Let me tell you about one of my absolute favorite dishes—Chicken Riesling! This savory delight is like a warm hug on a plate, with tender chicken simmered in a rich, aromatic sauce made from Riesling wine and fresh herbs. The way the flavors meld together is just magical! I first tried this dish at a cozy little bistro, and I was instantly hooked. It’s perfect for a weeknight dinner or a special occasion. The combination of the sweet white wine and the herbs creates such a depth of flavor that I can’t resist. Trust me, once you try it, you’ll want to make it again and again. So, let’s get cooking and bring this delightful dish to your table!

Ingredients List

4 chicken breasts: I love using boneless, skinless chicken breasts for this dish because they cook up so tender and juicy. You can also go with bone-in for extra flavor!
2 cups Riesling wine: This sweet white wine adds a beautiful depth of flavor. Don’t worry about splurging a little; it really makes a difference in the dish!
1 onion, chopped: I prefer a yellow onion for its sweetness, but any kind will do. Just chop it up nice and small so it can soften and blend seamlessly into the sauce.
2 cloves garlic, minced: Fresh garlic is a must! It brings such a lovely aroma and enhances the overall flavor of the dish. You can use more if you’re a garlic lover like me!
1 cup chicken broth: This adds richness and helps keep everything moist while cooking. Feel free to use low-sodium broth if you’re watching your salt intake!
2 tablespoons olive oil: I always use extra virgin olive oil for that fruity flavor. It’ll help brown the chicken beautifully.
1 teaspoon thyme: Fresh thyme is amazing if you can get it, but dried works just fine too. It’s earthy and aromatic—perfect for this dish!
Salt to taste: I usually go light at first and adjust later while cooking. Remember, you can always add more but can’t take it out!
Pepper to taste: Freshly cracked black pepper adds a nice kick, so use as much as you like!

How to Prepare Chicken Riesling

Alright, let’s dive into making this scrumptious Chicken Riesling! Trust me, it’s simpler than you think, and the results are absolutely worth it. Grab your ingredients, and let’s get started!

Step-by-Step Instructions

First things first, heat the olive oil in a large skillet over medium heat. You want it nice and hot, so the chicken browns beautifully!
Once the oil is shimmering, gently place the chicken breasts in the skillet. Let them cook for about 5-7 minutes on each side until they’re golden brown. Don’t rush this step; that lovely color adds so much flavor!
After browning, carefully remove the chicken from the skillet and set it aside on a plate. This gives you the perfect base for the sauce!
Now, toss in the chopped onions and minced garlic into the same skillet. Sauté them for about 2-3 minutes, or until they’re soft and fragrant. Oh, the smell is heavenly!
Next, pour in the Riesling wine and chicken broth. Scrape up any tasty bits stuck to the bottom of the skillet—this is where the magic happens!
Add thyme, salt, and pepper. Stir it all together and let it simmer for a minute to combine the flavors.
Now, return the chicken to the skillet, nestling it into that aromatic liquid. Cover the skillet and let it simmer gently for about 25 minutes. This is when the chicken cooks through and absorbs all those delightful flavors!

And voila! You’ve got a mouthwatering Chicken Riesling ready to impress. Just make sure to check that the chicken is cooked through and juicy before serving. Enjoy!

Nutritional Information

When it comes to Chicken Riesling, not only is it delicious, but it also packs a solid nutritional punch! Here’s a breakdown of the typical values per serving (that’s one chicken breast, my friends). Keep in mind, these are estimates and can vary based on the specific ingredients you use:

Calories: 320
Fat: 10g
Saturated Fat: 2g
Unsaturated Fat: 8g
Trans Fat: 0g
Carbohydrates: 6g
Sugar: 1g
Fiber: 0g
Protein: 50g
Sodium: 600mg
Cholesterol: 120mg

With a hearty dose of protein and just the right amount of fat, this dish is not only satisfying but also a great way to enjoy a balanced meal. So, dig in and feel good about treating yourself!

Why You’ll Love This Recipe

Quick to prepare—perfect for busy weeknights!
Flavorful and aromatic, thanks to the Riesling and fresh herbs.
Gluten-free, making it suitable for various dietary needs.
One-pan dish means easy cleanup, and we love that!
Impressive enough for entertaining guests while being simple to make.
Versatile—serve it with rice, pasta, or fresh veggies!

Tips for Success

To make your Chicken Riesling truly shine, here are a few pro tips! First, always let your chicken come to room temperature before cooking. This helps it cook evenly. If you want extra flavor, consider marinating the chicken in a bit of Riesling and herbs for a few hours beforehand. While cooking, keep an eye on the simmering time—overcooking can lead to dry chicken, so check for doneness with a meat thermometer (165°F/75°C is your goal!). Lastly, don’t skip the scraping step after sautéing the onions and garlic; those browned bits add incredible depth to the sauce. Happy cooking!

Variations

If you’re in the mood to get a little creative with your Chicken Riesling, there are plenty of fun variations to try! For a fresh twist, why not throw in some sliced mushrooms or spinach during the sautéing step? They’ll add great flavor and nutrition! You could also switch up the herbs—rosemary or parsley provide a lovely aromatic touch. Feeling adventurous? Try adding a splash of lemon juice for a zesty kick! And for those who love a bit of heat, a pinch of red pepper flakes can really elevate the dish. The possibilities are endless, so have fun experimenting!

Serving Suggestions

To really elevate your Chicken Riesling experience, I love serving it with a fluffy bed of rice or creamy mashed potatoes to soak up all that delicious sauce. You could also pair it with roasted vegetables like asparagus or green beans for a vibrant, colorful plate. If you’re feeling a bit fancy, a simple mixed green salad with a light vinaigrette adds a refreshing crunch. And don’t forget a nice crusty bread on the side for dipping—trust me, you’ll want to scoop up every last bit of that savory sauce!

Storage & Reheating Instructions

If you happen to have any leftovers (which I doubt, because it’s so good!), storing them properly is key to keeping that delicious flavor intact. Allow the Chicken Riesling to cool completely before transferring it to an airtight container. It’ll stay fresh in the fridge for up to 3 days. When you’re ready to enjoy it again, simply reheat it in a skillet over low heat, adding a splash of chicken broth or water to keep it moist. You can also pop it in the microwave, covered, for about 2-3 minutes, stirring halfway through. Just be careful not to overheat it, or the chicken can dry out. Enjoy every last bite!

FAQ Section

Can I use a different type of wine? Absolutely! While Riesling gives a lovely sweetness, you can experiment with other white wines like Sauvignon Blanc or Chardonnay. Just keep in mind the flavor profile may change a bit!

Can I make Chicken Riesling ahead of time? Yes, you can prepare it a day in advance. Just reheat gently on the stove before serving to keep that juicy flavor intact.

What can I serve with Chicken Riesling? This dish pairs wonderfully with rice, mashed potatoes, or a fresh salad. You can also serve it with crusty bread to soak up the delicious sauce!

Can I add vegetables to the dish? Definitely! Feel free to throw in some mushrooms, spinach, or even bell peppers when sautéing the onions and garlic for added nutrition and flavor.

Is Chicken Riesling gluten-free? Yes, this recipe is naturally gluten-free! Just double-check any broth or wine labels to ensure they meet your dietary needs.

Chicken Riesling: 7 Reasons You’ll Adore this Comfort Dish

Author: [email protected]
Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Yield: 4 servings 1x
Category: Main Dish
Method: Skillet
Cuisine: French
Diet: Gluten Free

Print Recipe

Description

A savory chicken dish cooked with Riesling wine and herbs.

Ingredients

Scale

4 chicken breasts
2 cups Riesling wine
1 onion, chopped
2 cloves garlic, minced
1 cup chicken broth
2 tablespoons olive oil
1 teaspoon thyme
Salt to taste
Pepper to taste

Instructions

Heat olive oil in a skillet over medium heat.
Add chicken breasts and brown on both sides.
Remove chicken and set aside.
Add onions and garlic to the skillet; sauté until soft.
Pour in Riesling wine and chicken broth.
Add thyme, salt, and pepper.
Return chicken to the skillet.
Cover and simmer for 25 minutes, or until chicken is cooked through.

Notes

Serve with rice or vegetables.
Adjust seasoning to your taste.
Use bone-in chicken for more flavor.

Nutrition

Serving Size: 1 chicken breast
Calories: 320
Sugar: 1g
Sodium: 600mg
Fat: 10g
Saturated Fat: 2g
Unsaturated Fat: 8g
Trans Fat: 0g
Carbohydrates: 6g
Fiber: 0g
Protein: 50g
Cholesterol: 120mg

Keywords: Chicken Riesling, Chicken, Riesling, Main Dish

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