Description
Delicious air fryer turkey burgers that are easy to prepare.
Ingredients
Scale
- 1 lb ground turkey
- 1/2 cup breadcrumbs
- 1/4 cup grated Parmesan cheese
- 1 egg
- 2 cloves garlic, minced
- 1 tsp onion powder
- 1 tsp salt
- 1/2 tsp black pepper
- 1 tsp dried oregano
- Burger buns
- Optional toppings: lettuce, tomato, cheese
Instructions
- In a bowl, mix ground turkey, breadcrumbs, Parmesan, egg, garlic, onion powder, salt, pepper, and oregano.
- Form mixture into patties.
- Preheat air fryer to 360°F (182°C).
- Place patties in the air fryer basket in a single layer.
- Cook for 15-18 minutes, flipping halfway through.
- Check internal temperature reaches 165°F (74°C).
- Serve on buns with your choice of toppings.
Notes
- Adjust seasonings to taste.
- Cook time may vary based on patty thickness.
- Can be frozen before cooking for later use.
Nutrition
- Serving Size: 1 burger
- Calories: 250
- Sugar: 1g
- Sodium: 350mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 22g
- Cholesterol: 75mg
Keywords: air fryer turkey burgers