Oh my goodness, if you haven’t tried Maple Chicken Bacon Sliders yet, you’re seriously missing out! Just picture this: the sweet, sticky goodness of maple syrup drizzled over juicy chicken thighs, all layered with crispy bacon. It’s a flavor explosion that’s perfect for any gathering, game day, or even just a cozy night in. These sliders are not only easy to whip up but are sure to impress your friends and family. Trust me, the combination of sweet and savory in these Maple Chicken Bacon Sliders will have everyone asking for seconds. Get ready to be the star of your next get-together!
Ingredients List
Gathering the right ingredients is key to making these delicious Maple Chicken Bacon Sliders. You’ll need 1 pound of boneless chicken thighs, which are my go-to for their juicy flavor. Next, grab 8 slices of thick-cut bacon for that crispy goodness. You can’t forget the star of the show—1/2 cup of pure maple syrup, bringing that sweet touch. For seasoning, have 1 teaspoon each of garlic powder and onion powder, along with 1/2 teaspoon of black pepper. Don’t forget the 8 slider buns, plus 1/2 cup of shredded lettuce and 1/2 cup of sliced tomatoes for fresh crunch. Yum!
How to Prepare Maple Chicken Bacon Sliders
Getting these Maple Chicken Bacon Sliders ready is a breeze, and I promise they’re worth every second! First, preheat your grill or skillet over medium heat. While that’s warming up, season your chicken thighs with garlic powder, onion powder, and black pepper. This simple seasoning packs a punch! Cook the chicken thighs for about 5-7 minutes on each side, until they’re fully cooked and golden brown. In the last minute, add the bacon to the grill or skillet, cooking it until it’s perfectly crispy. Oh, the aroma is heavenly!
Once your chicken and bacon are done, don’t forget to toast your slider buns! You can do this on the grill or pop them in a toaster for a few minutes to get that perfect crunch. Now, for the fun part—assembly! Start by placing a juicy chicken thigh on the bottom half of each toasted bun. Next, layer on that crispy bacon, followed by a handful of shredded lettuce and a few slices of fresh tomato. To top it all off, drizzle that glorious maple syrup over everything. Trust me, this is where the magic happens!
Prepping the Chicken
When seasoning the chicken thighs, make sure to coat them evenly for consistent flavor. This helps every bite taste incredible and ensures they cook beautifully, resulting in tender, juicy chicken.
Cooking the Bacon
For the bacon, aim for crispy perfection! Adding it to the pan or grill during the last minute of the chicken’s cooking time allows it to soak up those delicious flavors without overcooking.
Assembling the Sliders
Layering is key! Start with the chicken on the bottom bun, followed by the crispy bacon, fresh lettuce, and tomatoes. Finally, don’t hold back on the maple syrup drizzle—it ties everything together and adds that irresistible sweetness!
Why You’ll Love This Recipe
There are so many reasons to adore these Maple Chicken Bacon Sliders! They’re not just tasty; they’re super easy to make, which means you can whip them up in no time. Here’s why they’ll become your new favorite:
- Quick preparation—ready in just 35 minutes!
- Deliciously balanced flavors of sweet and savory.
- Perfect for parties, game days, or a cozy family dinner.
- Versatile—feel free to customize with your favorite toppings.
- Kid-friendly and sure to please even the pickiest eaters.
Tips for Success
To make your Maple Chicken Bacon Sliders truly unforgettable, here are some pro tips! First, opt for thick-cut bacon; it not only adds a satisfying crunch but also holds up well against the juicy chicken. If you’re feeling adventurous, try adding a slice of your favorite cheese—cheddar or pepper jack works wonderfully for a creamy, melty addition. Also, don’t skip toasting the slider buns! This step adds a delightful texture and prevents them from getting soggy. Lastly, feel free to experiment with toppings like avocado or pickles for an extra flavor punch. Enjoy the deliciousness!
Nutritional Information
Here’s the estimated nutritional information for each Maple Chicken Bacon Slider. Each slider packs about 300 calories, with 15 grams of fat and 15 grams of protein. You’ll also find around 30 grams of carbohydrates and 8 grams of sugar. These numbers are estimates, but they give you a good idea of the deliciousness you’re indulging in!
FAQ Section
Got questions? I’ve got answers! Here are some common inquiries about these delicious Maple Chicken Bacon Sliders:
Can I use chicken breasts instead of thighs?
Absolutely! Chicken breasts work just fine, but make sure to adjust the cooking time since they may cook faster.
What if I don’t have maple syrup?
No worries! Honey or a mix of brown sugar and water can give you a similar sweetness.
How do I store leftovers?
Store any leftover sliders in an airtight container in the fridge for up to 3 days. Just reheat them in the oven for the best results!
Can I freeze these sliders?
Yes! Assemble them without the toppings, wrap tightly, and freeze for up to a month. Just thaw and reheat when you’re ready to enjoy!
What toppings do you recommend?
Feel free to get creative! Avocado, pickles, or even a drizzle of barbecue sauce can elevate your Maple Chicken Bacon Sliders to a whole new level!
Storage & Reheating Instructions
Storing your Maple Chicken Bacon Sliders is super easy! Just place any leftovers in an airtight container and keep them in the fridge for up to 3 days. When you’re ready to enjoy them again, I recommend reheating in the oven at 350°F (175°C) for about 10-15 minutes. This way, the buns stay nice and toasty, and the chicken remains juicy. Trust me, you’ll want that crispy bacon back in your life!
Serving Suggestions
To complement your Maple Chicken Bacon Sliders, consider serving them with crispy potato wedges or a fresh green salad for a balance of flavors. For beverages, a light lager or sparkling lemonade pairs beautifully, enhancing the sweetness of the maple syrup. Enjoy this delicious combo at your next gathering!
Print
Maple Chicken Bacon Sliders: 7 Mouthwatering Reasons to Indulge
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 8 sliders 1x
- Category: Appetizer
- Method: Grilling or Skillet Cooking
- Cuisine: American
- Diet: Gluten Free
Description
Maple Chicken Bacon Sliders are a delicious combination of chicken, bacon, and maple syrup on soft slider buns.
Ingredients
- 1 pound boneless chicken thighs
- 8 slices of bacon
- 1/2 cup maple syrup
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon black pepper
- 8 slider buns
- 1/2 cup shredded lettuce
- 1/2 cup sliced tomatoes
Instructions
- Preheat your grill or skillet over medium heat.
- Season chicken thighs with garlic powder, onion powder, and black pepper.
- Cook chicken thighs for 5-7 minutes on each side until fully cooked.
- In the last minute of cooking, add bacon to the grill or skillet and cook until crispy.
- Remove chicken and bacon from heat.
- Toast the slider buns on the grill or in a toaster.
- Assemble sliders by placing chicken on the bun, topping with bacon, lettuce, and tomatoes.
- Drizzle maple syrup over the assembled sliders.
- Serve immediately.
Notes
- Use thick-cut bacon for better texture.
- Feel free to add cheese if desired.
- These sliders can be assembled ahead of time and warmed before serving.
Nutrition
- Serving Size: 1 slider
- Calories: 300
- Sugar: 8g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 4g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 15g
- Cholesterol: 70mg
Keywords: Maple Chicken Bacon Sliders, Chicken Sliders, Bacon Sliders, Maple Syrup Recipes