
- Fat: About 8g
- Protein: Around 2g
- Carbohydrates: Roughly 6g
This gives you a good idea of what you’re munching on while enjoying these delightful snacks. Remember to enjoy them in moderation, but honestly, I wouldn’t blame you if you couldn’t resist going back for another!
FAQ Section
Got questions about these delicious Southern Cheese Crackers with Pecans? Don’t worry, I’ve got you covered! Here are some of the most common inquiries I get, along with helpful tips to make your snacking experience even better.
Can I use different types of cheese?
Absolutely! While sharp cheddar is my go-to, you can experiment with other cheeses like pepper jack for a kick, or even a mild gouda for a different flavor profile. Just remember, the cheese you choose will impact the overall taste, so pick one you love!
How should I serve these crackers?
These Southern Cheese Crackers are perfect on their own, but they also shine when paired with dips, charcuterie boards, or even a simple fruit platter. I love serving them with a creamy spinach dip or alongside some sliced apples for a sweet and savory combo!
Can I make these ahead of time?
Yes! You can make these crackers a day or two in advance. Just store them in an airtight container to keep them fresh. They’re great for parties or gatherings since you can whip them up ahead of time and just enjoy without any last-minute stress!
What if I don’t have pecans?
No problem at all! If you’re not a fan of pecans or simply don’t have any on hand, feel free to swap them out for another nut like walnuts or almonds, or even try sunflower seeds for a nut-free version. The key is to keep that delightful crunch!
How do I keep the crackers crispy?
To keep your Southern Cheese Crackers crispy, make sure to store them properly in an airtight container once they’re cooled. If they do lose some crunch, you can always pop them in a preheated oven at 350°F (175°C) for a few minutes to revive that delightful texture!
With these answers, I hope you’re all set to dive into making and enjoying these scrumptious crackers. They’re bound to become a favorite in your household, just like they are in mine!
Serving Suggestions
Now that you’ve made these delightful Southern Cheese Crackers with Pecans, let’s talk about the fun part—what to serve alongside them! These little bites are versatile and pair perfectly with a variety of options that will enhance their cheesy, nutty flavor. Here are some of my favorite serving suggestions:
- Cheese Board: Create a beautiful cheese board featuring a variety of cheeses, cured meats, and fresh fruit. Your crackers will fit right in, adding that extra crunch and flavor!
- Dips: Serve them with a creamy dip like spinach artichoke or a zesty salsa. The combination of textures and flavors is just heavenly!
- Soup Companion: These crackers are fantastic alongside a warm bowl of tomato soup or a hearty chowder. They add a delightful crunch that complements the smoothness of the soup.
- Salads: Crumble some of these crackers over a fresh salad for an added crunch. They make a great topping for a spinach or mixed greens salad with a tangy vinaigrette.
- Wine Pairing: Pair these crackers with a nice glass of white wine, like a crisp Sauvignon Blanc or a creamy Chardonnay. The flavors will dance together beautifully!
With these serving suggestions, you’ll have a delightful spread that will impress your guests and keep everyone coming back for more. Enjoy the perfect pairing with your Southern Cheese Crackers, and have fun experimenting with different combinations!
Print
Southern Cheese Crackers with Pecans: 7 Irresistible Bites
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 24 crackers 1x
- Category: Snack
- Method: Baking
- Cuisine: Southern
- Diet: Vegetarian
Description
These Southern Cheese Crackers with Pecans are a delightful snack perfect for any gathering.
Ingredients
- 2 cups sharp cheddar cheese, shredded
- 1 cup all-purpose flour
- 1/2 cup unsalted butter, softened
- 1/2 teaspoon salt
- 1/4 teaspoon cayenne pepper
- 1/2 cup pecans, chopped
- 1 tablespoon water
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, mix cheese, flour, butter, salt, and cayenne.
- Add chopped pecans and mix until combined.
- Form the dough into small balls and place on a baking sheet.
- Flatten each ball slightly with a fork.
- Bake for 15-20 minutes until golden.
- Let cool before serving.
Notes
- Store in an airtight container.
- These can be made ahead of time.
- Feel free to experiment with different types of cheese.
Nutrition
- Serving Size: 1 cracker
- Calories: 100
- Sugar: 0g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 15mg
Keywords: Southern Cheese Crackers, Pecans, Snack Recipe