Let me tell you about my absolute favorite side dish: Greek Feta Roast Potatoes! Oh wow, these potatoes are crispy on the outside and fluffy on the inside, and the moment you sprinkle that crumbled feta cheese on top, it’s like a flavor explosion! I first tried this recipe during a family gathering, and I couldn’t believe how quickly they disappeared. Everyone kept asking for the recipe, and I was just thrilled to share it! The combination of the herbs and the salty feta makes these potatoes irresistible. Trust me, once you serve them, they’ll become a staple on your dinner table. Perfect for a cozy night in or to impress your guests at a dinner party, these Greek Feta Roast Potatoes are truly a crowd-pleaser!
Ingredients
- 2 pounds of waxy potatoes, diced
- 1/4 cup of extra virgin olive oil
- 1 teaspoon of sea salt
- 1 teaspoon of freshly ground black pepper
- 1 teaspoon of dried oregano
- 1 cup of feta cheese, crumbled
- 1/4 cup of fresh parsley, chopped
How to Prepare Greek Feta Roast Potatoes
Preheat the Oven
First things first, let’s get that oven warmed up! Preheat it to 400°F (200°C). This step is super important because it ensures that your potatoes roast evenly and become that perfect golden brown. I like to do this first so it’s ready to go when I’m done prepping the potatoes!
Prepare the Potatoes
Now, grab a large bowl and toss in those diced potatoes. You want to make sure to use waxy potatoes for the best texture—trust me, it makes all the difference! Drizzle in the olive oil, and sprinkle the salt, pepper, and oregano over the top. Then, it’s time to get your hands in there! Toss everything together until the potatoes are evenly coated. You want every piece to be glistening and ready for roasting, so don’t be shy with the mixing!
Roast the Potatoes
Next, spread the potatoes out on a baking sheet in a single layer. This helps them roast instead of steam, which is key for that crispy exterior we all love. Pop them into your preheated oven and let them roast for about 30-35 minutes. You’ll want to check on them halfway through and give them a little shake to ensure they’re browning evenly. Keep an eye out for that irresistible golden color!
Add the Feta and Parsley
Once the potatoes are nice and crispy, take them out of the oven and immediately sprinkle the crumbled feta cheese on top. The heat from the potatoes will slightly melt the feta, making it even more delicious! Finish off with a sprinkle of fresh parsley for a pop of color and flavor. Serve them hot, and get ready for everyone to rave about these Greek Feta Roast Potatoes!
Nutritional Information
It’s always good to know what you’re fueling your body with, right? Just a heads up, the nutrition values can vary based on the specific ingredients and brands you use. But here’s a general idea of what you can expect in each serving of these delightful Greek Feta Roast Potatoes:
- Calories: 300
- Fat: 18g
- Saturated Fat: 4g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Sugar: 2g
- Protein: 6g
- Sodium: 400mg
- Cholesterol: 15mg
This makes for a deliciously satisfying side dish that pairs perfectly with many meals. Enjoy every crispy bite!
Tips for Success
Alright, let’s make sure your Greek Feta Roast Potatoes turn out absolutely perfect every time! First, remember to use waxy potatoes—these guys have that lovely creamy texture that’s just right for roasting. If you want to kick it up a notch, consider adding some colorful bell peppers or even cherry tomatoes for an extra burst of flavor and color. Trust me, they roast beautifully alongside the potatoes!
Also, don’t crowd the baking sheet. Giving those potatoes room to breathe allows them to get that glorious crispy texture we all crave. And if you’re feeling adventurous, try tossing in some fresh herbs like thyme or rosemary just before serving for an aromatic touch. Lastly, serve them right out of the oven for that irresistible crunch. Enjoy your cooking adventure!
Variations
Oh, the possibilities are endless when it comes to customizing your Greek Feta Roast Potatoes! If you’re looking to switch things up, try adding different herbs like fresh dill or basil for a unique twist. You could also mix in some roasted garlic or lemon zest to brighten up the flavors—yum! For a heartier version, toss in some chopped bell peppers, zucchini, or even carrots alongside the potatoes. They roast beautifully and add extra color to your dish!
If you’re feeling adventurous, experiment with spices like smoked paprika or cumin for a warm, earthy flavor. You could even sprinkle some chili flakes for a little kick! The beauty of this recipe is that it’s so versatile—feel free to let your creativity run wild while making these potatoes your own. Enjoy your delicious creations!
Serving Suggestions
Now that you’ve made these delightful Greek Feta Roast Potatoes, let’s talk about the best ways to enjoy them! They’re so versatile and pair beautifully with a variety of dishes. If you’re in the mood for something hearty, serve them alongside grilled meats like lemon-herb chicken or juicy lamb chops. The crispy potatoes are the perfect complement to the smoky flavors of the grill!
If you’re keeping it lighter, a fresh Greek salad with cucumbers, tomatoes, and olives is an excellent choice. The coolness of the salad balances the warmth and richness of the potatoes perfectly. You could also serve them with a dollop of tzatziki sauce on the side for that extra zing!
And don’t forget about roasted veggies—they’re a fantastic addition to your plate that enhances the whole experience. Trust me, these Greek Feta Roast Potatoes will shine bright no matter what you choose to serve them with!
Storage & Reheating Instructions
So, if you happen to have any leftovers of these delicious Greek Feta Roast Potatoes (which is rare!), storing them properly is key to keeping that amazing crispy texture. Just pop them in an airtight container and store them in the fridge for up to 3 days. When you’re ready to enjoy them again, the best way to reheat is in the oven. Preheat your oven to 375°F (190°C) and spread the potatoes out on a baking sheet. Bake for about 10-15 minutes, or until they’re heated through and crispy again. Trust me, you won’t regret it!
FAQ Section
Can I use different types of potatoes? Absolutely! While I recommend waxy potatoes for their creamy texture, you can also use Yukon Gold or even russet potatoes. Each type will give you a different, yet delicious, result!
How can I make these Greek Feta Roast Potatoes spicier? If you’re in the mood for some heat, sprinkle in some red pepper flakes or cayenne pepper before roasting. It’ll add a nice kick that pairs perfectly with the feta!
Can I make these potatoes ahead of time? Yes! You can prep the potatoes and toss them in the oil and seasonings ahead of time. Just cover them and store them in the fridge until you’re ready to roast. They’ll still taste fantastic!
What if I don’t have feta cheese? No worries! You can substitute feta with goat cheese or even a sharp cheddar for a different flavor profile. Just remember, it won’t be quite the same, but it’ll still be tasty!
How do I know when the potatoes are done? Keep an eye on that beautiful golden color! They should be crispy on the outside and tender on the inside. A fork should easily pierce through them when they’re perfectly roasted.
Print
Greek Feta Roast Potatoes: 5 Irresistible Secrets Unveiled
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 4 servings 1x
- Category: Side Dish
- Method: Roasting
- Cuisine: Greek
- Diet: Vegetarian
Description
Crispy roasted potatoes topped with Greek feta cheese.
Ingredients
- 2 pounds potatoes, diced
- 1/4 cup olive oil
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 teaspoon dried oregano
- 1 cup feta cheese, crumbled
- 1/4 cup fresh parsley, chopped
Instructions
- Preheat your oven to 400°F (200°C).
- In a large bowl, combine diced potatoes, olive oil, salt, pepper, and oregano.
- Toss to coat the potatoes evenly.
- Spread the potatoes on a baking sheet in a single layer.
- Roast for 30-35 minutes or until golden brown and crispy.
- Remove from oven and sprinkle with feta cheese and parsley.
- Serve hot.
Notes
- Use waxy potatoes for the best texture.
- You can add vegetables like bell peppers for extra flavor.
- Store leftovers in an airtight container in the fridge.
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 2g
- Sodium: 400mg
- Fat: 18g
- Saturated Fat: 4g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 6g
- Cholesterol: 15mg
Keywords: Greek Feta Roast Potatoes