Description
A delicious apple cinnamon French toast casserole perfect for breakfast.
Ingredients
Scale
- 6 slices of bread
- 2 cups of milk
- 4 eggs
- 2 apples, diced
- 1 teaspoon of cinnamon
- 1/4 cup of sugar
- 1 teaspoon of vanilla extract
- 1/4 cup of butter, melted
Instructions
- Preheat your oven to 350°F (175°C).
- Grease a baking dish with butter.
- Cut the bread into cubes and place in the baking dish.
- In a bowl, whisk together eggs, milk, sugar, cinnamon, and vanilla.
- Pour the egg mixture over the bread cubes.
- Add the diced apples and gently stir.
- Drizzle melted butter on top.
- Bake for 45 minutes or until golden brown.
Notes
- Serve warm with syrup.
- Can be prepared the night before and baked in the morning.
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 10g
- Sodium: 150mg
- Fat: 9g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 80mg
Keywords: Apple Cinnamon French Toast Casserole