Let me tell you, there’s something truly magical about the combination of sweet corn, butter, and honey. When I first tried Honey Butter Corn at a summer barbecue, I was instantly hooked! The way the butter melts into the warm, juicy corn, mixed with the sticky sweetness of honey, creates an irresistible dish that dances on your taste buds. It’s the perfect side dish for any occasion, whether you’re hosting a family dinner or just enjoying a cozy night in. Plus, it’s super quick to whip up! Trust me, once you try this, you’ll be dreaming of it on your plate all summer long.

Ingredients List

4 cups fresh corn kernels: I always prefer using fresh corn for the best flavor and sweetness. If you can, grab some from your local farmer’s market! You can also use frozen corn, but I promise fresh makes a difference.
1/4 cup unsalted butter: Go for high-quality butter here. It melts beautifully and adds a rich creaminess to the dish. Make sure it’s at room temperature to melt evenly!
1/4 cup honey: Choose a good, pure honey. It’s the star of the show, and its sweetness balances perfectly with the savory corn. You can adjust the amount based on how sweet you like it—more honey for a sweeter kick!
Salt to taste: A little sprinkle enhances all those lovely flavors. Don’t overdo it; you can always add more later!
Black pepper to taste: Freshly cracked black pepper gives a nice hint of spice that complements the sweetness beautifully. Start with a pinch and add more if you like a bit of heat!

How to Prepare Honey Butter Corn

Getting this delicious Honey Butter Corn on your table is a breeze! Just follow these simple steps, and you’ll have a sweet and savory side dish in no time. Trust me, it’s as easy as pie!

Step 1 – Melt the Butter

First things first, grab a skillet and set it over medium heat. Add your 1/4 cup of unsalted butter and let it melt gently. Be careful not to crank up the heat too high—medium allows the butter to melt beautifully without burning, which can ruin the flavor!

Step 2 – Cook the Corn

Once the butter is all melted and bubbly, it’s time to add the star of the show: 4 cups of fresh corn kernels! Pour them into the skillet and cook for about 5-7 minutes. Make sure to stir occasionally so that every kernel gets that delicious buttery goodness and cooks evenly. You want them tender but still bursting with that sweet corn flavor!

Step 3 – Add Honey

Now, here comes the magic—stir in your 1/4 cup of honey! Mix it well into the corn and butter until everything is beautifully combined. The honey will start to coat the kernels, creating that perfect sweet-savory balance. It’s a moment of pure joy!

Step 4 – Season

Time to bring out those flavors even more! Season with salt and freshly cracked black pepper to taste. Don’t be shy—taste as you go! You can always add a little more if you want a punch of flavor.

Step 5 – Final Cook

Let it all cook together for an additional 2-3 minutes. This step allows the honey to really meld with the corn and butter, enhancing the dish’s flavor. Once it’s done, serve it warm and watch it disappear from the table!

Why You’ll Love This Recipe

Quick Preparation: You can whip up this delightful dish in just 20 minutes—perfect for busy weeknights or last-minute gatherings!
Flavorful Combination: The sweet and savory blend of corn, honey, and butter creates a taste sensation that’s hard to resist.
Healthy Ingredients: With fresh corn and natural sweeteners, you’re serving up a dish that’s both delicious and nutritious.
Versatile Side Dish: Whether paired with grilled meats, served at a potluck, or enjoyed on its own, this corn dish fits any occasion.

Tips for Success

To make your Honey Butter Corn truly shine, I’ve got a few pro tips to share! First off, always choose fresh corn if you can. Look for cobs with bright green husks and plump kernels—this guarantees maximum sweetness and flavor. If you’re using frozen corn, thaw it first, and make sure to drain any excess moisture to avoid a soggy dish.

When it comes to honey, don’t be afraid to adjust the amount to suit your taste. If you like it sweeter, add a touch more—just remember, you can always drizzle extra honey on top before serving for a lovely presentation. Speaking of presentation, try garnishing with a sprinkle of fresh herbs like parsley or cilantro for a pop of color and freshness. Your guests will be impressed!

Storage & Reheating Instructions

If you happen to have any Honey Butter Corn leftovers (which is rare, but hey, it happens!), storing them properly is key to keeping that delicious flavor intact. Just transfer the cooled corn into an airtight container and pop it in the fridge. It’ll stay fresh for about 3-4 days.

When you’re ready to enjoy it again, simply reheat it in a skillet over medium heat for about 5 minutes, stirring occasionally. You can also pop it in the microwave for about 1-2 minutes, stirring halfway through. Just be sure to cover it to keep it from drying out. Enjoy every last bite!

Nutritional Information

Here’s the estimated nutritional breakdown for a serving of Honey Butter Corn (about 1 cup). Keep in mind that these values can vary based on exact ingredients and portion sizes, but this should give you a good idea of what you’re enjoying!

Calories: 180
Fat: 7g
Saturated Fat: 4g
Unsaturated Fat: 2g
Trans Fat: 0g
Cholesterol: 15mg
Sodium: 150mg
Carbohydrates: 28g
Fiber: 3g
Sugar: 10g
Protein: 3g

Enjoy this dish knowing it’s not only delicious but also packed with nourishing ingredients! Perfect for those cozy dinners or festive gatherings.

FAQ Section

Can I use frozen corn for this recipe?
Absolutely! While I love fresh corn, frozen corn works just fine. Just make sure to thaw and drain it well to keep your dish from getting watery.

How can I make Honey Butter Corn spicier?
If you like a kick, try adding a pinch of cayenne pepper or some diced jalapeños while cooking. The heat pairs beautifully with the sweetness!

Can this dish be made ahead of time?
Yes! You can prepare it a few hours in advance and reheat it right before serving. Just make sure to store it in the fridge until you’re ready to warm it up.

What can I serve with Honey Butter Corn?
This dish is super versatile! It pairs wonderfully with grilled meats, fish, or even as a topping for tacos. The sweet-savory combo can elevate any meal!

Can I adjust the sweetness?
Definitely! Feel free to add more or less honey based on your taste preference. You might even experiment with flavored honey for a fun twist!

Honey Butter Corn: 5 Reasons You’ll Love This Delightful Dish

Author: [email protected]
Prep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Yield: 4 servings 1x
Category: Side Dish
Method: Stovetop
Cuisine: American
Diet: Vegetarian

Print Recipe

Description

A sweet and savory dish made with corn, honey, and butter.

Ingredients

Scale

4 cups fresh corn kernels
1/4 cup unsalted butter
1/4 cup honey
Salt to taste
Black pepper to taste

Instructions

Melt the butter in a skillet over medium heat.
Add the corn kernels and cook for 5-7 minutes until tender.
Stir in the honey and mix well.
Season with salt and black pepper.
Cook for an additional 2-3 minutes.
Serve warm.

Notes

Use fresh corn for best flavor.
Adjust honey to taste based on your preference.
Can be served as a side dish or topping for other dishes.

Nutrition

Serving Size: 1 cup
Calories: 180
Sugar: 10g
Sodium: 150mg
Fat: 7g
Saturated Fat: 4g
Unsaturated Fat: 2g
Trans Fat: 0g
Carbohydrates: 28g
Fiber: 3g
Protein: 3g
Cholesterol: 15mg

Keywords: Honey Butter Corn, Sweet Corn, Side Dish

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