Are you looking for a quick and tasty meal? Look no further! The Air Fryer Chicken Tenders Recipe is here to save the day. These chicken tenders are not only easy to make but also healthier than traditional fried options. With a crispy exterior and juicy interior, they are sure to please everyone at the table.
What Makes Air Fryer Chicken Tenders Special?
So, what sets air fryer chicken tenders apart from the rest? First, the air fryer uses hot air circulation to cook the chicken, which means you can enjoy that delightful crunch without all the oil. This method significantly reduces the fat content, making it a healthier choice for families.
Moreover, air frying is incredibly fast. You can have a delicious meal ready in under 30 minutes! This is perfect for busy weeknights or when unexpected guests arrive. Plus, the air fryer is easy to clean, saving you time in the kitchen.
Another fantastic aspect of this recipe is its versatility. You can customize the flavors by adding different spices or marinades. Whether you prefer a classic taste or something with a kick, the air fryer chicken tenders can adapt to your cravings.
In summary, the Air Fryer Chicken Tenders Recipe combines health, speed, and flavor. It’s a win-win for anyone looking to whip up a delightful dish. Let’s dive into the ingredients and get started on this delicious journey!
Ingredients for Air Fryer Chicken Tenders Recipe
To create the perfect Air Fryer Chicken Tenders Recipe, you’ll need a few simple ingredients. Each component plays a vital role in achieving that crispy, flavorful finish. Here’s what you’ll need:
- 1 lb (450 g) chicken breast tenders: Fresh chicken tenders are the star of this dish. They are tender and cook quickly, making them ideal for air frying.
- 1 cup (100 g) breadcrumbs: Panko breadcrumbs are recommended for an extra crunch. They create a delightful texture that enhances the overall experience.
- 1/2 cup (60 g) all-purpose flour: This helps the egg and breadcrumb mixture stick to the chicken, ensuring a well-coated tender.
- 2 large eggs: Beaten eggs act as a binding agent, helping the breadcrumbs adhere to the chicken.
- 1 teaspoon garlic powder: This adds a savory flavor that complements the chicken beautifully.
- 1 teaspoon onion powder: A touch of onion powder enhances the taste, giving it a mild sweetness.
- 1 teaspoon paprika: Paprika not only adds color but also a subtle smokiness to the chicken tenders.
- 1/2 teaspoon salt: Salt is essential for bringing out the flavors in the chicken and the coating.
- 1/2 teaspoon black pepper: A dash of black pepper adds a bit of heat and depth to the dish.
- Cooking spray or olive oil: A light coating helps achieve that golden-brown finish while keeping the tenders from sticking.
- Fresh parsley: For garnish, fresh parsley adds a pop of color and freshness to your plate.
- Dipping sauce of your choice: Whether it’s honey mustard, ranch, or barbecue, a good dipping sauce elevates the meal.
Gather these ingredients, and you’re ready to embark on your cooking adventure! Each item contributes to the deliciousness of the Air Fryer Chicken Tenders Recipe, ensuring a delightful meal for you and your loved ones.
Step-by-Step Preparation of Air Fryer Chicken Tenders Recipe

Step 1: Preparing the Chicken
First things first, let’s get the chicken ready! If your chicken breast tenders are not already cut, slice them into elongated strips. This helps them cook evenly. Next, pat the chicken dry with paper towels. This step is important because it helps the coating stick better. A dry surface means a crispier finish!
Step 2: Creating the Breading Mixture
Now, let’s set up our breading station. You’ll need three shallow bowls. In the first bowl, add the all-purpose flour. This will be the first layer of coating. In the second bowl, whisk the two large eggs until they are well beaten. This egg wash will help the breadcrumbs stick. Finally, in the third bowl, mix the breadcrumbs with garlic powder, onion powder, paprika, salt, and black pepper. This flavorful mixture will give your chicken tenders that delicious crunch!
Step 3: Coating the Chicken
It’s time to coat the chicken! Take one chicken tender and first dip it into the flour. Make sure to shake off any excess flour. Next, dip it into the beaten eggs, allowing any extra to drip off. Finally, coat the chicken in the breadcrumb mixture. Press gently to ensure the breadcrumbs stick well. Repeat this process for all the chicken tenders. Each piece should be fully coated for the best results!
Step 4: Preheating the Air Fryer
Before we start cooking, we need to preheat the air fryer. Set it to 400°F (200°C) and let it heat up for about 5 minutes. Preheating is crucial because it helps achieve that crispy texture we all love. A hot air fryer ensures even cooking and a golden-brown finish!
Step 5: Cooking the Chicken Tenders
Now, let’s cook those chicken tenders! Lightly spray the air fryer basket with cooking spray or brush it with olive oil. This prevents sticking and helps with browning. Arrange the breaded chicken tenders in a single layer in the basket. Make sure they don’t touch each other. If you have a lot of tenders, you may need to cook them in batches. Cook for 10-12 minutes, flipping them halfway through. They should be golden brown and reach an internal temperature of 165°F (75°C).
Step 6: Serving Suggestions
Once the chicken tenders are cooked, remove them from the air fryer and let them rest for a couple of minutes. This helps keep them juicy. Arrange the tenders neatly on a white plate and garnish with fresh parsley for a pop of color. Serve them with your favorite dipping sauce, like honey mustard, ranch, or barbecue. Enjoy your delicious homemade Air Fryer Chicken Tenders Recipe as a snack or a main dish!
Tips for Perfect Air Fryer Chicken Tenders Recipe
Choosing the Right Chicken
When it comes to making the best Air Fryer Chicken Tenders Recipe, selecting the right chicken is key. Fresh chicken breast tenders are ideal because they are naturally tender and cook quickly. If you can, opt for organic or free-range chicken. These options often have better flavor and texture. Additionally, look for chicken that is pink and moist, without any discoloration. This ensures you’re starting with quality meat, which will enhance the overall taste of your dish.
If you prefer, you can also use chicken thighs. They are juicier and can add a different flavor profile to your tenders. Just remember to adjust the cooking time slightly, as thighs may take a bit longer to cook through. No matter which type you choose, always ensure the chicken is at room temperature before cooking. This helps it cook evenly and achieve that perfect crispy exterior.
Adjusting Cooking Time for Different Sizes
Cooking time is crucial for achieving perfectly cooked chicken tenders. If your chicken tenders are larger or thicker than average, you may need to increase the cooking time. Conversely, smaller tenders will cook faster. A good rule of thumb is to check the internal temperature with a meat thermometer. The chicken should reach 165°F (75°C) for safe consumption.
For best results, start with the recommended cooking time of 10-12 minutes. After flipping them halfway, check for doneness. If they need more time, add a minute or two, but keep a close eye on them. Overcooking can lead to dry chicken, which is not what we want! Remember, every air fryer is different, so you may need to adjust the time based on your specific model. With a little practice, you’ll find the perfect timing for your air fryer chicken tenders!
Variation of Air Fryer Chicken Tenders Recipe
Spicy Air Fryer Chicken Tenders
If you love a little heat, then spicy air fryer chicken tenders are the way to go! To create this fiery version, simply add some heat to your breadcrumb mixture. Start by mixing in 1-2 teaspoons of cayenne pepper or chili powder. This will give your chicken tenders a nice kick!
For an extra layer of flavor, consider marinating the chicken tenders in a mixture of hot sauce and buttermilk for a few hours before breading. This not only adds spice but also keeps the chicken juicy. After marinating, follow the same breading and cooking steps as in the original recipe. You’ll end up with crispy, spicy chicken tenders that are perfect for dipping in ranch or blue cheese dressing!
Gluten-Free Air Fryer Chicken Tenders
For those who need a gluten-free option, you can easily adapt the Air Fryer Chicken Tenders Recipe. Instead of using all-purpose flour and regular breadcrumbs, substitute them with gluten-free alternatives. Use gluten-free flour for the first coating and gluten-free breadcrumbs for the final layer. Many brands offer gluten-free panko breadcrumbs that provide that same delightful crunch.
Additionally, check the labels on your spices to ensure they are gluten-free. The cooking process remains the same, so you can enjoy delicious, crispy chicken tenders without worrying about gluten. Serve these tenders with a gluten-free dipping sauce, and you have a meal that everyone can enjoy!
Frequently Asked Questions about Air Fryer Chicken Tenders Recipe
How long do you cook chicken tenders in an air fryer?
Cooking chicken tenders in an air fryer typically takes about 10-12 minutes. However, the exact time can vary based on the size of the tenders and your specific air fryer model. It’s always a good idea to flip the tenders halfway through cooking. This ensures they cook evenly and achieve that golden-brown color. To be sure they are done, check the internal temperature. It should reach 165°F (75°C) for safe consumption.
Can you use frozen chicken tenders in the air fryer?
Yes, you can use frozen chicken tenders in the air fryer! This is one of the great benefits of air frying. If you’re using frozen tenders, there’s no need to thaw them first. Just place them in the air fryer basket in a single layer. You may need to increase the cooking time to about 12-15 minutes. Again, flipping them halfway through is essential for even cooking. Always check the internal temperature to ensure they are fully cooked.
What temperature should chicken tenders be cooked to in an air fryer?
The ideal temperature for cooking chicken tenders in an air fryer is 400°F (200°C). This high temperature helps achieve that crispy exterior while keeping the inside juicy. Always use a meat thermometer to check that the internal temperature reaches 165°F (75°C). This ensures your chicken is safe to eat and perfectly cooked.
How do you keep chicken tenders crispy in the air fryer?
To keep your chicken tenders crispy in the air fryer, there are a few tips to follow. First, make sure to preheat your air fryer before adding the chicken. This helps create a crispy texture right from the start. Second, avoid overcrowding the basket. Give each tender enough space for hot air to circulate around them. Lastly, lightly spray the tenders with cooking spray or brush them with olive oil before cooking. This adds a nice golden color and enhances the crunchiness!
Print
Air Fryer Chicken Tenders Recipe
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Total Time: 22 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Air Frying
- Cuisine: American
- Diet: Gluten Free
Description
A quick and delicious recipe for crispy air fryer chicken tenders that are healthier than traditional fried options.
Ingredients
- 1 lb (450 g) chicken breast tenders
- 1 cup (100 g) breadcrumbs (preferably panko)
- 1/2 cup (60 g) all-purpose flour
- 2 large eggs
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- Cooking spray or olive oil
- Fresh parsley (for garnish)
- Dipping sauce of your choice
Instructions
- Prepare the chicken by slicing it into elongated strips and patting it dry.
- Create a breading station with three shallow bowls: one with flour, one with beaten eggs, and one with breadcrumbs mixed with spices.
- Coat each chicken tender in flour, then dip in eggs, and finally coat with the breadcrumb mixture.
- Preheat the air fryer to 400°F (200°C) for about 5 minutes.
- Lightly spray the air fryer basket and arrange the chicken tenders in a single layer. Cook for 10-12 minutes, flipping halfway through.
- Remove the tenders, let them rest for a couple of minutes, garnish with parsley, and serve with your favorite dipping sauce.
Notes
- Use fresh chicken breast tenders for the best results.
- Adjust cooking time based on the size of the chicken tenders.
- For a spicy version, add cayenne pepper or chili powder to the breadcrumb mixture.
- For gluten-free options, substitute with gluten-free flour and breadcrumbs.
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 1g
- Sodium: 600mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 150mg
Keywords: Air Fryer, Chicken Tenders, Quick Recipe, Healthy Cooking