Description
A delicious and easy recipe for Air Fryer Pumpkin Muffins, perfect for enjoying the flavors of fall.
Ingredients
Scale
- 1 cup pumpkin puree
- 1 ½ cups all-purpose flour
- ¾ cup brown sugar, packed
- 2 large eggs
- 2 teaspoons baking powder
- 1 teaspoon ground cinnamon
- ½ teaspoon ground nutmeg
- 1 teaspoon vanilla extract
- ½ cup walnuts, chopped (optional)
- ½ teaspoon salt
Instructions
- Gather your ingredients.
- Mix the dry ingredients in a separate bowl.
- Combine the wet ingredients in a large mixing bowl.
- Blend the wet and dry ingredients together.
- Preheat the air fryer to 350°F (175°C).
- Fill muffin cups with the batter.
- Air fry the muffins for 15-18 minutes.
- Cool and serve the muffins.
Notes
- Use fresh pumpkin puree for better flavor.
- Adjust cooking time based on your air fryer model.
- For a gluten-free option, substitute all-purpose flour with a gluten-free blend.
- Add nuts or chocolate chips for extra flavor and texture.
Nutrition
- Serving Size: 1 muffin
- Calories: 150
- Sugar: 10g
- Sodium: 150mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 30mg
Keywords: Air Fryer, Pumpkin Muffins, Fall Recipe, Healthy Baking