Description
A delicious treat that combines rich chocolate flavors with the warm essence of pumpkin, offering a healthier twist on traditional brownies.
Ingredients
Scale
- 1 cup pumpkin puree
- 1/2 cup cocoa powder
- 1/2 cup all-purpose flour
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 1/2 cup chocolate chips
Instructions
- Gather your ingredients.
- Prepare the batter by mixing pumpkin puree, sugar, eggs, and vanilla extract.
- Preheat the air fryer to 320°F (160°C).
- Combine dry ingredients and mix with the wet ingredients, then fold in chocolate chips.
- Pour the batter into a lined baking pan and smooth the top.
- Air fry at 320°F (160°C) for 15-20 minutes, checking for doneness with a toothpick.
- Cool the brownies in the pan for 10 minutes, then transfer to a wire rack to cool completely before cutting into squares.
Notes
- Use 100% pure pumpkin puree, not pumpkin pie filling.
- Adjust cooking time based on your air fryer’s performance.
- For gluten-free options, substitute all-purpose flour with a gluten-free blend.
Nutrition
- Serving Size: 1 brownie
- Calories: 150
- Sugar: 12g
- Sodium: 100mg
- Fat: 5g
- Saturated Fat: 2g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 30mg
Keywords: Air Fryer, Pumpkin, Brownies, Dessert, Healthy