Description
A delightful treat that combines the classic flavors of apple pie with the fun of egg rolls, made healthier by air frying.
Ingredients
- Egg roll wrappers: 10 pieces
- Apples: 3 medium, peeled, cored, and diced
- Brown sugar: 1/2 cup
- Ground cinnamon: 1 teaspoon
- Ground nutmeg: 1/4 teaspoon
- Lemon juice: 1 tablespoon
- Caramel sauce: for drizzling
- Cooking spray: for air frying
Instructions
- Prepare the apple filling by combining diced apples, brown sugar, ground cinnamon, ground nutmeg, and lemon juice in a bowl. Let it sit for 10 minutes.
- Assemble the egg rolls by placing 2 tablespoons of apple filling in the center of an egg roll wrapper, folding and rolling it tightly.
- Preheat the air fryer to 375°F (190°C), spray the egg rolls with cooking spray, and air fry for 10-12 minutes, flipping halfway through until golden brown.
Notes
- Choose sweet apple varieties like Fuji or Honeycrisp for the best flavor.
- Do not overcrowd the air fryer basket for even cooking.
- Consider brushing wrappers with melted butter for extra crunch.
Nutrition
- Serving Size: 1 egg roll
- Calories: 150
- Sugar: 10g
- Sodium: 50mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 0mg
Keywords: Air Fryer, Apple Pie, Egg Rolls, Dessert, Recipe