Description
Air Fryer Salmon Bites are quick, tasty, and perfect for a healthy meal or snack.
Ingredients
Scale
- 1 lb salmon fillet, cut into bite-sized pieces
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- Salt and pepper to taste
Instructions
- Preheat your air fryer to 400°F (200°C).
- In a bowl, combine salmon pieces, olive oil, garlic powder, paprika, salt, and pepper.
- Toss until the salmon is evenly coated.
- Place the salmon bites in the air fryer basket in a single layer.
- Cook for 8-10 minutes, flipping halfway through.
- Check for doneness; the salmon should be flaky.
- Serve immediately with your favorite dipping sauce.
Notes
- Adjust cooking time based on the size of salmon pieces.
- Pair with a salad for a complete meal.
- Store leftovers in the refrigerator for up to 2 days.
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 0g
- Sodium: 300mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 28g
- Cholesterol: 70mg
Keywords: Air Fryer Salmon Bites, salmon recipes, healthy snacks