Oh, butter mints! These little gems are such a delightful treat, aren’t they? I can’t help but smile every time I pop one in my mouth. They’re the kind of candy that just melts away, leaving behind a refreshing burst of peppermint that’s perfect after a meal or for any celebration. I remember making these with my grandma for our family gatherings, and the sweet aroma would fill the kitchen. Trust me, once you try my butter mints, you’ll want to make them again and again. They’re simple, fun, and a guaranteed crowd-pleaser!

Ingredients for Butter Mints

To make the most delightful butter mints, you’ll need just a few simple ingredients. Here’s what you’ll gather:

1 cup unsalted butter, softened: Make sure your butter is nice and soft; it helps everything mix together smoothly. You can leave it out at room temperature for a bit or pop it in the microwave for just a few seconds—don’t melt it, though!
4 cups powdered sugar: This is what gives our mints their sweet, melt-in-your-mouth texture. Be sure to sift it for a lump-free mixture. It’s a little messy, but it’s totally worth it!
1/4 cup sweetened condensed milk: This creamy goodness adds richness and helps bind everything together. It’s like a little secret ingredient that makes these mints extra special!
1 teaspoon peppermint extract: The star of the show! Adjust the amount if you like it more or less minty—this is your treat, after all!
Food coloring (optional): If you want to jazz up your mints, throw in a few drops of food coloring. It makes them fun and festive, especially for special occasions!

How to Prepare Butter Mints

Getting ready to whip up your very own butter mints is a breeze! Just follow these simple steps, and you’ll have a batch of these delightful candies ready in no time. I promise, the process is just as fun as the end result!

Step-by-Step Instructions

Start by taking that softened butter and placing it in a large mixing bowl. Use a hand mixer or stand mixer to cream it together with the powdered sugar until everything is smooth and fluffy. It should feel like a cloud—so soft and silky!
Next, add in the sweetened condensed milk and peppermint extract. Mix it all together until it’s well combined. You want to make sure that minty goodness is evenly spread throughout the mixture.
If you’re feeling a little adventurous, now’s the time to add your food coloring! Just a few drops will do—mix until you see a beautiful, even color. This step is totally optional, but trust me, it makes your mints pop!
Once your dough is ready, roll it into small balls—about the size of a marble works great. Place them on a baking sheet lined with parchment paper. Don’t worry about making them perfect; they’ll still taste amazing!
Now, gently flatten each ball with a fork or your fingers. This helps them dry out evenly. Speaking of drying, let those little beauties sit out for 1 to 2 hours before you dig in. This step is crucial to getting that melt-in-your-mouth texture!

Why You’ll Love This Recipe

Quick and easy to prepare, perfect for last-minute treats!
Uses simple ingredients you probably already have at home.
Melt-in-your-mouth texture that’s simply irresistible.
Customizable flavors and colors to match any occasion.
No baking required—just mix, roll, and let dry!
These butter mints make fantastic gifts or party favors.
They’re a nostalgic treat that everyone will adore.
Great for all ages—always a hit with kids and adults alike!

Tips for Success

To ensure your butter mints turn out perfectly, here are some handy tips! First, make sure your butter is truly softened—this makes mixing so much easier and helps achieve that dreamy texture. If your mixture feels too sticky, don’t hesitate to add a little more powdered sugar until it’s just right. Also, be cautious with the peppermint extract; start small and taste as you go—you can always add more if needed! Lastly, don’t rush the drying process; letting them sit for 1 to 2 hours is key to that lovely melt-in-your-mouth experience. Happy mint-making!

Variations of Butter Mints

If you want to get a little creative with your butter mints, the options are endless! For a fun twist, try swapping out the peppermint extract for other flavored extracts like chocolate mint, almond, or even orange for a zesty kick. You can also play with your food coloring—think pastels for spring festivities or vibrant colors for a holiday gathering. Got a favorite candy? Crush up some hard candies and mix them in for a delightful crunch! The beauty of these butter mints is that they can be tailored to suit any occasion or personal taste. Enjoy experimenting!

Storage & Reheating Instructions

Storing your butter mints is super simple! Just pop them in an airtight container to keep them fresh and tasty. They’ll last at room temperature for about a week, but if you want to keep them even longer, you can store them in the fridge for up to two weeks. Just make sure to let them come to room temperature before digging in, so they regain that delightful melt-in-your-mouth quality. Trust me, they’re best enjoyed fresh! If you’ve made a big batch, you can also freeze them—just layer them between parchment paper in a freezer-safe container. Thaw them overnight in the fridge when you’re ready to enjoy!

Nutritional Information Disclaimer

Just a little heads up: the nutritional values for these butter mints can vary based on the specific ingredients you use. So, while I provide the details to give you an idea, they’re not set in stone. Always feel free to adjust according to your own preferences and dietary needs!

FAQ About Butter Mints

Can I use salted butter instead of unsalted?
While you can, I recommend using unsalted butter for a cleaner flavor. Salted butter can alter the sweetness just a bit, so it’s best to stick with unsalted for this recipe.

How do I store leftover butter mints?
Simply place them in an airtight container at room temperature. They’ll stay fresh for about a week, or you can refrigerate them for two weeks if you want them to last longer!

Can I substitute the peppermint extract?
Absolutely! Feel free to experiment with other extracts like vanilla, almond, or even citrus flavors. Just remember to adjust the amounts to your taste!

What if my mints are too sticky?
If your mixture feels sticky, just sprinkle in some extra powdered sugar until it reaches the right consistency. Don’t worry; it’s an easy fix!

Can I freeze these butter mints?
Yes! Just layer them between parchment paper in a freezer-safe container. They’ll keep well for up to a month. Thaw them out in the fridge when you’re ready to enjoy!

Butter Mints: 7 Sweet Secrets for Irresistible Joy

Author: [email protected]
Prep Time: 15 minutes
Cook Time: 0 minutes
Total Time: 1 hour 15 minutes
Yield: 24 mints 1x
Category: Dessert
Method: No-bake
Cuisine: American
Diet: Vegetarian

Print Recipe

Description

These butter mints are a sweet treat that melt in your mouth.

Ingredients

Scale

1 cup unsalted butter, softened
4 cups powdered sugar
1/4 cup sweetened condensed milk
1 teaspoon peppermint extract
Food coloring (optional)

Instructions

In a large bowl, cream together the butter and powdered sugar until smooth.
Add the sweetened condensed milk and peppermint extract. Mix until well combined.
If desired, add food coloring and mix until the color is uniform.
Roll the dough into small balls and place them on a baking sheet.
Flatten each ball slightly with a fork or your fingers.
Let the mints dry for 1-2 hours before serving.

Notes

Store in an airtight container.
These mints can be made in advance.
Adjust the peppermint extract to taste.

Nutrition

Serving Size: 1 mint
Calories: 50
Sugar: 8g
Sodium: 2mg
Fat: 2g
Saturated Fat: 1g
Unsaturated Fat: 0g
Trans Fat: 0g
Carbohydrates: 9g
Fiber: 0g
Protein: 0g
Cholesterol: 10mg

Keywords: Butter Mints, Candy, Dessert, Sweet Treat

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