Description
Easy air fryer pepperoni pizza crescent rolls.
Ingredients
Scale
- 1 can crescent roll dough
- 1/2 cup pepperoni slices
- 1 cup shredded mozzarella cheese
- 1/4 cup pizza sauce
- 1 teaspoon Italian seasoning
Instructions
- Preheat the air fryer to 350°F (175°C).
- Roll out the crescent dough and separate into triangles.
- Place pepperoni and cheese on each triangle.
- Add a small spoonful of pizza sauce.
- Roll up the dough from the wide end to the point.
- Sprinkle Italian seasoning on top.
- Place rolls in the air fryer basket.
- Cook for 8-10 minutes until golden brown.
Notes
- Serve with extra pizza sauce for dipping.
- You can add vegetables for more flavor.
- Store leftovers in the refrigerator.
Nutrition
- Serving Size: 1 roll
- Calories: 180
- Sugar: 1g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 15mg
Keywords: air fryer pepperoni pizza crescent rolls