Description
A delightful dessert combining warm baked apples with a crunchy crumble topping, made conveniently in an air fryer.
Ingredients
Scale
- 2 medium apples: peeled, cored, and diced
- 1/4 cup brown sugar
- 1 teaspoon cinnamon
- 1/2 cup rolled oats
- 1/2 cup all-purpose flour
- 1/4 cup unsalted butter: melted
- 1/4 teaspoon salt
- 1/4 teaspoon vanilla extract (optional)
Instructions
- Prepare the apples by peeling, coring, and dicing them. Mix with brown sugar and cinnamon.
- Make the crumble topping by combining oats, flour, salt, and melted butter until crumbly.
- Assemble the cups by filling ramekins with the apple mixture and topping with the crumble.
- Preheat the air fryer to 320°F (160°C) and air fry the cups for 10-12 minutes until golden brown.
Notes
- Choose a mix of sweet and tart apples for balanced flavor.
- Adjust the sweetness based on the type of apples used.
- Add nuts for extra crunch if desired.
- Experiment with different fruits for variety.
Nutrition
- Serving Size: 1 cup
- Calories: 250
- Sugar: 15g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 4g
- Protein: 3g
- Cholesterol: 15mg
Keywords: Air Fryer, Apple, Crumble, Dessert, Easy Recipe