Oh, let me tell you, air fryer recipes are an absolute game changer! They make cooking so much easier and quicker, especially on those busy weeknights when you want something delicious without spending hours in the kitchen. One of my all-time favorites has to be these air fryer lemon pepper chicken skewers. They are bursting with flavor and come together in a flash! I remember the first time I made them; I had friends over, and the smell of zesty lemon and savory chicken filled my kitchen. Everyone couldn’t wait to dig in! It’s such a crowd-pleaser, and the best part? You can whip it up in no time. Trust me, once you try these skewers, they’ll become a regular in your dinner rotation!

Ingredients List

Gathering the right ingredients is essential for making these delicious air fryer lemon pepper chicken skewers! Here’s what you’ll need:

1 pound chicken breast, cubed: Use fresh or thawed chicken for the best flavor and texture.
2 tablespoons olive oil: This adds moisture and helps the seasoning stick. Feel free to use extra virgin for a richer taste!
2 tablespoons lemon juice: Freshly squeezed is always best! It brightens up the dish and enhances that tangy flavor.
1 tablespoon lemon pepper seasoning: This is the star of the show! You can find it pre-mixed, or make your own with lemon zest and black pepper.
Salt to taste: Don’t forget to add a pinch! It helps to bring out all the flavors.
Skewers: Wooden or metal, just make sure to soak the wooden ones in water for about 30 minutes before grilling to prevent burning!

These simple ingredients come together to create something truly mouthwatering. You’ll be amazed at how easy it is to whip up this tasty meal!

How to Prepare Instructions

Making these air fryer lemon pepper chicken skewers is a breeze, and I promise you’ll love how simple it is! Let’s get started:

First things first, preheat your air fryer to 400°F (200°C). This is a crucial step to get that perfect crispy finish!
While it’s heating up, grab a mixing bowl and combine the olive oil, lemon juice, lemon pepper seasoning, and a pinch of salt. Stir it all together until it’s nice and blended.
Next, toss your cubed chicken breast into the bowl, making sure every piece gets thoroughly coated with that zesty mixture. Don’t be shy—get your hands in there and mix it up!
Now it’s time to assemble the skewers. Take your soaked wooden skewers or metal ones, and thread the chicken cubes onto them. I like to alternate with a piece of lemon or bell pepper for a pop of color and flavor, but that’s totally up to you!
Carefully place the skewers in the air fryer basket. Make sure they’re not overcrowded; you want the hot air to circulate around them for even cooking.
Cook those beauties for about 10-12 minutes, turning them halfway through to ensure they cook evenly. You’ll know they’re ready when they reach an internal temperature of 165°F (74°C) and have a lovely golden color.
Once cooked, take them out and let them rest for a minute. Serve hot and enjoy the delightful flavors!

And there you have it! In just a short amount of time, you’ll have scrumptious skewers that are sure to impress!

Why You’ll Love This Recipe

Honestly, I can’t say enough about why these air fryer lemon pepper chicken skewers are a must-try! Here’s why they’ve secured a top spot in my kitchen:

Quick preparation time: You can have these skewers ready in just about 27 minutes! Perfect for those busy weeknights.
Easy cleanup: With the air fryer, there’s minimal mess. Just pop the basket in the dishwasher, and you’re all set!
Flavorful dish: The zesty lemon and savory seasoning create an explosion of flavor that’s hard to resist.
Healthy protein option: Chicken breast is a lean protein, making these skewers a nutritious choice for your meals.
Gluten-free: Great for those with gluten sensitivities—everyone can enjoy them without worries!

Trust me, these skewers are not just tasty; they’re also a breeze to make and enjoy!

Tips for Success

To ensure your air fryer lemon pepper chicken skewers turn out perfectly every time, here are some handy tips I always follow:

Soak wooden skewers: If you’re using wooden skewers, make sure to soak them in water for at least 30 minutes before threading on the chicken. This helps prevent them from burning in the air fryer!
Adjust seasoning: Don’t be afraid to tweak the lemon pepper seasoning to your taste. If you love a little heat, add some cayenne pepper or paprika to the mix for a spicy kick!
Check for doneness: Always use a meat thermometer to check that your chicken has reached an internal temperature of 165°F (74°C). This ensures it’s cooked perfectly and safe to eat.
Let them rest: After cooking, let the skewers rest for a minute or two before serving. This helps the juices redistribute, keeping the chicken tender and juicy!

With these tips in mind, you’ll be a pro at making these delicious skewers in no time!

Variations

If you’re looking to mix things up with your air fryer lemon pepper chicken skewers, I’ve got some fun ideas for you! The beauty of this recipe is its versatility, so don’t hesitate to get creative!

Vegetable additions: Try adding colorful bell peppers, cherry tomatoes, or zucchini chunks between the chicken pieces on the skewers. They not only add vibrant color but also enhance the flavor!
Different marinades: Switch up the marinade by using a teriyaki or garlic herb dressing instead of lemon pepper. This can give the chicken a completely new taste profile!
Herb blends: Experiment with fresh herbs like rosemary or thyme in place of lemon pepper. These herbs can give your skewers a fragrant twist!
Spicy kick: For those who love heat, sprinkle some red pepper flakes or brush the chicken with a spicy chili sauce before cooking for an extra kick!
Fruit skewers: Add chunks of pineapple or mango for a sweet and savory twist. They caramelize beautifully in the air fryer and pair wonderfully with the chicken!

There are so many delicious ways to customize these skewers, so have fun experimenting with your favorite flavors!

Serving Suggestions

These air fryer lemon pepper chicken skewers are so versatile and pair beautifully with a variety of sides! Here are some of my favorite options:

Fluffy rice: A simple jasmine or basmati rice makes a great base for the skewers. The rice absorbs all those delicious juices!
Fresh salad: Toss together a refreshing salad with mixed greens, cherry tomatoes, and a light vinaigrette. It adds a crisp contrast to the warm, savory chicken.
Grilled vegetables: Serve with some grilled zucchini, bell peppers, or asparagus for a colorful and tasty addition. The charred flavor complements the lemon pepper beautifully!
Quinoa or couscous: For a healthy grain option, quinoa or couscous can bring a nutty flavor and fluffy texture to your meal!
Garlic bread: If you’re feeling indulgent, a slice of garlic bread on the side is always a hit and perfect for soaking up any extra juices!

Mix and match these options to create a delightful meal that’s sure to impress your family and friends!

Storage & Reheating Instructions

Leftover air fryer lemon pepper chicken skewers can be stored easily, and I’ve got you covered on how to keep them tasty! First, let the skewers cool down to room temperature. Then, transfer them to an airtight container, separating layers with parchment paper if you have a lot. This helps prevent them from sticking together. You can keep them in the refrigerator for up to 3 days.

When you’re ready to enjoy them again, reheating is a breeze! I recommend popping them back in the air fryer at 350°F (175°C) for about 5-7 minutes until they’re heated through and crispy again. If you don’t have an air fryer handy, you can also reheat them in a conventional oven at the same temperature. Just make sure to keep an eye on them to avoid drying out. Voilà! You’ll have delicious skewers ready to devour!

Nutritional Information

When it comes to enjoying these air fryer lemon pepper chicken skewers, knowing the nutritional breakdown can help you make informed choices! Here’s a rough estimate per skewer:

Calories: 150
Fat: 7g
Protein: 25g
Carbohydrates: 1g
Sodium: 200mg
Sugar: 0g

These values can vary based on your specific ingredients and portion sizes, but overall, they make for a healthy, protein-packed option that’s delicious and satisfying!

FAQ Section

Got questions about making the air fryer lemon pepper chicken skewers? I’ve got you covered! Here are some common queries I hear:

Can I use chicken thighs instead of breasts?
Absolutely! Chicken thighs work great and add a bit more juiciness. Just keep an eye on the cooking time, as they may take a minute or two longer to cook through.

What if I don’t have lemon pepper seasoning?
No problem! You can easily make your own by mixing black pepper, garlic powder, and some lemon zest. It’ll give you that zesty flavor you’re after!

How do I store leftovers?
Store any leftovers in an airtight container in the fridge for up to 3 days. Just make sure they’re cooled down before sealing them up!

Can I freeze the skewers?
Yes, you can! Just allow them to cool completely, then freeze them in a single layer on a baking sheet before transferring to a freezer bag. They’ll be good for about a month!

How do I know when the chicken is done?
The best way is to use a meat thermometer. Make sure it reads at least 165°F (74°C) for perfectly cooked chicken!

With these tips, you’ll be all set to create your own delicious skewers!

Air Fryer Lemon Pepper Chicken Skewers: 5 Flavorful Steps

Author: [email protected]
Prep Time: 15 minutes
Cook Time: 12 minutes
Total Time: 27 minutes
Yield: 4 servings 1x
Category: Main Course
Method: Air Frying
Cuisine: American
Diet: Gluten Free

Print Recipe

Description

Air fryer lemon pepper chicken skewers are a flavorful and quick meal option.

Ingredients

Scale

1 pound chicken breast, cubed
2 tablespoons olive oil
2 tablespoons lemon juice
1 tablespoon lemon pepper seasoning
Salt to taste
Skewers

Instructions

Preheat the air fryer to 400°F (200°C).
In a bowl, mix olive oil, lemon juice, lemon pepper seasoning, and salt.
Add chicken cubes to the bowl and coat evenly.
Thread the chicken onto skewers.
Place skewers in the air fryer basket.
Cook for 10-12 minutes, turning halfway through.
Check for doneness and serve hot.

Notes

Soak wooden skewers in water for 30 minutes before using.
Adjust seasoning to your preference.
Serve with a side of vegetables or rice.

Nutrition

Serving Size: 1 skewer
Calories: 150
Sugar: 0g
Sodium: 200mg
Fat: 7g
Saturated Fat: 1g
Unsaturated Fat: 6g
Trans Fat: 0g
Carbohydrates: 1g
Fiber: 0g
Protein: 25g
Cholesterol: 70mg

Keywords: air fryer lemon pepper chicken skewers, chicken skewers, lemon pepper chicken

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