Description
Chai-spiced carrot cake bites are a delightful treat that combines the warmth of spices with the sweetness of carrots, made healthier in an air fryer.
Ingredients
Scale
- 2 cups grated carrots
- 1 cup almond flour
- 2 large eggs
- 1/2 cup brown sugar
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground ginger
- 1/4 teaspoon ground cardamom
- 1 teaspoon baking powder
- 1/2 cup walnuts, chopped
- 1/4 teaspoon salt
- Cooking spray
Instructions
- Gather your ingredients.
- Prepare the carrots by grating them finely.
- Mix the dry ingredients in a large bowl.
- Combine the wet ingredients in a separate bowl.
- Form the bites by mixing all ingredients together.
- Preheat the air fryer to 320°F (160°C).
- Air fry the bites for 10-12 minutes.
- Cool slightly and serve.
Notes
- Choose fresh, firm carrots for the best flavor.
- Adjust spice levels to suit your taste.
- For gluten-free options, ensure all ingredients are certified gluten-free.
- For vegan alternatives, substitute eggs with flaxseed meal or chia seeds.
Nutrition
- Serving Size: 1 bite
- Calories: 80
- Sugar: 5g
- Sodium: 50mg
- Fat: 4g
- Saturated Fat: 0.5g
- Unsaturated Fat: 3.5g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
Keywords: chai-spiced, carrot cake, bites, air fryer, dessert, gluten-free